"Yay!" Cao Lei shouted excitedly.

What made Cao Lei happiest was that his lifespan had increased by four months. It used to be 65+6 months (45+6 months remaining), but now it is 65+10 months (45+10 months remaining).

System explanation: Cao Lei sold 100 servings of beef ramen, with a total sales of 10,000 yuan. Therefore, this item increases life expectancy by two months. Also, "The Most Beautiful Chef" on Xijing TV is spreading, and slowly some people pay attention to and like Cao Lei, so he has 12,000 likes. This item also increased Cao Lei's life by two months.

In just a few days, in such a short period of time, Cao Lei's life span increased by 4 months. This made Cao Lei secretly happy, if it continues like this, maybe within this year, he will be able to increase his life for 20 years.

Just when Cao Lei was happy, a voice sounded: "Please host to receive the reward of the task." ”

Immediately, a stream of information was injected into Cao Lei's brain......

After more than ten minutes, Cao Lei accepted the reward and fully comprehended the cooking skills of the rewarded yellow braised chicken rice.

Yellow stewed chicken rice, also known as fragrant chicken pot or thick sauce chicken pot rice, is a famous food of Shandong cuisine, originating from the traditional famous food of TQ District of Jinan, Shandong. The color and fragrance are beautiful, the taste is fresh and tender, the flavor is not sticky, and the fragrance is rich.

To make yellow braised chicken rice, one is to select fine ingredients, and it must be fresh and tender chicken thigh. Second, the feeding is accurate, and the main ingredients used need to be strictly weighed into the pot. The third is that the pot body is exquisite, and the casserole produced in Yixing, Jiangsu Province must be used, not metal utensils. Fourth, the cooking is exquisite, and the weight of each chicken should not exceed 2 catties to ensure the proportion of food materials. Fifth, pay attention to fire power, and the time of one production shall not exceed 6 minutes to ensure that the meat is fresh and tender, and the soup is thick and thick, and the second soup pays attention to the aroma and taste of the meat, and the old soup is also pure and beautiful.

Yellow stewed chicken rice in the selection of rice pay attention to the first sieve and then dust, no sundries, where half of the grain is all eliminated, rice to grain such as jade. When served, it tastes even better with a dish of pickles or tiger vegetables or pickled chilies. Pour it into the rice and eat it together, which shows the perfect state of lip and tooth fragrance.

After understanding, Cao Lei's saliva flowed.

Cao Lei immediately went to open the rice cabinet, and sure enough, a jar of rice was placed in the rice cabinet. Don't look at this rice, it is only about ten catties, but Cao Lei knows that this rice, like flour, is also supplemented by a number of systems. There is no need for Cao Lei to worry about raw materials.

Cao Lei grabbed a handful of rice and put it under his nose to smell it, it was so fucking fragrant!

I opened an invisible freezer (it looked like a wooden cabinet from the outside) and found that there was a freshly killed chicken inside, which was placed here, and when it was taken out and used, it was the kind that was ready to kill.

Cao Lei didn't look at the cabinet to see if there were any special materials, he believed that the system must be complete. Now that the ingredients are complete, Cao Lei wants to taste the food first. Since ancient times, it has been the rule that when a pig is slaughtered and a sheep is slaughtered, the chef tastes it first.

Cao's cosmic yellow braised chicken rice in this world has started!

The production is very convenient, the system has prepared Cao Lei with a set of ingredients for yellow stewed chicken rice: half a chicken, 30 grams of dried shiitake mushrooms, half a green pepper, half a bell pepper, a mermaid pepper, 100 grams of rice wine, 20 grams of peanut butter, 30 grams of dried yellow sauce, 30 grams of bean paste, 20 grams of soybean paste, 30 grams of tomato sauce, 20 grams of chopped pepper sauce, 10 grams of oyster sauce, 10 grams of soy sauce, 5 grams of balsamic vinegar, 5 grams of sesame oil, vegetable oil, ginger, green onions, etc.

Cao Lei familiarized himself with all the raw materials, memorized the cooking process, and couldn't wait to start making.

To make yellow braised chicken rice, you first have to boil the sauce. The method of boiling sauce is not simple, whether the yellow braised chicken rice is delicious or not, this link is very important.

Cao Lei turned on the fire, the sauce pot was heated, then soybean oil was put into the pot, and after the oil was boiled, sesame oil, rice wine, peanut butter, dried yellow sauce, bean paste, soybean paste, tomato paste, chopped pepper sauce, oyster sauce, soy sauce, balsamic vinegar......

Bring the mixture to a boil over low heat.

While boiling the sauce, Cao Lei was preparing other ingredients. The shiitake mushrooms are soaked in cold water first, and when they are soaked, leave it alone and dispose of the chicken nuggets. The chicken was chopped into pieces by Cao Lei, not big, but not small. Especially if you cut it small, after firing, the chicken shrinks, and you can't see the chicken.

After processing the chicken pieces, cut the green peppers and bell peppers into diamond-shaped pieces, and cut the ginger and green onions into slices. Set aside, ready.

At this time, the boiled sauce was fragrant, Cao Lei tasted the boiled sauce and nodded: This is the taste!

After the sauce was boiled, Cao Lei took out another pot and added soybean oil to the pot. After the oil is hot, Cao Lei puts the cut chicken pieces into the pot and stir-frys, and after the chicken changes color, add green onions and ginger to stir-fry until fragrant.

"It's so fragrant!" The fragrance drilled straight into Cao Lei's nose, making his saliva almost flow.

Cao Lei put three tablespoons of boiled sauce into the pot and quickly stir-fried the chicken pieces. After a few seconds, add the soaked shiitake mushrooms and stir-fry.

The mushrooms didn't fry a few times, so Cao Lei poured some of the water that soaked the mushrooms in the pot. The water in which shiitake mushrooms are soaked contains the ingredients of shiitake mushrooms, which are nutritious and cannot be discarded.

Add the water to soak the shiitake mushrooms and the chicken pieces are boiled. At this time, it could no longer be boiled in the iron pot, so Cao Lei put all the ingredients and soup in the iron pot into the prepared pressure cooker.

The pressure cooker was cooking the chicken pieces, and at this time, Cao Lei went to see the rice that had been stewed before. I found that the rice was cooked, and the aroma of the rice drifted upwards with the atmosphere, and I felt as if it was about to burn. Cao Lei immediately turned off the fire, did not open the lid of the pot, and let it simmer for another ten minutes.

By the time the rice is ready and the lid is opened, the chicken cooked in the pressure cooker is ready.

Cao Lei transferred the soup in the pressure cooker to the casserole to cook. When cooking, add green peppers, bell peppers, and bell peppers. That is, it is slightly scalded and then the pot is raised.

Cao Lei took a piece of chicken with chopsticks and tasted it, only slightly spicy. This flavor is suitable for all people. People who like to eat spicy food, it has a spicy taste. People who don't like to eat spicy food, it's just slightly spicy and acceptable. Of course, Cao Lei is not spicy enough, and the next time he makes it for himself, he must add dried chili peppers.

Cao Lei sandwiched a piece of chicken and put it in his mouth, and immediately, the chicken nugget was swallowed without chewing. Because the chicken nuggets melt in your mouth.

This bowl of yellow braised chicken rice is beautiful in color and flavor, fresh and tender in taste, non-sticky in flavor, and rich in fragrance. In the original world, it was the best food. So in the current Republic of China, needless to say, it must be super food.

Cao Lei poured the boiled chicken soup into the rice, and when eaten in this way, it showed the perfect realm of fragrant lips and teeth.

See pickled peppers inside the cabinet, which is provided by the system.

Cao Lei felt that the yellow braised chicken rice was not spicy enough, so he took a plate of pickled peppers.

This plate of chili peppers is the size of a plate of ordinary side dishes, and there are only a few pickled peppers in it at most. Those pickles are usually filled with sugar, oil, and the like.

There was nothing on the plate in front of me, just a few yellow pickled peppers neatly stacked. It's the kind that has just been fished out and cut, and it has a pristine image.