Su Jing grabbed a relatively small one, estimated to be close to two catties, and the surface was full of dirt, which did not look like dust covered with it, but as if it had been dug up from the soil and not washed. I grabbed it with my hand, the surface was rough and the texture was hard.

Su Jing took out a piece of cloth and patted it off the dust, and the light brown and fine textures were more obvious. When I got closer and smelled it, there was a smell that was a bit like garlic, but it wasn't exactly the same, and it smelled even more fragrant, which made people appetize.

"What the hell is this, why is it so fragrant?" Su Jing didn't know why, he had never seen such a thing. This thing is packed in such a tattered sack, and even thrown away, it is estimated that it is not a treasure in the time and space of "Tomb of the Gods".

At this moment, the parrot flew in, and Su Jing stepped out of the garbage station, only to hear the two parrots shouting: "There are guests coming, there are guests coming, Manager Li and Wei Xiaoxuan, they said that they have something to report to you." ”

Su Jing knew the intention of Manager Li and Wei Xiaoxuan to come, so he was ready to go to the reception, looked down at the "mud ball" in his hand, and thought thoughtfully. In the end, he took the "mud ball" and walked out of the first floor.

When I opened the courtyard door, I saw a truck parked at the door, standing Wei Xiaoxuan in an OL suit and a middle-aged man in a suit, this middle-aged man was Manager Li of the restaurant "Juxiangge" that the Wang family gave to Su Jing.

"Hello boss. Manager Li said politely, in the past, the Wang family paid the salary, and the Wang family was the boss, but now the restaurant has become Su Jing's, and Su Jing pays the salary, so naturally it should be called Su Jing's boss.

"Manager Li, please come in. Su Jing also said politely and invited Manager Li and Wei Xiaoxuan to sit upstairs.

Before he crossed the yard, Manager Li began to report: "Boss." According to you, the plaque has been made. The publicity has also been done, and the plaque will be replaced tomorrow. Changed Juxiang Pavilion to 'Sky Grass Carp'. ”

In fact, the Wang family gave the restaurant to Su Jing and did not ask Su Jing to change the name, but Su Jing didn't want to use that name anymore, so if it became popular, it would be equivalent to giving the Wang family Juxiang Pavilion a signboard. Su Jing wanted to create his own signboard, and at first he thought about making a nice name, but then he thought about it, so he directly used the famous "Sky Grass Carp", and he would not often cook in the restaurant in the future. Therefore, the sky grass carp will inevitably be a signature dish, and it will be the best to use it directly as a signboard, and it will even be able to open a chain store in the future to make the sky grass carp a big brand.

"Boss, Sky Grass Carp has successfully applied for a brand patent, and this is tomorrow's publicity details. Wei Xiaoxuan handed a document to Su Jing.

"Good. Su Jing nodded, looked at the information roughly, and said, "Not bad." Tomorrow's propaganda is also handed over to you. You wait a minute, the three treasures of the town store I mentioned, they will be ready soon, and you can take them to the restaurant. That's right, Manager Li. Do you deny this thing?"

Su Jing said, handing out the "mud ball" in his hand. This thing smells so good that it makes people appetize. So Su Jing wondered, could this be some kind of food? Manager Li, who is extremely experienced in running restaurants. Maybe you know.

"I'll see. Manager Li glanced at the "mud ball", was stunned at first, then showed a look of disbelief, got closer and sniffed it carefully, and exclaimed, "This is a white truffle mushroom, how can it be such a big piece?"

"White truffle mushroom, what's it?" Su Jing wondered.

"A wild plant fungus that is used as a food seasoning, but ...... The ordinary white truffle mushroom doesn't seem to be so fragrant, and it's too big, boss, where did you get it? This piece of white truffle mushroom should be taken to the restaurant, and it will be more than enough to be used as a treasure in the town store. Manager Li looked left and right around the white truffle mushroom, his face was full of shock and excitement, and he couldn't believe it.

"Is this big? It is also used as a treasure of the town store?" Su Jing smiled, he took the smallest lump himself, the others in the sack are bigger than this, the largest is estimated to be several times that of this piece, maybe close to five kilograms. Wei Xiaoxuan also stared at the white truffle roll curiously, but no matter how she looked at it, it was as ugly as a mud ball, what was there to be surprised about? However, it smelled very fragrant.

"Boss, you don't know how rare this thing is, it's usually only the size of a golf ball, and the apple is big, but you can only hold it with two hands. Manager Li was a little speechless about Su Jing's words, if these words were heard by some white truffle fungus lovers, it was estimated that they would cast murderous eyes, Manager Li couldn't help but give Su Jing and Wei Xiaoxuan a popular science,

"Truffle mushrooms are very picky about the growing environment, as long as the sunlight, water or soil pH value changes slightly, they cannot grow, and people have not successfully studied how to artificially cultivate truffle mushrooms, so they can only be dug in nature, so they are very rare. The white truffle mushroom is the king of truffle mushrooms, even rarer, known as white diamonds, diamonds on the table, in good years, the world production is only three tons. ”

"And, the bigger the chunk, the rarer it is. In 2008, Mr. Ho, Chief Executive Officer of Sociedade de Jogos de Macau, S.A., sold the largest white truffle mushroom for US$200,000 at the Italian Charity Auction for Satellite Linked Italian Truffles in Macau, London, Rome and Abu Dhabi. The white truffle mushroom is 1.08 kilograms, and it is the truffle king of that year. The world's largest white truffle fungus, discovered in 1954, weighs 2.5 kilograms, and the record has been maintained to this day. ”

Su Jing and Wei Xiaoxuan both opened their mouths in surprise, so the white truffle mushroom in their hands, which was close to two catties, although it was not as good as those truffle kings, could be worth more than 100,000 yuan? Such an inconspicuous piece of "mud" was so precious. No wonder Manager Li said that this piece of white truffle mushroom can be used as a treasure of the town store.

"This white truffle mushroom is also very good as a seasoning, right?" asked Su Jing.

"Of course, the white truffle mushroom itself does not taste very good, but as a seasoning, it is indeed a must, and the taste and smell are described as unique in the world. It is more like a spice, shaved into very thin slices with a professional knife, planed and eaten, and only need to sprinkle some crumbs on ordinary dishes each time, which can have the effect of turning the stars and turning the world upside down. Manager Li said, and quickly added, "However, don't use this piece, if this piece is cut, it will be greatly depreciated, and it will be taken to the restaurant as a treasure of the town, right?"

"Well, I'll go pick another one. Su Jing looked at the white truffle mushroom in his hand and thought about it before saying.

"Why choose another piece? If you change to a small one, it won't have the effect of a town store. Manager Li said, thinking that Su Jing was reluctant to take out this piece. But it's no wonder that Su Jing is reluctant to take it out if it were him.

"No, it's too small to be sensational. Su Jing said, Manager Li was stunned, and then petrified on the spot, he couldn't believe his ears. Such a large piece of white truffle mushroom is actually too small, that is, Su Jing has a bigger one in his hand? )