In the kitchen, Xia Yu watched a group of guests enjoy charcoal-grilled fish, listening to those trivial words of praise, with a faint smile on his face. Pen fun and pavilion www.biquge.info

In fact, it's not untrue that this grilled fish is called 'Tianxiong Grilled Herring'.

Shenma? You say that there is no exaggerated interpretation of the explosion like [Burst Flame] and [Tianxiong Fire Flame Wheel] playing acrobatics?

Since the Great Consummation of the Flames, Lingxi is at ease in his heart, which Xia Yu has long wanted to complain about.

With the fire realm of the original sub-magazine of "Zhonghua Yiban", there is no need to burn the Yangtze River. At that time, the Asian magazine probably wanted to use the exaggerated cooking scene to scare off Liu Pleias, but who knew that Liu Pleiades, who had the potential to be a chef, was not a vegetarian.

Interpretation is interpretation, the nature of the performance, and if you entertain the guests to put on a banquet, you still have to take the route of hard work and simplicity, how fast and convenient, how to come.

Moreover, the group of relatives and friends in the store have seen almost all of his performances, if he shows off the cold rice again, Xia Yu himself will not be able to pass the embarrassing level.

"This grilled fish is amazing!"

Karl Sage gave a thumbs up.

Xia Yu was also very happy to be praised by a famous dragon chef, "Wait a minute, everyone, tonight's banquet specifications - three meats, two vegetables, and one soup!"

"Next, it's a vegetarian dish!"

"Vegetarian?"

In front of the bar, everyone was stunned.

Plain!

When it comes to this aspect of the cuisine, the heroine, the minister of Kamihara, and even Nagi Senzaemon and others who are familiar with Xia Yu can't help but feel curious.

It seems that Xia Yu's attainments in vegetarian dishes are far inferior to his meat dishes.

To put it bluntly, did Xia Yu have any representative classic vegetarian dishes in the past?

"Well, it won't be fried green cabbage!"

Sota Aoki touched his bald head.

When he said this, many people were stunned, but then Kohei Chuangzhen, who was pressed on the seat by his father, suddenly raised his head and said, "Stir-fried green cabbage? That's just one, isn't there two vegetarian dishes?"

Xia Yu just smiled, turned around and left the kitchen, and went to the courtyard.

Within a few minutes, with the help of Terumi Kuga and Miyoko Hojo, some steaming steamers were moved to the dining table one after another.

There's a reason it's served so quickly.

In the evening, after packing up the luggage, Xia Yu was preparing for the dinner, and after deciding the specifications of three meats, two vegetables and one soup, the work started at that time, and it was nearly nine o'clock in the evening, after the guests arrived, the serving link would not be dragged with mud and water.

"Steaming?"

"What is it going to be?

A plate of grilled fish per table, this fish is still the largest size that Xia Yu deliberately selected in the IGO store, and it can be divided by everyone like a tiger and wolf, and it still seems not enough to eat.

The hot rice in front of everyone, almost untouched.

As a result, the steamer was immediately lifted, and the white mist suddenly overflowed in the storefront, making the ambient temperature of this winter shop much higher.

"Oh-"

The Polestar friends shouted, "Dumplings!"

That's right.

The fog dissipated slightly, and in the steamer, the neatly placed and crystal clear pastries were not dumplings?

The wrappers are translucent, and the minced emerald green filling inside makes them stand out.

Vegetarian dumplings!

"I'll try it—"

Almost simultaneously, many pairs of chopsticks reached for the steamer to pick up the steaming dumplings.

"It's leek dumplings!" "Kamihara Masato took a bite, and he looked at the half-cut dumpling on the chopsticks in a daze, his mouth was chewing, the new tender leeks carried a thick juice, and the taste was very crispy, but if it was only leeks, the filling would inevitably seem simple, and Kamihara Masato's face froze, "How can there be an abundant bean fragrance......"

"That's because of the tofu skin!"

The heroine will say.

"Bean skin?" Kohei Chuangzhen didn't rush to eat, he looked at the filling of the dumplings in a daze, and finally, in the emerald green, he found scattered and finely fragmented dregs that could almost perfectly deceive the vision, which were tightly mixed with leeks.

I can't help but eat it again, ho!

Leeks, soybeans, as well as flour of wheat flashes.

The sacredness at the moment of devouring made Kohei Chuangzhen feel worshipped, "Plain but not monotonous, this is vegetarian!"

Bang......

At this time, there was a soft sound in front of him, and Kohei Chuangzhen sighed, and looked at himself in a daze, an extra saucer.

The dish is translucent red oil, and Kohei Soma's half-cut figure is reflected in it.

Gollum swallowed his saliva, and Kohei Chuangzhen woke up: "Do you want to dip it in red oil and eat it?"

Joichiro behind him was very simply, stretched out his chopsticks from the steamer, picked up the second leek dumpling and dipped it in the red oil sauce, so the originally white and crystal dumplings were dressed in a strange red oil coat.

Suck!

Suddenly, the whole dumpling slid into the mouth, and with a slight bite, the dough and the fall seemed to fall from the red oil slide at high speed, and the throat instantly fell into the stomach pouch.

Ichiro stood in a daze for a long time before he fixed his eyes on the red oil sauce on the small plate.

"It's spices again!"

"Star anise, cinnamon, coriander, sesame oil, ......"

Kohei Soma's mouth and stomach pouch were trembling, and the sacred farm scenery in front of him was drenched from head to toe by the sudden spice red oil, so the verdant vegetables in the field were stained with a hint of color, and the soybeans that the farmers placed on the stone table to dry were soaked in red.

The original plain picture suddenly became a thick oil painting style.

Staring closely at the wonderful flashes that seemed to exist on the vegetables, Kohei Sokuma muttered, "I seem to understand ......"

"Haha, it turns out that the theme of today's dinner is spices!"

Sota Aoki slapped the table and laughed, but his smile was reluctant, and his eyes were filled with surprise and puzzlement.

The heroine, Sage Karl, Nagi Senzaemon and other bigwigs sitting around the bar looked up at the young chef in the kitchen.

Others were unanimous in silence.

Only Ryo Hayama, who has the 'sense of smell of the gods', looks left and right, and his eyes catch the spice air mass hidden in the air, sometimes tumbling, sometimes outcropping. This wisp of breath is like having a soul, and he smiles at him very naughtily.

"That's right, the theme is spices!"

Xia Yu bared his teeth slightly and said with a smile: "The Sapporo competition has fully demonstrated the cooking skills I mastered in the first half of the time, which can be regarded as a summary of my personal cooking skills." And this dinner, I'm going to show you my progress after the Sapporo race. ”

Hearing this, the storefront is quieter and the needle drop can be heard.

Kohei Soma's mouth opened wide: "How did you progress after the Sapporo race?"

"This is the progress of the lecturer in the past month?" he was shocked.

The last grilled fish, as well as this vegetarian dumpling, in addition to the dish itself, only the spice skills contained in it, Kohei Chuangzhen felt suffocated and gorgeous!

"If it were me, would I have been able to make such progress in a month?" he asked himself.

And Dojima Gin, the heroine, and Ichiro Caiba Castle, as team members, competed in the Sapporo tournament with Xia Yu, and they couldn't be clearer about Xia Yu's past cooking skills.

During the Sapporo event, compared to the cooking skills of the flame, Xia Yu's spice skills were not too impressive.

And now......

The picture of the farm sprinkled with red oil and becoming vivid and vivid, the smell of ingredients is rushing to your face!

The heroine will secretly be shocked: "No matter how ordinary a dish is, it is embellished with such spice skills, and the quality will immediately leap a few big grades, right?"