Cao Lei didn't think about anything, he went to the ingredient room and refrigerator, and brought mung bean vermicelli, duck blood, tofu puffs, small rape, duck soup, coriander, dried tofu, braised duck liver, braised duck intestines. Salt, white pepper, vinegar, garlic juice, spicy soy sauce, etc.

First of all, Cao Lei used a pressure cooker to purify duck soup.

After that, Cao Lei soaked the vermicelli in cold water and washed the surface of the duck blood into small pieces. Cut the tofu bubble in the middle and cut the dried tofu into small pieces.

At the same time, Cao Lei cut the hexa-marinated duck intestines into small pieces and cut the hexa-marinated duck liver into slices.

After finishing these, Cao Lei washed the rape and coriander and put them aside for later use.

At this time, the duck soup stewed in the pressure cooker is ready. Cao Lei took out the duck soup and poured it into the pot on the stove, and immediately, the duck soup in the pot tumbled again.

At this time, Cao Lei put in the prepared duck blood. Then put the tofu puff and dried tofu in the pot.

When the pot is boiling, let it roll on two rolls, then add the small rape. Put the soaked vermicelli in a pot and bring to a boil over high heat.

After boiling, Cao Lei began to add an appropriate amount of salt and white pepper.

After trying the saltiness, Cao Lei turned off the heat, put the duck blood vermicelli soup into a large bowl, put in the duck intestines, duck liver, garnish with coriander, add garlic juice, vinegar and chili oil.

The dish was a success.

After the dish was finished, Cao Lei raised his hand to signal.

After a while, when the time came, Wang Lin and Huang Li raised their hands at the same time.

Liu Fan: "Three, an hour passed quickly. Now comes the most critical moment. First of all, I want to ask Wang Lin to serve your duck blood vermicelli soup. ”

Wang Lin took the dishes she cooked, came to the tasting table, and put them on the table.

Liu Fan still smelled it first and then tasted it, and took a big bite.

Liu Fan: "Your soup is very rich, and in the richness, you can taste the taste of duck." You have completely mastered the essence of the twenty-five minutes, the duck soup to be pressed, the whole noodles to eat, is very Q elastic and refreshing, very good!"

Wang Lin: "Thank you, thank you, teacher!"

"Next, Teacher Huang Li, please bring your duck blood vermicelli soup. Shao Zhi said.

Huang Li glanced at Cao Lei and went up with the dishes she cooked.

Shao Zhi picked up the bowl of duck blood vermicelli soup, took a sip of the soup, and then took a bite.

After Liang Geng came up, he pinched the vermicelli with chopsticks, but the vermicelli was broken.

Liang Geng said: "The duck is handled well, but in the process of cooking, it has been cooked, and there is a lack of vermicelli." ”

Huang Li blushed and went back to the operating table.

Liang Geng: "Next, I would like to invite Cao Lei to bring your work." ”

In the applause of everyone, Cao Lei served the duck blood vermicelli soup he made.

Liang Geng took a sip of soup first, then ate a piece of duck blood, and then ate a duck intestine.

"The color, aroma and taste are complete, and the appearance is particularly beautiful. Liang Geng said.

According to the regulations, although Liang Geng finished tasting it, the other two judges could come up and taste it. However, seeing Liang Geng eating non-stop, Liu Fan and Shao Zhi couldn't stand it. They also came up, and the three of them gathered around and ate a bowl of duck blood vermicelli soup.

When Shi Man saw it, he shouted: "Three teachers, is it delicious?"

Shao Zhi nodded while eating: "This is the best duck blood vermicelli soup I have ever tasted, especially the soup, drinking a sip can make people's hearts laugh." ”

Shao Zhi said this, and the six people on the second floor were in a hurry, and they all ran to the first floor. But when they came down, they found that the bowl of duck blood vermicelli soup had been eaten up.

Liu Fan put down the spoon and said: "This soup is really intoxicating and can't extricate yourself." Cao Lei, what do you put in this soup?"

Cao Lei said with a smile: "It's all things between ingredients." ”

Liang Geng nodded: "The combination of various ingredients can produce different reactions and different flavors." Can you tell us about these ingredients?"

"Yes, the teacher will see it, and I will write it to you when I finish work. ”

Shiman raised his hand and said, "Brother Cao Lei, give me a copy too, you know, Xiangjiang people like to drink soup the most." ”

Several other people also asked for it, and Cao Lei simply agreed.

It's time to announce the results, Liang Geng said: "Among the three star chefs, one star chef will be safe." And this person is ......"

In the expectant eyes of everyone, Liang Geng stretched out his hand and said, "Cao Lei!"

Cao Lei felt stunned in his heart, he had played too much. Originally, I wanted Wang Lin to be the first to be safe, and I also gave Wang Lin seasoning. It seems that Wang Lin didn't use it.

With an uneasy mood, Cao Lei went to the sofa area on the right, where six star chefs were sitting.

Liu Fan said: "The competition is cruel, we still have to choose one. Take off his apron and leave our star kitchen. ”

Everyone on the right sighed, this kind of scene is so hurtful!

Liu Fan: "And after the unanimous decision of our three judges, the one who is about to take off the apron is ...... Teacher Huang Li. Please take off your apron and put it on your stove. ”

Huang Li had already guessed the ending, so when she heard the announcement, she shook her head.

Liu Fan said: "Teacher Huang Li, thank you!"

Huang Li left the shooting scene through the back door.

At this time, Shao Zhi said: "Cao Lei, in the first episode, you made beef ramen and sang "The Most Dazzling Beef Noodles", and in the second episode, you made hot pot, and you brought us "Hey! Hot Pot". Today you made duck blood vermicelli soup, then we want you to create a song about duck blood vermicelli soup according to the scene. If it is created, the TV station will give you and the other eight guests a big red envelope each. ”

Shao Zhi's words made the seven female stars pounce.

"Little brother, promise him!"

"Cao Lei, if we have a big red envelope, we can count on you!"

"Xiao Lei, create quickly! I'll wait for the big red envelope to go to supper." ”

"Cao Lei, I'll invite you to jump tonight. ”

“……”

Cao Lei sighed and said: "I am a hard worker." Well, give me the instrument. ”

The director personally gave a guitar and said to Cao Lei: "Our red envelope is also counting on you!"

Cao Lei walked around the venue with the guitar in his arms, and then returned to the stage and sang while playing.

FLEXIN IN MY RICK

SIPPIN NOODLE IN MY RAF

Y-A-N-G YOUNG DON

IN NANJING I MILLY ROCK

SMOKIN DAT DUCK

COOKIN RICE AT 2 O’CLOCK

Y-A-N-G YOUNG DON

IN NANJING I MILLY ROCK

Duck blood, duck liver, duck intestine vermicelli, duck blood vermicelli soup

Put less coriander and spicy oil duck blood vermicelli soup

A cage of soup with two pieces of roasted cakes and duck blood vermicelli soup

The delicacies of the mountains and seas are not as good as a bowl of duck blood vermicelli soup

I woke up at five in the morning, sleepy-eyed, and my brain descended vertically from the fifth floor to the ground

Panxi, who slept next to the gasoline-smelling room, was confused and felt that she had broken off

Don't brush your teeth or wash your face, Lao Tzu lights a cigarette first

Wearing stockings and slippers to ride UBER is not bad for money

SAINT LAURENT SILVER NECKLACE MARGIELA SOARS INTO THE SKY

QR CODE ALI PAY I don't bring money with me when I go out

I don't think about any shiitake mushrooms and vegetables

If you think the spicy oil is too spicy, you need Lao Ji Wang

I SMOKED IN A POSITION WHERE IT WAS DANIEL WU

THEY'RE ALWAYS STICKING TO ME, I FEEL LIKE KRIS WU

Duck blood, duck liver, duck intestine vermicelli, duck blood vermicelli soup

Put less coriander and spicy oil duck blood vermicelli soup

A cage of soup with two pieces of roasted cakes and duck blood vermicelli soup

The delicacies of the mountains and seas are not as good as a bowl of duck blood vermicelli soup

Huang Meitian, Huang Meitian, Xijing, I need to be woken up

Seemingly ordinary scraps mysterious recipe It is traditional Chinese medicine

It must be Huangqiao's baked cake xiaolongbao, I choose chicken song

I GO TO FLUSHING KANYE WHEN I AM HOMESICK, AND I'VE BEEN TO WHATS POPIN ALL OF THEM

FLEXIN IN MY RICK

SIPPIN NOODLE IN MY RAF

Y-A-N-G YOUNG DON

IN NANJING I MILLY ROCK

SMOKIN DAT DUCK

COOKIN RICE AT 2 O’CLOCK

Y-A-N-G YOUNG DON

IN NANJING I MILLY ROCK

Duck blood, duck liver, duck intestine vermicelli, duck blood vermicelli soup

Put less coriander and spicy oil duck blood vermicelli soup

A cage of soup with two pieces of roasted cakes and duck blood vermicelli soup

The delicacies of the mountains and seas are not as good as a bowl of duck blood vermicelli soup

……