In Xiangxi, in Weng Cao Village, a small village among thousands of Miao villages, in a quaint small courtyard in the drizzle, laughter and laughter are made from time to time, breaking the calm in this small village built by the mountains and with beautiful scenery, making this ancient village full of vitality.

A group of fashionably dressed people are sitting under a pergola in this small courtyard cutting radish strips, at this moment they are no longer dazzling stars, but ordinary ordinary people, doing ordinary things, experiencing ordinary life, all of which make them feel more comfortable.

"Ring, ring, ring, ring, ......ring,

"Hey, hello, this is the mushroom house. The girl picked up the phone with the boy's smile encouraging.

"Eh, why is it a little girl?" said the other end of the phone, according to the script.

"Brother, people are looking for you. The girl covered the microphone and asked the boy to answer the phone.

Peng Yuchang picked up the phone, "Hey, hello." ”

"Pengpeng, guess who I am?" asked a Hong Kong and Taiwan accent.

"I can't guess, you're ordering food, right?" Peng Yuchang didn't hear who the other party was, but was sure that it was a man.

"I won't order, you tell Mr. Huang and let him prepare for the holiday tomorrow, I'll take charge of it, if someone else orders, you prepare the ingredients." ”

"Ah, really, fake?" Peng Yuchang has participated in this show for two seasons, and it is the first time he has heard that a guest has such a request.

"Really, that's it, see you tomorrow. ”

The phone hung up, Peng Yuchang ran to the courtyard with a shout, and said to Huang Sanshi: "Teacher Huang, the guest who just called said that you should prepare for a holiday tomorrow, he will take charge of the spoon, and let us prepare the ingredients." ”

"Yo, this seems to be an acquaintance, who is so good to me?" Huang Sanshi was very happy when he heard this.

Peng Yuchang said: "I didn't hear it, a Hong Kong and Taiwan accent." ”

He Jiong on the side smiled and said, "Teacher Huang, is this here to rob you of your job?"

"Grab it, grab it, I'm still happy, we can still be waiters if we don't cook." After saying that, Huang Sanshi frowned and said, "Hong Kong and Taiwan?"

There has been a notice of who is coming, but for the sake of the effect of the show, it is still necessary to perform a guess. On the other side, Zhang Wei faced the camera, laughing, and was happy that the performance was not guessed.

Early the next morning, Zhang Wei pulled a box and appeared at the entrance of the village. Yesterday there was just a light rain, the air in this small village is fresh and fragrant, walking on the village road, Zhang Wei is full of comfort, he can even feel his body's thirst for this environment, so that he can't help but want to live here for a while.

Follow the cameraman to the edge of the village, only to see a big house with Miao characteristics built at the foot of the mountain in a higher place, opposite the house is a large paddy field, the rice in it is gratifying, you can also vaguely see the water from time to time there are fish dorsal fin scratches through the water marks, there is a more than one meter wide stream on the side of the house, the water quality is transparent, making a gurgling sound. In the distance, the green mountains are reckless, and the mist is rising, which makes people feel refreshed and happy, and there is an indescribable sense of relaxation.

Zhang Wei was looking at the mountains in the distance, when he suddenly heard Peng Yuchang's voice, "A guest is coming." ”

"Who?

Then Huang Sanshi, He Jiong and Zhang Zifeng appeared, and Zhang Wei, who heard the movement, hurriedly waved to a few people in the mushroom house.

"Yo, isn't this Zhang Wei. Teacher He looked surprised, and took Peng Yuchang and Zhang Zifeng from the courtyard to walk down the steps to greet him.

Huang Sanshi stood still on the steps and said loudly: "Who do I think, it turns out that you are a kid, why are you here again?"

Zhang Wei said loudly below: "Teacher Huang, I rushed thousands of miles here to let you rest for a day, you obviously don't welcome me in this tone, yes, then I'd better go back." ”

"Don't, you called yesterday to say that you were in charge?" Huang Sanshi hurriedly shouted.

"Isn't that me? Zhang Wei pretended to be angry and said.

At this time, He Jiong and the three of them had already greeted them, Zhang Wei was busy greeting the three of them, and Peng Yuchang helped Zhang Wei carry the box and entered the courtyard, Huang Sanshi came to the gate and said: "It's still Zhang Wei who is interesting enough, and knows to come and help me cook, let me rest this old guy." ”

Zhang Wei and Huang Sanshi knew each other very well, and quickly settled their luggage, and when they came to the courtyard, several people began to drink tea and chat.

"What's the job today? I'm here to work. Zhang Wei first stated his position.

"Teacher He, do you see it, I said last season, among so many guests, Zhang Wei, this kid is the most capable, I think if you don't discuss with the program team, just leave him behind, one person as two people, how cost-effective. After Huang Sanshi finished speaking, he said: "Since you are so diligent, wait a while and go with your friends to pull all the radishes back, otherwise they will all rot in the ground." ”

He Jiong said with a smile: "See, Mr. Huang is giving a jujube first, and then arranging a job." ”

"Haha......"

There is not much work to do in the mushroom house now, and the guests come mostly to fish or do some random work, mainly to relax.

There were two other guests who came to the mushroom house today, both of whom were women, namely Li Qian and Jon, both of whom ordered the dishes they wanted to eat, so in the morning, Huang Sanshi and He Jiong had to go to the vegetable market in the town to buy some vegetables and come back, greeted Zhang Wei for a while, and the two set off. In fact, this arrangement is to give the two young resident guests and flying guests more shots, and it is also to make the show more down-to-earth, and it doesn't really need two big stars to buy groceries.

Near noon, Zhang Wei came to the kitchen and began to prepare lunch, which made Peng Peng and Zhang Zifeng a little surprised, they originally thought that Zhang Wei said that the matter of being in charge of the spoon was a gimmick, but they didn't expect Zhang Wei to really cook.

Zhang Wei looked through the ingredients in the refrigerator, and there was indeed not much saved in it, Zhang Wei looked at the available ingredients and had an idea in his heart.

"Pengpeng, you don't have any taboos with Zifeng, right?" Zhang Wei asked, and after learning that the two of them had no taboos, he began to prepare to cook.

The other two guests didn't come, and a total of five people ate, so Zhang Wei decided to get six dishes, which were bacon fragrant dried meat, fish-flavored eggplant, back to the pot meat, cold white radish shreds, stir-fried meat with sharp peppers and boiled fish.

Peng Yuchang and Zhang Zifeng saw that Zhang Wei started to cook, so they offered to help, Zhang Wei was not polite, so they asked them to wash the vegetables or something, he went to stew a pot of rice first, and then began to prepare the dishes. One person has to get six dishes out, and the workload can be imagined, and Huang Sanshi has to go from preparing to cook to preparing a meal on weekdays

Three or four hours, but when it came to Zhang Wei, it was completely different. Zhang Wei's knife work is professional-level, Peng Peng and Zifeng saw Zhang Wei coming to the cutting board with a kitchen knife, only to feel that the kitchen knife in front of them was blurry, and a huge white radish became a radish shredded with uniform thickness, and they immediately let out a burst of exclamation.

"Brother Zhang, you've worked as a chef before, right?" asked Peng Peng a little dumbfounded.

Zhang Wei kept moving in his hands, turned back to his friends and said, "No, I haven't been a chef, and besides, don't call me brother, we don't know who is bigger and who is small." ”

"Brother, you look at the dots, be careful. Zhang Zifeng on the side saw that Zhang Wei didn't look at the cutting board at all, afraid that he would cut his hand.

Zhang Wei smiled at Zhang Zifeng and said, "Don't worry." ”

White radish, sharp pepper, eggplant, pork belly, bacon, fragrant dry, green onions, ginger and garlic and other ingredients are only a moment in Zhang Wei's hands. Earlier, when Zhang Wei communicated with the program team to cook by himself, the program team thought that Zhang Wei wanted more shots, but now Zhang Wei is so red that the program team had to agree, and even prepared for the worst.

Just as Zhang Wei was cooking the third dish, He Jiong's voice came from the courtyard, "Hey, hey, it's so fragrant, who is cooking?"

As soon as the words fell, I saw the faces of Huang Sanshi and He Jiong appearing by the kitchen window.

Huang Sanshi looked surprised and said, "I didn't expect you to really know how to cook, it's okay." ”

Without waiting for Zhang Wei to say anything, Peng Peng said excitedly: "Teacher Huang, Teacher He, didn't you two see Brother Zhang's knife work just now, that's called professional, just like the special effects in the movie." ”

"Really, Zhang Wei, let's show it. Huang Sanshi was a little unconvinced.

Zhang Wei looked at the ingredients that had been cut and was a little embarrassed, and finally his eyes fell on the live fish in the basin, and said: "Originally, the boiled fish should be made last, but since Mr. Huang wants to see it, he will deal with the fish first." ”

Zhang Wei started very accurately, stretched out his hand to probe, and grabbed the live fish to the front of the faucet, raised his hand and knocked on the head of the fish with the back of the knife, followed by scraping the scales, opening the fish bore, cleaning the internal organs, removing the gills, and slicing the fish meat in five steps in one go, without even a pause in the middle, before and after more than a minute, a live fish was completely cleaned up, washed and washed, poured into a bowl, sprinkled with starch, beaten egg whites, poured cooking wine and salt and stirred evenly for later use, and then began to boil oil......

From the beginning of Zhang Wei's operation, the people in the room, including the camera, watched intently, until the "boiled fish" was completed, several people did not take a breath of air, and they were dumbfounded, until Zhang Wei asked Peng Peng to bring the dish out first, which made everyone come back to their senses.

Huang Sanshi said dissatisfied: "Teacher He, it seems that you are right, this kid is ready to rob me of my job, this is to let me rest, it is obviously a smashing field!"

He Jiong continued: "Tut-tut, such a good craft, even if you don't engage in acting work in the future, opening a restaurant will definitely be popular." ”

"Wow, it's so fragrant, Mr. Huang, I used to think that I didn't believe it when I said on TV that your cooking was delicious, but today I believe it just by smelling this fragrance...... Hey, Mr. Huang, why are you standing outside with Mr. He?" A crisp female voice came from the door, Huang Sanshi and He Jiong looked back, only to see the other two female guests standing at the door with boxes today.

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