Liu Zi immediately said: "I tasted it myself, it seems to taste a little strong." To be honest, this is my first time doing it, and I'm kind of giving myself a hard time. ”

Liang Geng turned around in turn and looked at Cao Lei: "You make beef ramen." Yes, the dough is very evenly drawn, and I have done it before?"

At this time, Cao Lei put noodles into the pot: "I learned from my parents." ”

Liang Geng nodded and said to everyone: "Everyone, there are only five minutes left, everyone should hurry up." ”

Everyone looked up at the bell in unison. Get busy.

At this time, Liu Fan came to Yang Baixue's face: "What do you want to eat?"

Yang Baixue said: "I make iron plate roast beef. Then serve with some delicious sauces. ”

"Delicious sauce, is this a dish you often make when you're alone in Korea?"

Yang Baixue: "Yes, yes, because barbecue is very popular in Korea, I combined stir-fried meat with Chinese stir-fried food. I think it's still very good. ”

Next, Yang Baixue said while doing it: "When it is about to come out of the pot, put in the tempeh hot sauce, and it's done." ”

At this time, Shao Zhi on the stage shouted: "The last ten seconds!"

The three hosts on the stage shouted together: "Ten, nine, eight, seven, six, five, four, three, two, one, it's time!"

Hearing the number one, all the guests in the audience raised their hands, indicating that they had left the operation.

Liang Geng said: "Next, I will ask Yang Baixue to bring out your works." ”

Yang Baixue immediately took the plate, walked to the front of the stage, and put the dishes on the table in front of the table.

Liang Geng stepped forward and asked Yang Baixue: "Which part of the meat did you choose today?"

Yang Baixue: "Cow ribs, rib eyes." ”

Liang Geng shook his head with a smile: "No! Actually, the meat you picked today is the buttocks of a cow." ”

Yang Baixue was in a trance: "It turned out to be the meat on the buttocks of the cow! No wonder it was so tight that it couldn't be bitten." ”

Liang Geng asked again: "Have you dealt with this black sesame seed?"

Yang Baixue: "There is a writing on the packaging of black sesame seeds, which is immediately edible. ”

"Let me try this. Liang Geng took a piece of beef with chopsticks, dipped it in black sesame seeds, and put it in his mouth.

Yang Baixue watched Liang Geng eat nervously.

After Liang Geng ate it, he spoke: "Actually, sesame seeds, it should be in a dry pan, slightly heated, so that the aroma can be released." And the pure ready-to-eat sesame seeds, eating it, it is not very good to eat the aroma of sesame seeds. ”

The teachers in the back all tasted Yang Baixue's dishes without too much criticism. But Yang Baixue knew that the dishes she made couldn't chew, and the teacher gave her face and didn't say anything.

The second one is Cao Lei.

When Cao Lei went up with a bowl of beef ramen, Liu Fan asked, "We want you to use beef to make your best dishes." How did you get on the staple. ”

Cao Lei said: "Beef ramen is both a staple food and a dish. And when it comes to beef, my best skill is beef ramen. ”

Everyone laughed!

Shao Zhi said: "You are a sideliner." Why do you want to make beef ramen here?"

Cao Lei had to make up: "The first dish my father taught me was beef ramen." And my Cao's restaurant is about to reopen, and the first variety is only beef ramen. ”

Shao Zhi said, "Then I'll try the beef ramen you made." ”

After saying that, he took out the beef soup from the large bowl and put it in a small bowl. And he ate the little bowl.

"Wow!" Shao Zhi shouted, and immediately took another bite, took a sip of soup, and ate a piece of beef.

Everyone saw that Shao Zhi had finished the small bowl of beef ramen without stopping, and drank the last bit of soup.

His actions immediately surprised everyone, you know, Shao Zhi is a food critic, and he has eaten a lot of food, but he rarely makes this move.

Liang Geng stepped forward: "It's time for me to try it." ”

Only then did Shao Zhi realize that he had lost his temper and took a few steps back. Said to Liu Fan: "It's delicious!"

Although Liang Geng is not like Shao Zhi, he has also eaten a lot.

In the end, Liu Fan stopped using a small bowl and ate directly in a large bowl. This meal, I actually ate a bottom.

At this time, no matter how stupid people are, they know that this noodle is delicious, and someone in the audience said, "Teacher Liu, you don't leave a little for us to taste." ”

Liu Fan said: "If you want to eat, let Cao Lei make it for you." ”

As a result, in the third round of the game, Cao Lei won the first place.

At the end of the show, Shiman said: "Cao Lei, it's time for you to fulfill your promise." ”

"What promise?" Cao Lei froze.

"You said you wanted green leaves lined with saffron, and now safflower wants to eat beef ramen. ”

Qu Ying also said, "Yes, we want to eat beef ramen." ”

Cao Lei had no choice but to get busy on the operating table, but fortunately, there was a lot of soup and beef in the pressure cooker, and more than ten servings were made.

Eight women and directors tasted the beef ramen made by Cao Lei, and they all praised it.

Wang Lin asked, "This beef noodle technique was taught by your father? If your father could make beef ramen like this, your small restaurant would have been built a tall building. ”

Cao Lei said: "The technique that my father taught me was not as good as this. This technique was taught by my master. ”

Wang Lin: "How long have you been worshipping Master?" ”

Cao Lei said: "Half a year ago, I was blocked by the company, hiding at home to eat instant noodles, one day, an old man came, asked me to make beef ramen for him. ”

"You did?" Qu Ying asked.

Cao Lei nodded: "He's an old man who wants to eat beef ramen, I can't help but make it." ”

Wang Lin: "Yes, there is kindness. ”

"And then?" asked Shiman.

Cao Lei: "When I made noodles, the old man only smelled them, and then poured them down." I said, 'Is this a noodle that people eat?' and for some reason, I didn't dare to refute it. The old man walked into the kitchen by himself and made beef ramen in the kitchen, singing as he made it. When the old man brought out a bowl of fragrant beef ramen, I was stupid!"

"Is it better than what you made today?" asked Liu Zi.

"It's ten times more delicious!" Cao Lei said.

Everyone thought, what does it taste like to be ten times more delicious?

Wang Lin urged: "Go on, how did he become your master?"

Cao Lei said: "At that time, the old man asked me if I wanted to make such beef ramen. I said yes. The old man said, "Then you should kowtow." So I kowtowed to my teacher. ”

Liu Fan suddenly asked, "What's your master's name?"

Cao Lei said: "He won't let him say. I can't tell. ”

Liang Geng said on the side: "By the way, you said that your master sings while doing it, so what is he singing? ”

Cao Lei was embarrassed: "Teacher Liang, there are no conditions here. ”

The director immediately asked someone to bring a guitar: "Cao Lei, we are all curious about that song, you are a singer, sing it to us." ”

Everyone also said: "Cao Lei, sing it!"