Su Jing chose another piece, of course, he didn't choose the largest five-kilogram piece, otherwise I am afraid that Manager Li would be stupid on the spot, and it may cause too much sensation if it is put in the restaurant, and the door will be blocked at that time. He just picked a slightly larger one, and even so, Manager Li was stunned and couldn't believe his eyes.

Su Jing couldn't help but sigh again, the garbage in the time and space of "Tomb of the Gods" is really extraordinary. This white truffle mushroom is precious on the earth, but in the unique environment of "Tomb of the Gods", it may be as everywhere as bamboo shoots, even if it is dug up by rural people, they may only pick some better ones. The sacks may be tired of eating, or they feel that they are not fresh enough, so they throw them away as garbage.

Speaking of which, the shelf life of white truffle mushrooms is actually not long, after unearthing, it is best to eat within two weeks, and these white truffle mushrooms do not know how long they have been dug up and how long the shelf life will be. Fortunately, Su Jing has a storage bag, which she puts in the storage bag, and she doesn't have to worry about spoilage at all. Su Jing plans to taste it, and if it is really good, he will keep it for a long time in the future.

Su Jing selected two from the other three treasures of the town store that he had prepared, one of which was replaced by the white truffle mushroom, and there was only one treasure of the town store, three was enough, and any more would be a little redundant. The other two treasures of the town store shocked Manager Li again, so when he left with the three treasures of the town store in the truck, he was a little trembling, for fear of being robbed halfway.

After Manager Li and Wei Xiaoxuan left, Su Jing returned to the garbage station and put the other white truffle mushrooms into a storage bag. He also turned out several Wanbao snails and several sea coconut shells, some large and some small, all of which were put in a pile.

Pity. I rummaged through the garbage heap again, but didn't find anything else that looked valuable. Even the pile of clothes, Su Jing used his spiritual power to probe it all over again. I haven't been able to find a treasure in it, of course, there are many styles of this pile of tattered clothes are very beautiful, and some of them are women's magic robes, which look really elegant and refined, and are worth collecting.

"I'm so tired, that's all for today. Su Jing thumped his back, put a few Wanbao snails and a few sea coconut shells into a storage bag, and took them to the second floor to wash them and prepare them to be put away as collections. But. Su Jing took a sea coconut shell and took it to the fourth floor.

"Fox, Ahri, go catch some mice. Su Jing said.

Without saying a word, the little fox and Ahri ran downstairs, and it didn't take long for them to come back with two or three mice each. Su Jing took a knife and reached into the sea coconut, cut a slice of flesh with a knife, and gave it to the rat to eat. After an hour, the rats were completely fine, in fact, this sea coconut should also be a drink in the time and space of the Tomb of the Gods. The possibility of harm to the body is very small, and Su Jing experimented like this just in case.

Su Jing also scraped a piece of the flesh inside, put it in his mouth, and found that it was a little mellow. But it seems to only have the taste of juice, and when you bite into the flesh, the hard ones are not delicious. He didn't seem to react after eating.

"It doesn't seem to be of much use, at most it's just used as an ornament. Su Jing was a little disappointed. Took a shower and changed into clean clothes.

And then. I made a dinner, and as usual, I used the cooking skills of the Wild Age, vegetables cultivated with jade tooth fish and spirit stone slag, and hot shellfish. The only difference is that after cooking, a little white truffle mushroom is added on top. White truffle mushrooms do not need to be cooked, and they will taste bad when exposed to fire.

Su Jing took a piece and put it in his mouth, his eyes suddenly widened and lit up: "It's delicious, it's super delicious!"

Su Jing's current taste is more than Zhou's poisonous tongue, it can be said that he praises the deliciousness, it is definitely a delicacy in the world. The dish with white truffle mushrooms makes the taste go up a notch, and it is simply fragrant and has an endless aftertaste.

"Blessed are the guests of the restaurant tomorrow. Su Jing smiled, ready to use the two crushed white truffle mushrooms first, since you want to publicize and build momentum, then you will be a little fierce at one time, so that everyone who has eaten it will be convinced, and you can't say a bad word.

However, Su Jing was surprised to find that the cats and dogs didn't like it very much, and they kept shaking their heads after eating two bites. It is said that some people also don't like it, saying that white truffle mushrooms are like pungent garlic. It seems that tomorrow the menu will have to be clearly written whether to add white truffle mushrooms.

"It's eight o'clock, it's time for "Good Chinese Chef" to start. Su Jing sat on the sofa, turned on the TV, and tuned to Mango Channel, where China's Good Chef was on the air. At the same time, many viewers across the country also began to tune in.

In a mansion in Tianyang City, a tall bearded man walked into the house and said, "Xiaoyun, what happened to the method you said last time to win over Su Jing?

"Failed. Zheng Xiaoyun, who was sitting on the sofa watching TV, waved his hand.

"Hehe, how did you fail?" the tall bearded man smiled, he didn't have much hope at first, so he wasn't much disappointed now.

"What else is there to say if you fail, in short, rest assured that I didn't offend that Su Jing. Zheng Xiaoyun refused to say what happened, and he must have been laughed at by the eldest brother and second sister when he said it, and it was really embarrassing to walk too gray that time, and said, "Look, the show that Su Jing participated in has started." ”

"You didn't say I almost forgot. The tall bearded man also sat down on the sofa, intending to see how that Su Jing cooked, to be honest, Su Jing's cooking skills alone are infinite business opportunities.

"Hurry up, Brother Jing's "Chinese Good Chef" is on the air. "The crew of the Divine Dog Wonder Soldier was filming a night scene, and Guo Biting, Jin Shijia, Qin Xulan and Liu Qian, who had just finished work, couldn't wait to run to the rest position and turned on the computer. Even the director, screenwriter and some staff members surrounded it.

They have tasted Su Jing's cooking skills several times, and they are so impressed that they know that Su Jing is well-deserved to be called the little chef god of Qingyun Town, and it is a pity that they can't go to the recording site of China's good chef. Now that it's on the air, naturally I can't help but watch it. They wanted to see how Su Jing made it so delicious, and they wanted to learn two tricks from it.

When the show began to be broadcast, it was naturally edited, and the background introduction of ordinary people was inserted in the audition clip, and the few who were recommended not to participate in the audition were interviewed in the form of interviews. Soon, Su Jing appeared.

"Ho ho, Brother Jing has appeared. Qin Xulan shouted.

"This guy is so handsomely dressed. Liu Qian said with a smile.

Next is Su Jing's interview and introduction, I have to say that Su Jing is very valued, the producer has put a lot of effort into him, just the clip of the interview, it is very well edited, introducing Su Jing's multiple identities, and a question is added to the back - whether a young man who is distracted from all walks of life is really superb in cooking, and whether he is really worthy of Zhou Xian's recommendation, let's wait and see.

Guo Biting, Jin Shijia, Qin Xulan, Liu Qian and others are all looking forward to it, and the knife cooking skills of the major chefs dazzled them and admired them. However, what made them entangled was that Su Jing had been seasoning, and some of the audience's doubts were also directly broadcast, so that Guo Biting and Qin Xulan couldn't help but want to call them out of the theory of reasoning, and at the same time they were extremely anxious, could it be that Su Jing did not show strength in this competition?

At the same time, viewers in front of TVs across the country also began to complain about Su Jing, who can only spice up.

"At first, I was looking forward to him, but I didn't expect it to be in vain. ”

"It's just that I'm still too young, where can I compare to those experienced chefs. ”

"What did Zhou Xian recommend, it is estimated that he came in by relationship. ”

The introduction at the beginning made many people pay attention to Su Jing, such the youngest and most handsome player, which is naturally more eye-catching. However, his current performance has been disappointing, so most viewers have lost hope for him. They were fascinated by the knives and cooking skills of the other chefs.

Until the end of the show, Su Jing showed the ultimate knife work at the last moment, and the cut fish remained intact, and even moved, and all the fish heads and bones and fish skin were removed with a flick, and the fish fillets were perfectly spread.

This magical knife work made the audience boil all of a sudden.

"Holy. ”

"The bunker is up. ”

"I'm not mistaken, the whole moving fish has actually been cut?"

"It's just that I'm blind, this guy's knife work is amazing. ”

"I'll go, Brother Jing's cow exploded. Qin Xulan was shocked, and almost wanted to kneel.

"You can't learn this knife at all. Guo Biting said with a smile, I originally wanted to learn two tricks secretly, but such a miraculous knife skill, let alone stealing it, even if I let Su Jing teach it, I'm afraid I won't be able to learn it.

"It is worthy of being the little kitchen god of Qingyun Town. Jin Shijia sighed.

"It's not something that can be made casually. Liu Qian also sighed.

Later, after investigation, from this moment on, the ratings of the first episode of "Good Chinese Chef" continued to rise. This terrible knife work captured the hearts of all the audience. Then, the audience saw that the five judges devoured the sashimi made by Su Jing, and then won the championship with a score far ahead. This is a dramatic turn that makes the audience excited.

However, with the host announcing the winner of the episode, this episode ended here. Many viewers feel that they haven't watched it, and they haven't understood how Su Jing did it. As a result, the topic of Su Jing's god-level knife work began to be discussed, and it was soon on the news, forwarded and forwarded in the WeChat circle of friends, and the video of Su Jing performing knife work was also intercepted and put away again and again, as if trying to crack magic. Others have made it into a dynamic diagram.

As a result, Su Jing became popular again uncontrollably, echoing back and forth, making this issue like Su Jing's special. The other chefs in the first issue seemed to have become Su Jing's foil. Taking advantage of this momentum, Wei Xiaoxuan and Manager Li discussed the publicity and also started. (To be continued.) )