Night. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The fence outside Xia's main store was all removed, and luxury cars were parked in front of and behind the house.

The restaurant that has been deserted for a long time suddenly opened its doors to welcome guests, and the identities of these guests are still very amazing, and there are already well-informed media reporters, squatting nearby, and the equipment is clicking.

A little farther away, a group of customers foraging for food in the shopping street, pointing.

"Chef of the Four Palaces!"

"And Chef Qian, Chef Suwon!"

The crowd suddenly rioted, and Kojiro Shinomiya, dressed in a crisp white chef's costume, led the graduates to stride over, and beside him, Hinata Hitako, Fuyumi Mizuhara and others, who were also in similar costumes, had obviously just come out of the back kitchen of the restaurant and went to Xia's restaurant for a banquet.

"Chef of the Four Palaces, please come here!"

"Senior Qian, here, sit here!"

Inside, Misa Tamagawa and Maki Morita took on the role of waiters and arranged seats for the newly arrived graduates.

The narrow restaurant, which usually only allows dozens of people to eat at the same time, is almost full, the interior lights are bright, the exhaust ventilators seem to be running at full capacity, and the air is faintly fresher than the outside, without a trace of crowded stuffiness.

"Ah, it's a pity, the position of the bar is occupied!" As he sat down, Hinata shouted regretfully, his eyes frequently aimed at the bar position.

The graduates who sat in the corner of the store with her looked at each other helplessly.

It's not too late.

Look at the big guys in the circle of the bar, Sage Karl, Senzaemon, Zhu Qing, the heroine and Masato Kamihara, etc., even if they come in advance and seize the front row position, they still have to give way obediently.

Who doesn't know that the bar and the kitchen are only separated by a window, and you can sit there and watch the chef in every move, and then learn something.

Similar laments also came from the Polestar Liao and the Ten Masterpieces.

"Ahh

"The front row is gone, so I want to see the instructor's cooking performance at zero distance!"

Yoshino Yuhime covered her head and looked very painful.

Finding that there were several bigwigs in the store who cast their eyes, Tian Sue suddenly nervously pulled the girl's sleeves and tightened her face: "It's good to have a place for us to sit, be quiet, Yuhime-chan!"

Yishihui was not at this table, but went to meet with the ten masters, talking and laughing at the other end.

Xingping Chuangxin really wanted to speak, but unexpectedly, a handsome middle-aged man with red hair in front of the bar turned sideways and beckoned to his son in the corner, "Chuangzhen, come here." ”

So, under the envious and jealous eyes of all the friends and graduates, Kohei Chuangzhen was a little confused, and was pressed by Joichiro on the small stool he was sitting on, while "Shura", who was the father, stood behind his son with his arms crossed, and his hands were still on Kohei's shoulders.

"Look—"

Ichiro Kanami only spit out the word, and Kohei snorted, understanding what his father was going to ask him to do, so he looked at the open kitchen through a glass window.

Natsu Yu is preparing dishes for the dinner party, and there are three assistant chefs, namely Ayaka Tamagawa, Teru Kuga, and Miyoko Hojo.

When I first came here not long ago, I was pulled by Xia Yu, but this member of the Ten Masters behaved and looked like he did not see a trace of arrogance and arrogance, and he obeyed any instructions from the chef.

"Jiu me, add some charcoal to the stove!"

"Miyoko, take the sauce I made earlier!"

Seeing Xia Yu moving back and forth between several barbecue charcoal stoves, controlling the fire, Xingping Chuangzhen sighed, "The first dish of tonight's banquet is grilled fish?"

On the stove, there is a plump freshwater fish.

Very fresh fish, after cutting the internal organs, scraping off the scales, and lying flat on the charcoal oven grilling net, the fish is still convulsive.

But in an instant, a wisp of smoke with a fragrant smell came out of the fish's body, so from the perspective of Kohei Chuangzhen, this freshwater fish that seemed to be still alive was in convulsions, and in just a minute or two, the whole fish body was actually glowing with a roasted golden color!

"Gollum!"

Swallowing his spit, even though he knew that the chef had the nickname 'Magician of Fire', he still shocked Kohei Soma by grilling a fish so efficiently.

"Dad, can I learn this kind of fire technique?!" I couldn't help but turn my head and ask Ichiro Saiba behind him.

In a word-

I want to learn from the coach, too!

"Huh. ”

Seeing the sincere expectation in his son's eyes, Joichiro nodded and smiled: "Anyone can learn." ”

However, "Shura" silently added in his heart:

If you want to reach the realm of this Xia lecturer, you can not only study and work hard.

All the guests arrived, and the first course was served quickly.

There is no big grilled fish on a table, and because Neon Gold is used to the meal system, Xia Yu asked Maki and Meisa to serve the dishes, and specially prepared a pair of chopsticks for each plate, and the guests used the chopsticks to sandwich the fish into the bowl to taste it themselves, so that even if they have a habit of cleanliness, they will be much more comfortable.

So, next, the grilled fish are on the plate, and the flesh of the fish is like a blooming flower, peeling out of the bone.

"It's Tianxiong scorched herring!"

There was a cry, and the group of relatives and friends in the store were very familiar with this grilled fish.

"It's not!"

However, Yuki Watanabe, Shinji Takei, and Ichiro Hase, who were also invited to the banquet, once tasted Xia Yu's strong winning in the study of 'Teno Grilled Herring' work on the shore of Lake Ashi at Chiyo Shrine.

"Fire!" Nagi Senzaemon picked up a mouthful of fish meat and swallowed it, his eyes seemed to have flames rising, "'Uniformity' is even more terrifying, glass marigold, I can't find any flaws!"

"Sauce!"

On the other end, Ryo Hayama and Jun Shiomi were at the same table with several professors in Yuanyue, and Tutor Okuyama and Roland Chapelle saw that Ryo Hayama was holding hot fish and his cheeks twitched. Ye Shanliang clenched his chopsticks tightly, his face was in a trance, as if he had entered a new world of spices, and he said in shock and ecstasy: "It's so ingenious!"

"Wash the high-quality cumin and white sesame seeds and control the water, stir-fry them in a clean pot until they are full of aroma, and then knead the cumin and sesame seeds with both hands, but this is the first step...... The second step is to boil chicken fat and cooked butter in a pot with chili powder, and then put chili pepper and bean paste to boil, rock sugar is indispensable here, and it is an absolutely important part of the balance of spice formulas!"

"Other incense powders, such as star anise, Sichuan pepper, cinnamon, kaempfera ......"

"There are a lot of small details, too rich, ginger ale, garlic water, lemongrass water, ......"

Ye Shan Liang stared at the grilled fish on the plate, and seemed to faintly see a pair of golden spice skillful hands, fusing these complicated ingredients into a torrent, and the sauce was poured on the body of the fish, forming a scale-like spice shell on the surface of the fish body.

Click!

When the teeth were bitten, the spice locks hidden in the flesh of the fish, and the sound of breaking in the mouth, was heard by Ye Shan Liang, and he then saw that these spice fragments, in the tongue, reassembled, forming a new spice formula.

Broken, reborn, broken, and so on.

The endless weather made Hayama Liang unbelievable for a while.

"Formula, activated spice formula!"