The next morning, Wang Hai and others came over for breakfast and asked about those shameless people who wanted to beat Cao Lei's idea yesterday.

Miss Kong Er helped solve it. Cao Lei said.

Everyone immediately laughed, which guys, if they provoked Miss Kong Er, they would only be unlucky. And Cao's small restaurant is covered by her, and no one dares to beat Cao Lei's idea.

At 6:30 p.m., the last customer was sent away, and Cao Lei said to Miss Kong Er, who was sitting and waiting: "I will do it, and after it is done, it must be delivered within fifteen minutes." ”

Miss Kong Er said: "I have notified the police station, and on the way to my house outside your house, people have been arranged, and the road is also under martial law. The driver I brought with me tried three times and was guaranteed to reach my house in 10 minutes at a speed of 100 miles per hour. ”

Cao Lei went to the kitchen.

Taigu smoked pigeon, Cao Lei don't say to do it, he just hasn't eaten it. However, if he has a system, there is no problem.

This time the pigeon is not provided by the system, because it is a food product other than the product of the system.

Cao Lei asked Miss Kong Er to get seven rookie pigeons, and they were all slaughtered.

Not only was it slaughtered, but the slaughtered pigeon was soaked in 80 degrees of boiling water for 3 minutes, and Cao Lei boiled off the pigeon feathers. Disemboweled from the buttocks, the entrails are removed and the pigeons are washed in cold water. Washing pigeons can not be washed with hot water, washing with hot water will affect the skin color of the pigeon.

At dinner, Cao Lei soaked the washed pigeons in clean water for 2 hours.

After dinner, it's time to marinate the pigeons.

Before marinating, Cao Lei soaked the pigeon in boiling water, and then put the pigeons into the marinated pot, and added pepper, big ingredients, anise, sand kernels, cardamom, ginger, green onions, salt and other condiments and herbs.

After boiling, Cao Lei switched to boiling over a slight fire.

The aroma immediately attracted Miss Kong Er outside, who was already standing outside the kitchen door.

Cao Lei tried to prick the pigeon with chopsticks, and the chopsticks pierced into the pigeon meat, indicating that it was basically cooked.

Cao Lei fished out the pigeon, put the pigeon into the smoker tube, put the willow sawdust and cypress sawdust in the smoker, and then put the smoker on fire.

At this time, the smoke started, and Cao Lei buckled the casserole and let it smoke until it was golden red.

Cao Lei put the smoked three pigeons in an iron can and kept the smoke in the tin. Only then did he come out with the tin can and handed it to Miss Kong Er: "Send it quickly! Eat it in fifteen minutes." I'll pick up the other three in half an hour. ”

Miss Kong Er asked the attendant beside her to hold the iron can tightly and ran towards the door.

Along the way, their car did not touch a single car, and there were no pedestrians on the road, only police on both sides.

It only took eight minutes for the car to reach Confucius.

Miss Kong Er shouted as she ran: "Dad, mother, come out and eat smoked pigeons, it's only been five minutes." ”

Minister Kong and his wife knew about this in advance, and he also wanted to taste the famous food of his hometown. So, the two sat in the living room. Hearing Miss Kong Er's shout, they hurriedly went to the restaurant.

As soon as she sat down, Miss Kong Er rushed in. The time was exactly ten minutes.

As soon as Miss Kong Er opened the tin can, a puff of smoke immediately wafted out. The smoke was so fragrant that Minister Kong and his wife immediately had an appetite.

Compared with Mrs. Kong's small attempt, Minister Kong is holding a whole pigeon and gnawing on it. Miss Kong Er on the side also accompanied the big gnaw.

By the time Mrs. Kong had eaten half a pigeon, Minister Kong had already finished eating. He was urging Mrs. Kong: "Madam, time is almost over, and it won't taste good after it's over." ”

Mrs. Kong handed the remaining pigeons to Minister Kong: "Take it, I know your idea of beating me." ”

Minister Kong didn't say a word, just took it and ate it.

After eating, he regretted: "Cao Lei didn't tell a lie, after time, the taste of the pigeon was twice as bad." However, the smoked pigeon, which is twice as bad, is much better than the famous restaurant in my hometown. Today is a blessing. ”

Miss Kong Er wiped the oil stains off her face: "Dad, mother, Cao Lei said that there are three more, let me get them." ”

"Go! I didn't eat well, and your father took up half of it. Mrs. Kong said.

The second time the smoked pigeons were brought, they had experience, and they ate quickly and cleanly. However, Miss Kong Er didn't eat it, and her sister and brother grabbed one.

The next day, the news of the Kong family sealing the road to transport Taigu smoked pigeons spread all over Xijing. For a time, smoked pigeon became a famous dish, which was sought after by the rich and noble people in Xijing. People dig up chefs in Taigu, Shanxi Province everywhere, but the real Taigu chefs are all covered by the Confucian restaurant.

There is no way, some restaurants in Xijing have launched other smoked pigeons, and they are also hot.

The most lively is Cao's small restaurant, as soon as people come, they order Taigu smoked pigeon.

"No!" Cao Lei refused.

"Since there isn't, why can Minister Kong eat it?" the fat man asked.

Cao Lei said: "They eat pigeons from Taigu, which are shipped from his hometown. Taigu smoked pigeon, must use Taigu's vegetable pigeon as raw materials to get that taste. ”

Cao Lei's words made the chefs of those restaurants in Xijing suddenly open. They have been imitating Cao Lei's dishes, but they always don't look like gods or gods. Now I finally got the know-how, Taigu smoked pigeon must be made with Taigu's vegetable pigeon.

From braised lion's head to Taigu smoked pigeon, Cao's restaurant has reached its peak of fame. The people who queue up at Cao's small restaurant every day, and the small cars they drive, have become a scene in the alley.

Just at this time, the third episode of Xijing TV's "The Most Beautiful Chef" was broadcast.

There are several attractive points in the third episode, the first is the struggle between Cao Lei and Huang Li, and the tabloids have revealed in advance that the Western Entertainment Company sent someone to drive Cao Lei out of the "Most Beautiful Chef" program, and sent Huang Li to fight Cao Lei. This highlight attracted a lot of people.

The second item is the duck blood vermicelli soup made by Cao Lei, and the audience in front of the TV drooled down, and they wanted to eat the duck blood vermicelli soup made by Cao Lei.

At this time, I don't know who made Cao's small restaurant Cao Lei's store, and he was already in business. The dishes and rice served in the restaurant are written down in detail.

As a result, Cao's small restaurant was full, and even that alley was crowded with people and cars.

The third item is Cao Lei's one song per episode. The duck blood fan soup sung in this episode spread in Xijing immediately after the show was broadcast. In particular, there are shops that serve duck blood vermicelli soup, and they play "Duck Blood Vermicelli Soup" sung by Cao Lei on a loop 24 hours a day.

Faced with this situation, Cao Lei was caught off guard.

As a result, Cao Lei announced a notice to the public: Cao Lei's small restaurant implements a limited supply. For breakfast, there are only 60 breakfast sets, for lunch, only 100 braised chicken rice and 100 braised lion's heads, and for dinner, only 100 beef ramen and 100 braised lion's heads.