Gao Zhenggen didn't know much about Western food because of his age, and after seeing the steak, he didn't need Yang Chen's introduction, so he cut it and tasted it by himself.

He only took one bite, then put it down and stopped moving, did not taste the good or bad, and continued to close his eyes and recuperate.

Yang Chen looked at him, didn't ask, turned around and went back, and continued to prepare.

Roast the suckling sheep a little faster.

The meat of suckling lamb is tender and relatively cooked.

On the other hand, it takes a little longer to stew goose with bamboo sunflower.

"Husband, let's see if it's almost better. Ye Xin stared at the roast suckling sheep and shouted Yang Chen.

When there are only two of them, Ye Xin will call Yang Chen's husband sweetly.

Of course, in front of outsiders, Ye Xin only called Yang Chen's name.

For this title, Yang Chen is very useful.

"I'll see. Yang Chen walked over, looked at it, stabbed it with a knife, and nodded: "Bake for another ten minutes, it's almost over." ”

"Okay!" Ye Xin nodded obediently, staring at the roast suckling sheep seriously, like a female chef.

Looking at Ye Xin's serious appearance, Yang Chen felt extraordinarily beautiful.

He looked around quietly, and no one paid attention to them, so he leaned over.

Let's go!

kissed Ye Xin on the face.

"Oops!"

Ye Xin was startled, covering the place where he was kissed by Yang Chen, his face blushing.

Yang Chen laughed, and walked to the stew pot to check the situation of the stewed goose.

After about ten minutes, Ye Xin shouted excitedly, "Husband, it's time, it's okay!"

Yang Chen hurriedly went to see.

The roast suckling sheep is bubbling out of the meat, and a strong aromatic smell comes to the nostrils.

"It's so fragrant!" Ye Xin squinted his eyes and sniffed his nose, looking like a little gluttonous cat.

Yang Chen smiled when he saw this, and said, "Don't worry, I'll cut a little for you." ”

This was made with Ye Xin's help, and Yang Chen naturally would not have wronged his woman.

Immediately, Yang Chen cut off a plate with a knife and let Ye Xin eat it.

Then he cut a plate for Gao Zhenggen and brought it out.

"Elder Gao, you can taste this roast suckling sheep I made. Yang Chen said.

Elder Gao raised his eyes and glanced at Yang Chen, "Nonsense, this is obviously done by Xin Yatou!"

Yang Chen couldn't help but smile bitterly.

It turns out that Elder Gao has been observing him cooking.

He could only nod and say, "Yes, this is Ye Xin's help to bake." ”

Gao Lao sat up and said, "I have to taste the barbecue made by Xin Yatou." ”

Immediately, Gao Lao picked up the chopsticks, took a piece of barbecue, and put it in his mouth.

"Hmm!" Gao Zhenggen nodded, swallowed, and exclaimed: "This heat and this seasoning, not bad!"

He squinted at Yang Chen, "The ingredients you made?"

Yang Chen smiled: "I figured it out myself." ”

"Not bad!" Gao Zhenggen nodded slowly, "The barbecue is basically like this, the key is in the seasoning, you can find out your own seasoning, you can be regarded as having your own unique dish." ”

Yang Chen was very pleased, it was very good to be able to let the dignified Golden Knife Chef have such an evaluation.

"Let's go!" Gao Zhenggen waved his hand and continued to eat the barbecue.

Yang Chen nodded, turned around and went back to the kitchen.

As soon as he came in, Yang Chen was stunned.

Because he saw Ye Xin taking a knife to cut off the meat from the roast suckling sheep over and over again, and stuffing it into his mouth with his hand over and over again, eating it very deliciously.

Seeing Ye Xin looking like a foodie, he couldn't help but laugh and said, "Is it delicious?"

"Hmmm!delicious!You're so good, the barbecue you make is delicious!" Ye Xin's eyes narrowed into crescent moons, and he said with a satisfied expression.

Yang Chen smiled, took out a tissue, wiped the seasoning stained on the corner of Ye Xin's mouth, and said, "If it's delicious, you can eat more." ”

"You eat it too!" Ye Xin took a piece of meat for Yang Chen to eat.

Yang Chen opened his mouth and bit Ye Xin's onion finger.

"Ahh

But feeling the soft touch on his fingers, Ye Xin hurriedly retracted his fingers, blushing with shame.

Yang Chen licked his lips with a smile and winked at Ye Xin.

Ye Xin blushed and muttered, his voice was very low, Yang Chen couldn't hear it clearly, but looking at the mouth shape, Yang Chen could tell it, it was clearly saying: Hooligan!

Yang Chen didn't expect Ye Xin's fingers to be so soft, not at all like someone who often touches a gun.

looked at the stewed goose with bamboo sun, and it was almost there.

After simmering for another ten minutes, Yang Chen turned off the heat, picked up the soup pot with heat-insulating gloves, put it on the tray, prepared the spoon and small bowl, and carried it out.

When Gao Zhenggen saw Yang Chen and Ye Xin coming out, he sat up straight.

He knew it was the last course of the course, and it was time to get serious.

When he put the tray on the table, Yang Chen noticed that Gao Zhenggen had already finished the plate of barbecue.

But where the Wellington steak was still there, I only ate a little, and never touched it again.

"Elder Gao, this is the bamboo goose stew I made. Yang Chen lifted the lid and explained to Gao Zhenggen.

Smelling the aroma, Gao Zhenggen nodded slightly, "This dish is good, and it is good for the body." ”

Yang Chen smiled, brought out a bowl for Gao Zhenggen, and handed it to Gao Zhenggen.

Then, Yang Chen took out another bowl for Ye Xin, handed it over, and said, "You can taste it too." ”

"Hehe-hee!" Ye Xin took the small bowl with a smile, sat down, and tasted it with a spoon.

"Hmmm! delicious!" Ye Xin took a sip and exclaimed: "It's great, it's even better than what is made in the restaurant!"

Gao Zhenggen smiled bitterly and said: "Xin girl, you evaluate it like this, the standard is too poor." ”

"It's just delicious!" Ye Xin's beautiful eyes widened and looked at Gao Zhenggen and said, "Grandpa Gao, do you think it's not delicious?"

"......Forehead" looked at Ye Xin's watery eyes, Gao Zhenggen couldn't say anything, and said with a wry smile: "You girl." ”

Ye Xin smiled and said to Gao Zhenggen: "You just took a sip, what can you taste, drink more, do you want me to serve you some more?"

Gao Zhenggen hurriedly waved his hand and said, "No need, I'll finish this bowl." ”

In fact, after taking a sip, Gao Zhenggen didn't want to drink anymore.

But when Ye Xin said this, he also had to drink the whole bowl.

After drinking, Gao Zhenggen wiped his mouth and said, "I have tasted all three of your dishes." ”

Yang Chen stood up straight, "Please ask Elder Gao to point out the shortcomings." ”

"Needless to say, there are too many. Gao Zhenggen didn't give Yang Chen face at all, and said directly: "I'll talk about the failure of these three dishes!"

Ye Xin was dissatisfied on the side: "Shortcomings are shortcomings, how can you call it failure!"

Gao Zhenggen smiled wryly.

Yang Chen said in a deep voice: "Xin Xin, don't talk, Gao Lao is a senior, and it is my luck that he gives me advice!"

"Okay!" Ye Xin stuck out his tongue and stopped talking.

"Elder Gao, you continue. Yang Chen behaved very respectfully.

Gao Zhenggen nodded, very satisfied with Yang Chen's attitude, and continued: "Let's talk about Wellington steak first, cooking, whether it is Chinese or Western, the purpose is to be delicious. Their handling methods in Europe and the United States are not as delicate as ours in China. Although it looks good, there are few dishes on the white plate, and it is neat and clean, but the taste is not judged. But if you just learn how they cook the dishes in the same way as they put them, you're wrong. As a qualified chef, you should not only learn to cook, but also study how to make the dish more delicious, rather than copying an identical dish. "Please Baidu "Throw Book Network" Thank you for your support!