After the opening remarks of the male and female hosts, the competition was announced. Pen fun and pavilion www.biquge.info

Thirty-four chefs form a semicircle, not according to the number of episodes of the program, but according to popularity, Su Jing is the most popular, so in the center, the male host stands next to the leftmost chef, and the female host stands next to the rightmost chef, and the male host said loudly:" Standing next to me, it is the champion of XX Province Chef Zhang, in the last episode of the show, he made five flavors of dried silk, which left us extremely impressed, not only the knife work is superb, but also delicious, won the unanimous praise of the five judges, I don't know what Chef Zhang is going to do this time?"

"Wensi Tofu. "Chef Zhang's Mandarin is not very standard, but he can barely understand it, and he has a lovely smile and is very honest.

"Chef Zhang chose tofu again, do you like tofu so much?" the male host deliberately ridiculed, causing the audience to laugh.

"My tofu is not simply dripping tofu. Chef Zhang also smiled, and then briefly explained that Wensi tofu is a traditional Han dish with a long history in Yangzhou, Jiangsu, which belongs to Huaiyang cuisine and Suzhou cuisine. It is very strict in the selection of materials, fine knife work, soft and tender, mellow, melts in the mouth, and has the effect of regulating malnutrition, replenishing deficiency and nourishing the body, etc., and is the best recipe for the elderly and children.

It's not difficult to make this dish so-so, but it's hard and hard to really do it well and make it authentic. This has aroused the appetite of many audiences, and they want to see how this chef Zhang will cook this dish later.

After the interview with the male host, the camera turned to the far right, and the female host introduced: "The one standing next to me is the champion ...... of XX Province" After interviewing the chef, the camera switched back to the left, and the male host interviewed the second chef on the left, and so on, from both sides to the middle, some dishes were not very interesting to the audience, but many dishes aroused the audience's appetite.

Su Jing, Shi Qing, Wang Siya and others, all paid attention to listen, Cao Xing's chef, Cao Xing's restaurant headquarters in Sichuan, the chef represents Sichuan Province, what to do is a Sichuan Han traditional famous dish - chicken bean curd, this dish has a history of more than 100 years, for the Sichuan kitchen dishes of the housekeeping dishes, the finished dish is quite distinctive, one of the light and mellow representative dishes in Sichuan.

It is also a very delicate craft dish, and the main ingredient is chicken breast, which needs to be made into a snowflake shape, which is snow-white in color and resembles bean curd. As soon as it is eaten, you will feel that it is as tender as the quality of bean curd, taste it carefully, and feel that its taste is higher than that of bean curd, and the soup used to make "bean curd" is a special clear soup, which is also made of chicken as the main raw material, the taste is extremely delicious, crystal clear, and there is nothing in the soup. As the saying goes, "Eating chicken without seeing chicken, not like chicken, just like chicken, better than chicken." "It's hard to make this chicken bean curd well.

Finally introduced to the middle, the male and female hosts stood on both sides of Su Jing, and the female host said with a smile: "The last one is Su Jing, the champion of XX Province, known as the little chef god of Qingyun Town, and the youngest player in this season's good chef competition." In the first episode of the show, his superb knife work was breathtaking...... I don't know what the little chef is going to do tonight?"

The audience at the scene and in front of the TV were extremely looking forward to it, and his knife skills in the first issue left a deep impression on many people, and because the process was too fast, many people didn't see it clearly and wanted to see it again.

"My dish is called Fire Phoenix Dance. Su Jing said lightly.

"Very nice name, can you briefly introduce what kind of dish this is?" asked the hostess with some excitement, she was also a fan of Su Jing, and she was very curious about what kind of dish this Fire Phoenix Dance was.

The audience at the scene and in front of the TV series also guessed:

"The Fire Phoenix Dance should be the same as the 'Mandarin Duck Bamboo Wing', which is an elegant and delicious dish. ”

"I guess the main ingredient should be turkey wings, and then stir-fry with a lot of ingredients. ”

"You forget, Brother Jing made a 'winged double fly', named after the shape of the dish, that dish looks like a winged bird, but the ingredients include cucumbers and carrots, so maybe the ingredients don't know the point, the shape is the point. ”

The public said that the public was reasonable, and the mother-in-law said that the mother-in-law was reasonable, and everyone vied with each other to discuss.

"Qingqing, what kind of dish is Ah Jing going to make?" Wang Siya couldn't help but ask.

"I don't know, he didn't tell me. Shi Qing said with a smile.

"This guy likes to sell guanzi. Dong Xun, Zhu Jianhua and Peng Ming laughed.

"Fire Phoenix Dance?" Wang Yan in front of the TV checked the information and found that there was no such dish, and guessed that it was probably created by Su Jing himself.

"Do you know this dish?" Zhou Lan asked Qin Xulan while swallowing melon seeds.

"I don't know, it should be a new dish, haha great, I can taste a new dish again. Qin Xulan was very excited, he still liked all the dishes in front of Su Jing, and he couldn't get tired of eating them, but there were new dishes, so he naturally liked them more.

"Xiaoya, do you know the Fire Phoenix Dance?" Tang Xiaoyu asked.

"I don't know. Su Ya shook her head.

"You don't even know it, it's definitely a new dish. Tang Xiaoyu was very excited.

"Tell us quickly, what kind of dish is this?" The male host saw the warm atmosphere at the scene, and also added. Under the expectant gaze, Su Jing opened the lid, revealing the ingredients on the plate, and said, "To put it simply, it's fried chicken-fart-stock." ”

"What?" the male and female hosts, the audience, and the audience in front of the TV were all dumbfounded. Wang Yan in front of the TV opened her mouth wide, the snack in Qin Xulan's hand fell to the ground with a click, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian'er, Concubine Nalan, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui and others were also dumbfounded.

"Chicken ...... Chicken-fart-stock, did I hear it wrong?"

"That's right, what is that plate not chicken-fart-stock?"

"I'll go, what about the elegance that I said?"

"In such a finals, he actually wants to be a chicken-fart-stock?"

Wang Siya in the front row of the audience couldn't help but laugh, Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all had strange faces, Dong Xun was stunned for a while before he came back to his senses and scolded: "I promised to win, can you be serious?"

The audience at the scene and in front of the TV, and even the other chefs and judges, actually felt the same way. Some people say that chicken buttocks cannot be eaten and are easy to cause cancer, but in fact, the meat part of the chicken tail is no different from the meat of the chicken body, as long as the cyst on the tip of the chicken rump is removed. But the problem is, whether you can eat it is one thing, whether you want to eat it is another thing, I believe that many people will refuse when they hear the chicken butt, right? )