Working method: This square rice roll machine is used for coal and electricity at the same time.

Stainless steel drawers continue to remain, because in this world, stainless steel has been applied to tableware, so there is no doubt.

All the other utensils are also complete.

The system lost to Cao Lei, a master who had made Chaozhou rice noodles for 30 years, so that Cao Lei became a master in a short period of time.

The most important thing in Cheong Fun in Teochew is to prepare the sauce. Cheong fun itself has no taste, what makes cheong fun so delicious, that is, cheong noodle sauce, also known as cheong noodle soup.

The ingredients of the sauce are: soy sauce, umami sauce, fish sauce, oyster sauce, sugar, green onions, ginger slices, egg whites, salt, fresh chicken broth mix, salad oil, etc.

Cao Lei immediately started to adjust the sauce. He took 100cc of soy sauce, 1 tsp of umami sauce, 1 tsp of fish sauce and 1 tsp of oyster sauce, 30 grams of sugar, 25 grams of green onions/ginger slices, 1 egg white, 1/3 tsp of salt/fresh chicken broth powder, 1/2 tsp of sugar, and 1 tsp of salad oil. After bringing the sauce to a boil over low heat, strain off the green onion and ginger, leaving only the sauce for later use.

This soy sauce is Haitian soy sauce from the earth world, and salad oil, fish sauce, and oyster sauce are also taken from the earth world. People who believe in this world can't imitate the same sauce as Cao Lei.

Considering that many people like to eat spicy food, Cao Lei asked the system to provide a small jar of chili sauce, which is the old godmother of the earth. The chili sauce is packed into a small crockpot for everyone to add for themselves.

Now it's time to start making cheong fun.

Today, Cao Lei only makes egg rice rolls, because he is a treat, and he can save it.

Cao Lei got a ten-pound package of sticky rice noodles from the cabinet. Mixed with some starch and water, it was made into a raw and cooked pulp. Plus salt.

Pull out the drawers and dot each drawer with peanut oil, which is to prevent it from sticking to the pan.

Then pour an appropriate amount of raw and cooked pulp into the drawer and spread it evenly, take an egg and beat it into the rice milk, the thickness of the rice milk is about 2.5 mm.

At this time, the water in the pot has been boiled, and a large amount of vapor is released.

Cao Lei put the drawer with eggs and rice milk into the drawer.

At the same time, three squares were made quickly. This drawer rice roll machine is four-compartmental.

After steaming for a little more than 1 minute, Cao Lei took out the steamed rice rolls and put the raw pulp tray into the steaming again. The steamed rice rolls were bracketed by Cao Lei with a special shovel for rice rolls from front to back, and from back to front, and the rice rolls were drawn.

This first cage of rice rolls, Cao Lei will not let others eat them. Let him eat it.

Cao Lei immediately poured the sauce on the rice rolls, spooned a spoonful of chili sauce, and then put the mixed rice rolls in his mouth.

Immediately, a smooth, sweet sensation filled his mouth. The delicious rice rolls that I hadn't felt for a long time made Cao Lei intoxicated.

"Slippery, springy, thin, transparent. Beautiful. Cao Lei ate three cages in a row, and then he remembered the people outside.

Cao Lei immediately opened the small closed window sill in the kitchen and shouted to the outside: "Second Miss, come and get new food." ”

Miss Kong Er, who was sitting impatiently waiting, heard this, and immediately ran to the windowsill: "Cao Lei, it's done so quickly." Give me a taste. ”

Cao Lei handed out a plate with two drawers of rice rolls on the plate. The sauce is already drizzled on it: "If you like spicy food, you can spoon the hot sauce in this jar yourself." ”

Miss Kong Er was already smoked by the smell of chili sauce. Hurriedly said: "I'm very good at eating chili peppers!"

After saying that, she scooped a large spoonful of chili sauce and put it on top of the rice rolls.

Holding the plate, Miss Kong Er walked back. At this time, Cao Lei was already calling other people to get rice rolls. Everyone immediately gathered around.

Miss Kong Er, who walked back, ate too fast, and before she returned to her seat, she ate while walking, and actually ate up a plate of rice rolls.

Looking at the people in line, Miss Kong Er simply didn't go back to her seat, went back to the windowsill with a plate, and cut into the queue directly.

She is a child and a wealthy family. Everyone asked her to cut the line.

Cao Lei was handing out rice rolls, and a plate of red oil that had been eaten was handed in. When I looked up, it was Miss Kong Er.

"Cao Lei, I'm hungry again. Miss Kong Er said coquettishly.

Cao Lei said: "Your share is that even a big man can eat enough." ”

Miss Kong Er: "I'm better than men, so I eat more." ”

Cao Lei said: "If you eat again, you will be able to hold on." ”

"I don't care, I want another copy. If you don't give it to me, you won't let it. "Miss Kong Er blocked the windowsill with her body, think about it, who is in her way to cut the line?

There was no way, Cao Lei had to give her another plate.

After Miss Kong Er got a plate, she spooned two tablespoons of chili sauce.

Cao Lei was anxious: "Chili sauce is a seasoning, not a staple food." ”

Miss Kong Er pointed to a few people who were eating: "They also spooned two spoonfuls." ”

Cao Lei shouted: "My chili sauce." ”

"Captain, your chili sauce is so delicious, I've never tasted this delicious chili sauce. Lao Xu said while scooping.

Cao Lei looked at Zhang Jie, who was standing next to Lao Xu, and said, "What are you doing standing there?"

Zhang Jie said: "Spoon some chili sauce and taste it." ”

Cao Lei pointed to the empty plate in Zhang Jie's hand: "Your rice rolls have been eaten." ”

Zhang Jie said: "I eat chili sauce now. ”

This bad habit is very serious, and everyone has to follow the same example.

As a result, the jar of old godmother chili sauce was eaten up by these people as a staple food. Finally, leave an empty jar for Cao Lei.

The rice rolls eaten at noon have spread all over Xijing. In the afternoon, those regular customers who have not eaten order to eat cheong fun.

Cao Lei rejected them: "Cheong fun is breakfast, and it will be served tomorrow morning." ”

The next morning, just after dawn, someone knocked on the door.

Cao Lei looked down from the window on the second floor and found that it was Chen Chu. But Chen Chu is not alone, there are two other people around him, Cao Lei doesn't know.

Chen Chu and the others didn't find Cao Lei on the second floor, who was talking while knocking on the door.

The voice was very soft, but Cao Lei heard that the three of them were speaking in Japanese.

Cao Lei went downstairs and opened the door.

"Are you cured?" asked Cao Lei.

Chen Chu rushed in: "There are three bowls of your medicinal juice, if it's not good, then I'm going to see the king of Hades." ”

Cao Lei blamed: "The illness is just right, you should rest more." ”

Chen Chu: "I want to eat rice rolls." I couldn't sleep and came over. ”

Cao Lei didn't believe his words, and the dragon meat couldn't stop Chen Chu from sleeping. I guess it's the other two sunset people who came.

However, Cao Lei did not continue to speak, but went to the kitchen to prepare for the stove.

When the kitchen door closed, a man asked in Chinese, "This is your friend?"

Chen Chu nodded and did not speak.

Ten minutes later, Cao Lei opened the window: "Today's rice rolls are for money." ”

Chen Chu: "I know, I'm not short of that money." ”

After the three of them came in, they looked at the price list, and a new line was added to it: delicious rice rolls, 50 yuan a piece.