According to Liu Fan's method, the book was cut into a piece.

"Cut it down, make sure it's broken, and move it to your right. ”

After the book was cut, he was pleasantly surprised: "It's really broken." ”

I cut a few more pieces, but they all broke, and the threads were no longer broken.

"Thank you, teacher!" the book sang at a faster pace.

Liu Fan walked around, came to Cao Lei, picked up Cao Lei's shredded potatoes, looked at them and said, "You cut another potato for me." ”

Cao Lei picked up a potato and cut it for Liu Fan.

It's just that Cao Lei only used thirty percent of his skills to cut potatoes, but just like that, Liu Fan nodded again and again: "Yes, you should have been preached." ”

After finishing speaking, Liu Fan said loudly: "Everyone, if you think that the shredded potatoes you cut are up to standard, raise your hands." We're going to accept it. ”

Liu Fan's eyes were looking at Cao Lei, and Cao Lei knew that he was saying it to himself. However, Cao Lei still hesitated.

At this time, Liu Zi raised his hand.

Liu Fan immediately went to Liu Zi's console, and took out a shredded potato in the bowl with water and potatoes with his hands.

Holding a needle in his left hand and shredded potatoes in his right hand, Liu Fan squeezed and pulled this shredded potato through the pinhole.

After the first one, Liu Fan took the second one.

This shredded potato, a little smaller than the first, passed through without risk.

Liu Fan said: "Liu Zi has already passed through two, as long as her last shredded potato has passed, then, our first place today will be produced." ”

Finally, Liu Zi's third shredded potato also passed through.

"Congratulations to Liu Zi, our first place today. Liu Fan looked at Cao Lei again.

Cao Lei still didn't raise his hand, and at this time, Wang Lin raised his hand.

Wang Lin also passed smoothly, and at this time, Cao Lei raised his hand.

The results were: Liu Zi ranked first, Wang Lin ranked second, and Cao Lei ranked third.

At the end of the first round, Cao Lei was third, and in the second round, Cao Lei was still third.

Before the start of the third round, the director announced a one-hour break.

Cao Lei took a bottle of milk, sat on the sofa, looked at the eight women who were laughing, and the lights of the equipment, and couldn't help but be stunned.

At this time, Cao Lei found a problem, the water blue star of Andromeda is very similar to the earth, geography, and city names. There are also RBs, the United States, Russia. It is also called Beijing and Shanghai.

The eight female stars who participated in "The Most Beautiful Chef", Cao Lei recognized them at a glance, because they also exist on the earth, and they look the same, but their names are homophonic and different.

"It's started!" A shout woke Cao Lei up.

Liu Fan and the three stood on the stage, and Liu Fan said: "Everyone, the next challenge you face is...... Beef. And you're going to use beef to make your best dishes. Present it to our three judges to taste. ”

Shao Zhi: "You only have forty-five minutes, so you have to grasp the time." ”

Liang Geng said: "Qu Ying, you were the first in the last round, and now you will get a biggest advantage." ”

"What's the advantage?" asked the audience.

Liang Geng: "We will help Qu Ying select and get the beef parts you want." As for the others, you'll get a texture map of the beef. Go to the ingredients room and pick the beef you think is suitable. ”

Qu Ying came to the stage with a vegetable basket: "I want to make a toothpick beef." So I want to pick the hind leg meat of the cow. ”

Liang Geng: "Beef hind leg meat?"

After speaking, Liang Geng took an iron fork, and the beef he was hanging on walked over.

Qu Ying smiled: "Teacher Liang, you are like a hunter. ”

Liang Geng forked a piece of beef hind leg meat and handed it to Qu Ying.

Everyone else in the audience was very envious, and for them, they didn't know which piece of beef was good, so they all wanted help. Unfortunately, that's not possible.

Shao Zhi said to the others, "Please come and get it." ”

Liu Zi said: "I'm going to cook beef over low heat. ”

The book sings: "I want to make fried shredded beef with green peppers today." ”

Yang Baixue: "I want to make roast beef." ”

Sun Fei: "I'm going to make fried beef with green onions." ”

……

Liu Zi said to Sun Fei: "I don't know which piece of beef to choose. ”

Sun Fei said: "I choose meat by relying on Meng. It's all beef anyway, just take a piece. ”

Everyone got their own ingredients, and Cao Lei was going to make beef ramen, so he chose beef leg meat. The reason is that the beef leg bone soup is more delicious. The rest of the meat is just enough to make yards. Of course, this is the method of selecting ingredients for high-stop beef noodle restaurants.

There are no ingredients provided by the system, and there are no tools provided by the system, so Cao Lei did what he was taught in the system training.

First of all, Cao Lei added cold water to the wok and blanched the beef, and after boiling the pot, boiled for a while, then took out the beef boiled in blood water to control the water.

After that, cut the beef into two pieces and prepare the seasoning.

Cao Lei cut the green onion into small pieces, sliced ginger and garlic, put pepper, star anise, and bay leaves into the seasoning box, washed the wok, added enough boiling water, and stopped adding water before the water passed the meat. Then put the green onions, ginger slices, garlic slices, and seasoning box into the pot and bring to a boil over high heat.

After boiling the pot, it was boiled over high heat for ten minutes, and Cao Lei added cooking wine, light soy sauce, and sugar in turn to color and taste. Normally, simmer for 90 minutes.

However, the game was only 45 minutes long, and Cao Lei used a pressure cooker to stew. Although the taste is not as good as simmering over low heat, the taste is good. However, there is no time.

Feeling that the stew was done, Cao Lei opened the pressure cooker and pricked it with chopsticks. The meat is stewed until tender. Cao Lei took out the beef and put it on a plate to cool for later use.

Now it's time to make the soup, Cao Lei cuts the beef into small pieces, peels and chops the tomatoes, and cuts the garlic sprouts into small pieces.

Heat the wok and pour in vegetable oil, heat the oil and put the tomatoes to stir-fry the soup, add the beef broth, pour the soup into the soup pot, add boiling water, simmer the soup over low heat to taste, and finally add refined salt and garlic sprouts, and the soup is ready.

When stewing meat, Cao Lei had already reconciled the noodles and began to make noodles.

Now that the noodles are ready, Cao Lei first picked up a piece of oil noodles, pinched one end of the noodles with his left hand, and used opposite forces with both hands to lengthen, even, and thin the noodles piece by piece, and put the drawn noodles on the panel, trying not to overlap them.

Generally, two noodles are enough to cook a bowl, so Cao Lei pulled two.

Add boiling water to the wok, and after the water boils, Cao Lei began to pull down the noodles. I saw him quickly stirring with chopsticks, and when the ramen noodles were cooked until they floated, he scooped up the ramen. Pour the ramen noodles into a large bowl and pour in the prepared beef broth.

A bowl of fragrant beef ramen is ready.

When Cao Lei was making beef ramen, Liang Geng went to Liu Zi's console.

"Hello Liu Zi, can you introduce me?"

Liu Zi said: "I make beef boiled over low heat, and the seasoning is made with mirin and sesame seeds. ”

Liang Geng tasted it.