The general pickled peppers are green, but the color of the pickled peppers in front of you is particularly beautiful, like gold, crystal clear, if you look closely, even the size is exactly the same, and the stacked ones look very good.

The main thing is that a sour and spicy smell hits the nose.

"System, aren't pickled peppers green? Why are you golden?" asked Cao Lei.

"Because during the pickling process, there is a lot of salt, which is alkaline and has a large amount of nitrite, so it is green. However, nitrite and amines, the protein breakdown products in pickled products, should form nitrosamines, which are strong carcinogens. Therefore, the system does not make pickled peppers with a high nitrite content, and uses a safe method to make this pickled peppers. Delicious and safe!"

Cao Lei nodded, looked left and right at the pickled pepper that was caught on the chopsticks, and then stuffed it into his mouth and began to chew.

As soon as you enter the mouth, a sweet taste rushes straight to the taste buds, and the chili pepper has a spicy, tender, fresh, salty, and sour taste, which makes people instantly appetite.

"It's delicious!" Cao Lei took another piece and stuffed it into his mouth.

This pickled pepper does not have the sour taste of ordinary pickles at all, and every taste is just right, no more, no less, even if the people who eat it have different tastes.

Eat a mouthful of pickled chili peppers and then stuff a mouthful of yellow braised chicken rice, the taste of the two can simply make people go to heaven, under the stimulation of the taste of pickled chili peppers, the already delicious yellow braised chicken rice instantly raised to a level, and the taste in the mouth makes people feel as if they have entered heaven, which is wonderful.

Cao Lei was tempted by pickled chili peppers and yellow braised chicken rice, and unconsciously ate a whole plate of pickled chili peppers and a bowl of yellow braised chicken rice.

A meal made Cao Lei feel full.

He wiped his mouth dry, pulled out a cigarette, and smoked.

At this time, the system spoke: "The host eats a serving of yellow braised chicken rice, please pay 150 Chinese yuan." ”

"How much?" Cao Lei jumped up: "System, how much is the yellow braised chicken rice?"

"100 Chinese dollars for a piece of yellow braised chicken rice. ”

Cao Lei seized the loophole in the system: "Then why do you want to charge me 150 yuan?"

System: "Because you ate a plate of pickled chili peppers." ”

Cao Lei's eyes widened: "That pickled pepper costs 50 yuan? 50 yuan can buy four catties of pork! Not to mention that pickled peppers are provided for free in small shops outside, and there is basically no limit to things, and now you want to pay 50 yuan? Do you have pink eye?"

"This pepper is the devil's pepper of India, and it is the king variety of devil's pepper. A phrase popped up in the system.

When Cao Lei heard this, his eyes widened.

India's "Broken Soul Pepper" has been ranked the hottest in the world for many years. In an experiment, India found that the spicinessness of India's "Broken Soul Pepper" exceeded 1 million units, and the spiciness, which was at least 1.5 times that of Mexican "Devil's Pepper", completely surpassed Mexican "Devil's Pepper" to become the hottest pepper in the world.

This Devil Pepper King variety produces no more than 1,000 catties of fresh peppers a year.

This time, Cao Lei was not reluctant. He happily pulled out the money and paid the bill. Such chili peppers are indeed worth 50 Chinese dollars.

Acquiescing to the price of pickled chili peppers, Cao Lei asked: "System, the raw materials of this yellow braised chicken rice should not be simple, right?"

"Of course, this food is no worse than beef ramen. ”

The system immediately popularized science for Cao Lei.

The rice used to make yellow braised chicken rice is called bamboo rice. This kind of rice is only produced once in 48 years, and bamboo rice, as the name suggests, is actually the rice produced on the top of the bamboo, and it is the most precious rice in the world.

Generally, the lifespan of bamboo is about 50 years, but these bamboo rice can only be produced after they dry up, so every time bamboo rice is born, it needs to wait about 48 years, so that bamboo rice will be more rare and precious.

Many people who have eaten bamboo rice know that they don't taste so good, they seem to be a little astringent, and they don't even taste as good as the rice we usually eat. In fact, this kind of bamboo rice is generally used to feed the phoenix, so some people call them phoenix rice.

However, the bamboo rice provided by the system is not ordinary bamboo rice. It's dragon scale bamboo rice.

Dragon scale bamboo is the rarest and most precious bamboo species in China. Its shape resembles a green dragon, it is characterized by the bamboo body from the ground to the bamboo branches, the bamboo and the bamboo are connected up and down, so that the formation of a veritable dragon scale body, let you look like a dragon, to the second and third branches of the place there is a small bend, just like the dragon's tail is turning, if the wind blows, the bamboo body moves, just like a swinging tail, alive real dragon.

Among the many varieties of bamboo, it is indeed a flock of chickens and proud of the group.

The dragon scale bamboo rice is not only not astringent, but also fragrant. Excellent taste.

After talking about dragon scales and bamboo rice, the system said chicken again.

The chicken provided by the system is the Tianshan Snow Pheasant.

Tianshan snowcock belongs to the pheasant family, herbivorous birds, native to the top of the Tianshan Mountains, is a rare bird species unique to China, but the number is very small.

Tianshan snowcock is mainly herbivore, small in size, strong in physique, about 60 cm in length, about 1.5 kg in weight, keen and quick response, snow-white and compact feathers, black and delicious meat, sweet and delicate. The system provides the melon Tianshan snowcock with a body length of 100 cm and a weight of about 3 kg.

Tianshan snow pheasant has high edible and medicinal value, its meat is black and delicious, sweet and delicate, and has the unique flavor of pheasant. The content of various amino acids and trace elements in the meat quality of Tianshan snow chicken is higher than that of other chicken breeds under the same feeding conditions, which is a high-protein, low-fat treasure, and is a delicious dish for the banquet. Tianshan snowcock also has a certain medicinal value, with nourishing aphrodisiac, antispasmodic, detoxification function, regular consumption of Tianshan snowcock can also enhance the body's immune function.

Listening to the introduction of the system, Cao Lei's saliva fell. He's hungry again!

However, he knew that no matter how hungry he was, he wouldn't want to eat a second bowl of braised chicken rice.

I don't eat yellow braised chicken rice, I go for beef ramen. Now, I can eat two things at a time, one for each of them, and see what you do to stop me.

Just when Cao Lei was about to make beef ramen, the system prompted: Your share of beef ramen today has been used!

Hearing this, Cao Lei remembered that he couldn't eat beef ramen, and suddenly, Cao Lei felt a sense of powerlessness, and he had to flee the kitchen. If you stay here any longer, you'll go crazy and starving!

Back in the room, Cao Lei endured the discomfort and ate two loaves of bread. It's strange that after only half an hour of eating braised chicken rice, I was hungry! And I was able to eat two loaves of bread.

After eating enough and drinking half a glass of water, Cao Lei returned to the room.

He looked at the time, and it was seven-fifty. So I hurriedly turned on the TV.

At eight o'clock tonight, it is the broadcast of the second episode of Xijing TV's "The Most Beautiful Chef".