The second round is poultry creative dishes.

In this round, the worst player from the group will advance to the third round of elimination. The third place finisher in the other two groups was contested, and the worst one was eliminated.

When everyone knew the rules, Huang Li began to move.

She found Liu Zi and Shi Man and asked them to beat Cao Lei to third place.

The relationship between Wang Lin and Cao Lei has been heard of by Western Entertainment, so Huang Li directly ignored Wang Lin.

Liu Zi and Shiman told Wang Lin about the situation, and Wang Lin came to Cao Lei.

"What are you going to do?"

Cao Lei said: "I don't hurt the tiger, the tiger hurts my heart." This battle must be fought, and whoever wins will stay. ”

Wang Lin said: "That's good! Aunt will accompany you to fight, I will go and tell Liu Zi and Shiman, let them beat Huang Li to the third place, and when it comes to the knockout round, you and I will work together to eliminate her." ”

Wang Lin did what she said, and after she, Liu Zi and Shiman entered the ingredients room, she chose first, and directly chose the difficult dish - goose dish.

Liu Zi chose duck, she is from Sichuan and can cook duck dishes.

Shiman picked up the bargain and got the chicken dish.

After the dish is chosen, it is the selection of people. The three of them are the captains of three teams of three each. In addition to the captain, you can also choose two people to form a team.

Liu Zi and Shi Man agreed with Wang Lin in advance, and Wang Lin chose first.

Wang Lin took the wooden plaque with Sun Fei written on it, and chose Sun Fei first. After choosing Sun Fei, she chose another book to sing.

Liu Fan, Liang Geng and Shao Zhi felt strange, Sun Fei and Shu Sing had poor cooking skills, why did Wang Lin choose them?

The personnel of the three groups were selected, and Wang Lin and the three of them each walked out of the food room with a poultry in their arms.

The remaining six people went in to see what they were going to cook.

In the food room, there are two chickens, two ducks, and two geese.

As soon as Cao Lei entered, he saw a sign hanging around the neck of a duck with the words: Cao Lei.

Cao Lei stepped forward and caught the duck: "I make duck dishes." ”

Hearing that Cao Lei was a duck dish, Huang Li immediately looked at the two geese, but the geese were not her name. Sure enough, there was a wooden sign on the neck of a chicken with her name written on it.

The remaining chicken is Qu Ying's choice.

Sun Fei and Shu Sing are making goose dishes, and Yang Baixue and Cao Lei are making duck dishes. Qu Ying and Huang Li are making chicken dishes.

After coming out, Shao Zhi said: "People who get the same ingredients are automatically paired into a group." The person who does the worst in each group goes straight to the third round of elimination. The one who does the best will be the captain of the location team in the next episode. ”

Liu Fan announced: "The cooking time, one hour, starts the timer now." ”

The hour was fast up, and when the host shouted the last "one", all the guests raised their hands and left the console.

Liang Geng said: "The first choice is to invite the star chefs who make goose to serve your dishes." ”

Sun Fei, Shu Sing, and Wang Lin took the plate to the tasting table in front of the stage and put down the dishes in their hands.

Sun Fei made goose meat winter noodles, and Liang Geng stepped forward to try the dishes.

After taking a bite, he said, "In terms of taste, I personally think it's on the light side." Even though you're picking the leg meat, it's still a bit tough because it doesn't take enough time to cook. Not too easy to bite. ”

When Sun Fei heard this, he felt that he was in danger!

Liu Fan stepped forward to try the dish sung by the book: "What kind of dish are you cooking?"

The book sings, "Beer goose! ”

Liu Fan took a piece of goose meat and put it under his nose to smell it, and then put it in his mouth.

"Your dish is bland and tasteless. ”

After listening to the book, he said, "It's over, it's over." ”

Liu Fan came to Wang Lin's face: "Teacher Wang Lin, what kind of dish are you cooking?"

Wang Lin said: "Spicy goose." ”

After eating the spicy goose with chopsticks, Liu Fan said: "Teacher Wang Lin, you are from Shanghai, and Shanghainese people don't eat spicy things. How did you come up with the idea of making spicy goose?"

Wang Lin said: "I want to try it. ”

Liu Fan: "Your hemp is too heavy, as soon as I put it in my mouth, I can't stand it, I can't eat it at all." ”

After the three judges discussed on the stage for a minute, Liu Fan announced: "Three, in this round, you have all created goose dishes. There's one person in your group who is doing poorly, and she's going to make it to the third round of elimination. ”

Liu Fan's hands were united in front of his chest: "And she is...... Teacher Wang Lin. ”

Wang Lin immediately walked to the side and stood in the elimination area.

Shao Zhi said, "Now please ask the contestant who cooks the duck dish to serve your dishes." ”

Liu Zi, Yang Baixue and Cao Lei took the dishes to the table.

Not surprisingly, Cao Lei forgot to put salt, and as a result, he won the third place and stood in the elimination area.

After the third group took the stage, Huang Li also won the third place. However, her third place did not arouse suspicion, because everyone did not know her real cooking skills.

In this way, Wang Lin, Cao Lei, and Huang Li entered the third round of elimination.

The other six players went up to the second floor and watched the battle on the second floor.

Wang Lin, Cao Lei, and Huang Li stood in front of the stage.

Shao Zhi said: "Three, you did not perform well in the last round of poultry creative dishes, and unfortunately entered the most brutal elimination round in this issue. One of the three of you will leave this star kitchen forever. In this round of the competition, you will be challenged with a classic market snack. ”

Shao Zhi walked to the small table in front of him and opened the wooden cage on it.

"Duck blood vermicelli soup. ”

Duck blood vermicelli soup is a traditional famous food in Xijing, an important representative of Jinling cuisine and Jinling snacks, and one of the famous delicacies featuring duck.

Duck blood vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. to duck soup and vermicelli. With its peaceful taste, fresh fragrance and smooth characteristics, as well as the taste characteristics suitable for both the north and the south, it is popular all over the country.

When going to the operation table, Wang Lin secretly went to Cao Lei and said, "This is my specialty dish." Do you need help?"

Cao Lei: "No, I don't miss the chef of Jinling Hotel to make this dish." Auntie try to make your dishes as good as possible, yes, add some of this, and keep your dishes unique in the world. ”

Cao Lei is worried about Wang Lin. For Cao Lei, Wang Lin was invincible and entered the knockout round, if Wang Lin was really eliminated, then Cao Lei would regret it. After all, Wang Lin recorded an episode of the show here, and he had an income of 250,000 yuan.

Wang Lin took the vial given by Cao Lei and put it in his pocket.

At this time, Huang Li also guessed that she had been fooled.

Wang Lin's cooking skills cannot be lost to Sun Fei and Shu Sing, the reason why she stayed in the knockout round was to fight Huang Li with Cao Lei.

At this time, Huang Li regretted it! Why did she go to find death and look for people to target Cao Lei? Why did she deliberately lose and let Qu Ying and Liu Zi take advantage?

But it's too late to regret it!

Fortunately, I have experience in making duck blood vermicelli soup, and I have made it a few times. Do it well and make sure you don't get knocked out. After all, the show pays a lot.