"How can you choose chicken-fart-stock?" the hostess was a little crying and laughing, and the audience at the scene and in front of the TV also expressed incomprehension. Pen~Fun~Pavilion www.biquge.info Does he take other chefs seriously?, or does he have a strange feeling for chicken-fart-stock?

"Die to your own death. Cao Xing, who was in the front row of the audience, smiled coldly. If Su Jing chooses the materials well, maybe there will be a chance to get lucky, even if he loses, maybe he won't be so embarrassed, but he didn't expect him to choose chicken-fart-stock, it's like death.

"Ahem, I've always believed that a really good chef can make good food no matter what ingredients are used. Even if you use chicken-fart-stock that most people would discard, you should make a delicious taste that will be endlessly memorable. Su Jing said lightly.

This sentence made some of the chefs present awe-inspired. But there are also some chefs who scoffed at Su Jing and thought Su Jing was arrogant. All the top chefs in the room choose the best ingredients, but you choose chicken-fart-stock, and you still want to win?

The audience at the scene and in front of the TV also felt the same way, some felt that Su Jing's spirit was commendable, and some felt that he was not self-sufficient, and he was destined to pay the price for his arrogance later.

"I'll go, can Brother Jing stop making trouble. Qin Xulan, who was originally extremely confident in Su Jing, was a little worried.

"Brother, really. Su Ya was so anxious that she stomped her feet.

"Will this guy lose?" Wang Yan's eyes flashed with a glint of light, and she didn't know why she really wanted to see Su Jing eat deflated once.

Seeing the audience's fierce reaction, Su Jing was a little helpless, he studied a few dishes selected two days ago, although he mastered the ability to control fire, but after all, time was limited, and he only learned a relatively simple one, that is, the Fire Phoenix Dance, and the other dishes would not.

"Okay, that's it for the introduction, let's start cooking, chefs. The male and female hosts said in unison, all the chefs, start working immediately. Because the finals are live, the rules are different, the audience votes for 30%, the judges vote for 60%, and the order of the finished dishes accounts for 10%. In other words, the sooner you finish, the more advantageous, the first to complete it, you will get ten points, and the last one to complete it will lose all the ten points. In such a close game, if you lose ten points directly, it will be a bit difficult to chase.

So, the thirty-four chefs are racing against the clock. For a while, it was dazzling.

At this time, the live broadcast camera switched to a long shot, and the thirty-four chefs were filmed in, of course, so that the audience in front of the TV could only see the panorama and could not see the details clearly. The director is engrossed, ready to cut the camera at any time, where the wonderful cut is.

Suddenly, the audience erupted in exclamations. The whole audience is a top chef, and they are all good at knife work, so it stands to reason that they should be evenly matched, and it is difficult to distinguish between them. However, almost the vast majority of eyes were focused on Su Jing. The director also shouted, and the camera cut over.

I saw that Su Jing seemed to have four hands, between the sword light and sword intent, cutting all kinds of ingredients, it was so fast that it was dazzling, a piece of chicken-fart-strand in his hand, the knife light flashed, and after a few seconds, a beautiful pattern appeared, many viewers were surprised, the chicken-fart-strand that was originally a little disdainful seemed to have become good and elegant, like a work of art.

However, some people's materials are relatively simple, so they were prepared earlier, and several chefs have already begun to put out the pot, so the attention of many people has attracted the past, and the camera has also been cut, and the male and female hosts have followed to make introductions, and the atmosphere is tense and warm.

"Wow, oh my God!" suddenly the audience exclaimed.

"Cut, cut. The director was excited and pointed to Su Jing.

"Oh my God, what did I see?" the male and female hosts were equally excited.

I saw that Su Jing's dishes were also cooked, unbelievably enough.

While stir-frying, he sometimes used a spoon to trigger the flames, and the flames jumped into the pot, forming a beautiful scene, like a fire phoenix spreading its wings, so that everyone was stunned.

"Damn, I know why this dish is called Fire Phoenix Dance, we all guessed wrong. ”

"Oh my God, how is this possible? I've seen it in a pot, but I've never seen it so beautiful. ”

"If you look closely, it's not the whole pot that burns, but strings of flames that are drawn through the spoon. ”

"How this is done, it's amazing. ”

All the viewers at the scene and in front of the TV were shocked, it was the first time they had seen someone cooking so gorgeously.

Even several chefs present couldn't help but take a few more looks, a little distracted, and almost missed their own dishes. The five judges on the judges' seat, including Zhou Xian and Song Xueru, were also stunned, even if they had read all the delicacies in the world, they had never seen such a gorgeous stir-fried food.

"This guy is amazing!" Dong Xun was excited.

"It turns out that when he cooks, he is so handsome. Wang Siya said with a smile, although she has eaten Su Jing's dishes many times, it is rare to see Su Jing cooking.

"It's just handsome, like magic. Zhu Jianhua and Peng Ming sighed.

"Actually, it's the first time I've seen this scene, he spent the first two days in the kitchen, probably studying this, a new research. Shi Qing smiled, seeing the ripples in her eyes.

"Brother Jing, it's handsome!" Qin Xulan in front of the TV was full of confidence again.

"Can stir-fry still be like this?" Zhou Lan was dumbfounded.

"My brother is amazing. Su Ya smiled.

"It's amazing. Tang Xiaoyu and several other roommates were excited.

"How can this still be like this?" Wang Yan opened her mouth wide and couldn't close it for a long time.

No one is not surprised, because they have never seen it, and no one has heard of it, that the stir-fry flame can actually be burned into a phoenix spreading its wings and dancing, and this moment also makes everyone understand the origin of the name of the dish "Fire Phoenix Dance".

"Wait, if you keep burning it like this, you won't be mushy about it. ”

"Yes, even if the pot is boiled, the average chef will burn it for a while, and it is strange that it is not mushy if it is burned all the time. ”

After the shock, some attentive viewers began to worry.

Because Su Jing's pot was full of fire and phoenixes, he couldn't see the situation in the pot clearly, so everyone didn't know what had become inside the pot, and they all felt that it might be all mushy. If that's the case, then it doesn't make sense, after all, no matter how good it looks, it's useless if it's not delicious, and the judges will account for 60% of the score. Besides, if the audience sees the confusion later, it is estimated that they will not vote.

"Hypocrisy. Cao Xing was a little shocked at first, but after thinking about it carefully, he couldn't help sneering and waiting to watch a good show.

"Look, Su Jing stopped. At this moment, Su Jing suddenly stopped stir-frying, and the flame on the pot was extinguished. Then, Su Jing took the whole pot and turned it upside down and poured the dish onto the plate.

The audience at the scene and in front of the TV were stunned for a moment, it was already done? Even if it was stir-fried, this was too fast, right? Before and after, was there three minutes, and whether those chicken butts were cooked?

However, after seeing the dishes on the plate clearly, they couldn't help but be stunned, and many people couldn't help but swallow their saliva. The chicken-fart-strand is very beautiful with a very beautiful pattern cut out of pieces, all golden butter, with chili, green onion and other seasonings, it looks very attractive. This dish makes people feel super delicious at first glance, and they can't help but want to put a piece in their mouth, it must be fragrant and oily. (To be continued.) )