Gu Zhang: "That is, he gave the secret recipe to Renming." ”

Dai Jie spoke at this time: "You just said that the Renming file base area got the pills, which means that the pills were not produced by the Renming file base area itself." ”

Gu Zhang was stuck, he had said this. But he immediately added: "I'm sure Renming is produced elsewhere." ”

The people in the hall could see that Gu Zhang was quibbling.

Cao Lei lit a cigarette: "Mad dog, let me ask you something." Do you know what the shape of the pill in the Renming Base is in the Renming Stall?"

Gu Zhang saw Xu Zeng staring at him, so he took out a telegram from his pocket.

Xu Zeng took the telegram and read it out: "Renming has a new batch of pills, only the size of a mung bean, red. But the effect is very strong, the patient takes it, and the infectious disease is cured. ”

Gu Zhang: "This kind of pill should be provided by Cao Lei." ”

Cao Lei asked Miss Kong Er: "Second Miss, do you have the pills produced in your pharmacy on your body?"

Miss Kong Er immediately took out a vial, which contained a black pill: "I have a few with me, just in case." ”

Cao Lei took the vial, pointed to the pill inside and said, "Your telegram said that it was the size of a mung bean, but my pill was bigger than a broad bean, and I was black." Do you think that the pills in the red zone of Renrenming are my prescriptions?"

Gu Zhang knew that he was in danger, but he continued to quibble: "The pill can be big or small. ”

A man in his forties next to Miss Kong Er said, "I am a Chinese medicine practitioner, and I will give you a science popularization." The prescription given by Mr. Cao, if you want to make a pill and have a curative effect, you have to have such a large pill, and if it is small, the medicinal properties will be insufficient. ”

Xu Zeng asked, "Then why can the Renming file base make pills the size of mung beans?"

The doctor explained: "There is only one thing, the pill in Renming's file is not Mr. Cao's prescription. Their prescription is ten times stronger than Mr. Cao's. That's why they can contain healing energy in such a small pill. ”

Everyone nodded in agreement.

Xu Zeng felt very embarrassed, and said to the fat man, "Let people take Gu Zhang back." ”

Miss Kong Er quit: "Gu Zhang has been looking for trouble with Cao Lei one after another, and slandering Cao Lei as a Renming file, and he can't let him go." ”

"I'm here to catch Renming. Gu Zhangqiang said.

Miss Kong Er was angry: "Ergouzi, take Gu Zhang to prison and interrogate him well, I suspect that he was sent by Renming to fake surrender." ”

"Yes!" Chen Ergou immediately ordered someone to step forward.

How could Gu Zhang not know that Miss Kong Er was preparing to kill him. If you think about it, when you go to the police station, those policemen will definitely die, and they will definitely be killed.

"Director, save me. Gu Zhang shouted.

Xu Zeng can't help it! Gu Zhang is his own subordinate, if he doesn't save him when he sees death, then the other subordinates will be chilled when they see it.

Xu Zeng immediately smiled and said to Miss Kong Er: "Second Miss, Gu Zhang should be damned!" However, he still has some use, I hope Second Miss can let him go." I promise, Gu Zhang will never come to Cao Lei's trouble again! How about letting him go?"

Miss Kong Er looked at Cao Lei, and Cao Lei had to say: "Director Xu guarantees, you have to give this face, forgive Gu Zhang for grabbing Renming's file, and spare him once." ”

Miss Kong Er was just scared, and she accepted it when she saw it: "Remember, when you see Cao Lei in the future, stay away." Otherwise, Ben Gongzi will not give you a second chance. ”

Gu Zhang was carried away. Dai Jie is also gone.

Cao Lei said to Miss Kong Er: "Thank you for your help today. ”

Miss Kong Er said, "Then please invite us to eat something delicious." ”

Cao Lei nodded: "Okay, fat monkey, Jack, don't go, I'll make a new dish for you to eat today." ”

As soon as everyone heard that there was a new dish to eat, they didn't leave.

Cao Lei returned to the kitchen and said to the system: "They helped me, you have to mean it, make a delicious new dish." ”

The system said: "The breakfast you have here is the breakfast package, and you will get tired of eating it after eating it for a long time." Why not have a Chinese breakfast? ”

Cao Lei nodded again and again: "I agree! I also feel this way, I still want to fry fried fritters two days ago." What kind of breakfast did you say?"

"How's the cheong fun?"

Cheong Fun is the most common breakfast in Guangdong in that world, and the feeling of pink powder is tender and crystal clear!

And this traditional food has appeared as early as the Tang Dynasty, during the Qianlong period, when the Qianlong Emperor traveled to the south of the Yangtze River, he was bewitched by the minister Ji Xiaolan, and specially went to Luoding Prefecture to eat dragon shrines. When he ate this kind of "cool, tender and slippery" dragon shrine glutinous rice ball, Qianlong was full of praise, and took advantage of it and said: This glutinous rice is not a glutinous ball, but a bit like pig intestines, so it is better to call it rice noodles. Later, he returned to the capital, and he still remembered Luo Ding's rice noodles, and the rice noodles also spread in Guangdong, and more and more rice noodles shops were opened.

Cao Lei said: "But now in Dongguang, rice rolls are very common. ”

The system said, "Let's make other people's different cheong fun." ”

At present, cheong fun is one of the traditional snacks of Guangdong, cheong fun is divided into two kinds: salty and sweet, the filling of salty cheong noodle mainly includes pork, beef, shrimp, pork liver, etc., while the filling of sweet cheong noodle is mainly sugar-soaked vegetables and fruits, and then mixed with fried sesame seeds. Cheong Fun is mainly divided into two types according to the genre, one is Bula Cheong Fun, and the other is Drawer Cheong Fun, due to the different production tools used, so the cheong fun made is different.

The cheong rolls are mainly filled (most of the cheong rolls are made with sticky rice flour and then added with flour, corn flour and cornstarch). Drawer-type cheong fun (cheong flour paste is made from pure rice milk) mainly tastes cheong fun powder and sauce seasoning!

Cao Lei: "What's the different law?"

System: "We make tide rice rolls. ”

In the original world, Chaozhou's cheong fun was also passed over from Guangzhou after 1980, not copied, and after improvement, it was quite different from Guangzhou cheong fun. Teochew people have the taste of Teochew people, so the rice noodles naturally have new attainments. A sheet of flour skin, beaten with an egg, minced pork, diced radish, shredded shiitake mushrooms, chopped cabbage slices or bean sprouts or bamboo shoots, and then poured a layer of sesame pulp and braised soup on top, the taste is really nostalgic. Same cheong fun, different tastes.

On the current water blue planet, Chaozhou rice noodles have not appeared. Therefore, this rice roll is Cao Lei's first creation.

"Okay, that's it, let's make rice rolls!" Cao Lei said.

As soon as Cao Lei's words were finished, there were a few more things in the kitchen.

A square energy-saving tunnel rice noodle machine, also known as square energy-saving fan rice noodle machine (suitable for rice noodle shops, not suitable for street stalls).

The structure of this drawer-type rice roll machine is: the lower part is a square containing a boiling water tank, a fan and various components, and the upper part is a stainless steel steaming tray that can be pumped out.