Cao Lei felt the vibration of the room, and hurriedly got up and looked down from the window, it turned out that Lao Xu and Boss Hua were knocking on the door.

"Boss Hua, I don't have a flower girl in the house, do you have a convulsion?" Cao Lei shouted.

Boss Hua crossed his hands on his hips: "You bastard, before dawn, let people knock on the door, so that we can't sleep the best night's sleep." If I don't shoot on your door, do I go to shoot the door of the clothing store opposite?"

Cao Lei lit a cigarette: "Do you think I don't know, you have gone to photograph the door of someone's clothing store in the middle of the night several times, and were chased and beaten by someone with a broom." ”

When Boss Hua heard this, he blushed: "I shot the wrong door!"

With that, he immediately slipped into his shop. Because he saw the anger in the eyes of the clothing store owner opposite. Mother, when Lao Tzu is not at home, you dare to come and knock on my door?

Cao Lei smoked, came down and opened the door: "Lao Xu, why is it so early?"

Lao Xu: "I heard that you have a new dish coming out, where did I sleep? No, I will come to deliver you food at dawn." ”

Cao Lei thanked him, and hurriedly followed Lao Xu, and the two of them moved the meat and vegetables from the car and moved them into the "ice cellar" of Cao's small restaurant.

"Wait, I'll make you breakfast. Cao Lei said.

Lao Xu nodded, sat down and drank tea. In the morning, he didn't dare to drink ice, so he had to pour a cup of tea.

After Cao Lei finished washing, he went to the kitchen, was busy for a few minutes, brought out two breakfast sets, and the two of them sat down and ate together.

After eating, Cao Lei took out 300 and handed it to Lao Xu.

Lao Xu waved his hand: "If you don't want this lot of money!"

Cao Lei stuffed 300 yuan directly to him: "I've calculated everything, according to the wholesale price, 300 yuan is almost the same." That's the amount of money I ask you to smoke. ”

When Lao Xu heard this, he laughed: "This is early, I got up for it." ”

The two talked for a while, and Lao Xu left.

Half an hour later, there were more people coming to breakfast, and everyone had to go to work, so I got up early and came to solve the breakfast problem before going to work.

The first thing that came was to discover the new round table, and the twenty chairs beside it.

"Captain, have you added a platform?" asked Wang Hai.

Zhou Lin said while eating: "It's long overdue to add seats, now it's okay, there are twenty more seats, we don't have to stand to eat." ”

Cao Lei clapped his hands: "Inform me." ”

"What's the matter? your son is about to be born?" asked the monkey.

Cao Lei rolled his eyes: "I'm only twenty years old, okay, where is the son who says that his daughter-in-law is still in his mother's belly?"

Yang Mei smiled: "I didn't expect you to be an old cow, and you just want to eat tender grass." ”

Wang Nan also smiled and said, "Don't wait for the daughter-in-law in the mother's belly." It's too hard to wait. ”

Zhang Jie: "Then you introduce one to the captain." ”

Wang Nan smiled and said, "Okay! I have one next to me." ”

Next to her was Li Fei'er, Li Fei'er's face turned red, and she slapped Wang Nan on the back: "The dog can't spit out ivory in its mouth." ”

Everyone laughed, and everyone knew it was a joke. Li Fei'er definitely doesn't look down on Cao Lei.

Cao Lei's face darkened: "You guys make fun of me, right?" Originally, for the sake of everyone helping me for more than a month, I was going to treat you to a delicious meal. Now, I'm not invited. ”

"Don't! Everyone hurriedly said.

Wang Nan flattered his eyes: "Captain, if you invite us, won't it still be beef ramen and yellow braised chicken rice." ”

The fat man said, "There are three things in his shop, and if you don't invite these two, you will have breakfast." ”

Zhang Jie stood up: "It's not these three things, the captain said it was a new product." ”

"New?" Wang Hai stood up: "How do you know?"

Zhang Jie said proudly: "The captain and I are six irons in life, can you know." I was buying raw materials for the captain last night? You know what's there?"

"What is it?" asked Li Chen.

Zhang Jie took out a list and read it: "Mutton." Beef. Pork. Beef tendons. Squid. Chicken wings, chicken thighs. Yellow croaker, crucian carp, flat fish. Potatoes, eggplant, pointed peppers, shiitake mushrooms, cucumbers. Stinky tofu, dried tofu ......"

Everyone turned their eyes to Cao Lei: "Captain, are you going to hold a banquet to entertain us?"

"It's not a Chinese banquet. ”

"What's that?"

"Eaten. "Everyone said.

Buffet, also known as a meal, is an informal Western-style banquet that has been used internationally since the 80s of the 20th century, and is especially common in large-scale business activities. It is done by not preparing a main meal, but by allowing diners to choose their own food and drink during the meal, and then stand or sit, and eat freely with others or alone.

Legend has it that this was the first way pirates ate at the time, and there are many cafeterias around the world named after "pirates".

The pirates were so rough and dissolute that they hated the etiquette and rules of dining, and only demanded that the restaurants serve all the meals and drinks they needed in containers, gather them at the table, and then let them drink and eat as much as they want, and then add more when they have not eaten enough.

This special form of dining by pirates was initially regarded as an uncivilized phenomenon, but over time, people felt that this method also had many advantages, for customers, they were not subject to any restrictions when dining, they could eat whatever they wanted, and they could eat as much as they wanted; For hoteliers, because the customer's desk service is omitted, a lot of labor and manpower are naturally saved, which can reduce the use of waiters and reduce the employment cost for the enterprise.

Therefore, this self-service dining method quickly became popular in Europe and the United States, and with people's continuous pursuit of food, the form of buffet has gradually developed from cold food before meals and breakfast to lunch and dinner; From light meals to a variety of theme buffets, such as: Valentine's Day buffet, Christmas buffet, weekend family buffet, celebration buffet, wedding buffet, food festival buffet, etc.; According to the mode of supply, from the traditional guests to eat, the finished table has developed to the on-site cooking, freshly cooked and ready-to-eat in front of the guests, and even developed into a "homemade" buffet by customers to self-serve food raw materials and self-cooking.

In this world, especially in the West, this kind of buffet is more popular, but in China, few people eat buffets, the reason for customs.

"Tonight, I'm going to have a buffet, you can eat whatever you like, until you're full, but don't waste it. Cao Lei explained.

Cao Lei's words made everyone excited, they have eaten beef ramen, yellow braised chicken rice, hamburgers and fried chicken, those are delicious, I believe that Cao Lei's buffet can make them feast.