Yang Chen didn't expect Ye Xin to say this, and felt that his heart was about to be melted by Ye Xin.

Being able to get such a sensible wife, Yang Chen felt that he had definitely accumulated virtue in his previous life, and he had accumulated great virtue!

It's supposed to be the kind that saved the world!

"Don't worry, I'll tell them. However, you don't want to have a wedding with me sooner?" Yang Chen said, winking at Ye Xin.

"Who wants to hold a wedding with you!" Ye Xin denied.

Women are indeed very fickle, and the front foot is still worried about whether the parents of both parties agree to the marriage of the two of them, but now in the blink of an eye, they deny that they want to marry Yang Chen.

"You're good, you took a big advantage, you didn't even propose, you picked it up for nothing! I won't agree to that!" Ye Xin said dissatisfied.

Yang Chen patted his head, but forgot about this stubble.

At the beginning, the two of them got married and got the certificate on the spot, and there was no such process at all.

I even said that I proposed, but I didn't even confess at that time!

Yang Chen thought about it and felt that it was very embarrassing.

You open and close your mouth, and keep saying that you love someone's house, but you don't even make a confession or a marriage proposal.

Yang Chen secretly pondered, thinking about how to compensate.

Ye Xin turned over and jumped off the pavilion and said to Yang Chen: "Insincere guy, I won't tell you, bye!"

Looking at Ye Xin's back, Yang Chen smiled.

Such a feeling...... It's like you're in love.

After staying on the pavilion for a while, seeing that the time was about the same, Yang Chen went to the backyard and found Gao Zhenggen.

Yesterday, I told Gao Zhenggen that I want to make a few dishes that I am good at showing him, so as to judge how far his cooking skills have reached and how he should guide himself.

When I saw Gao Zhenggen yesterday, Gao Zhenggen was sitting on a stone bench playing chess.

When I saw Gao Zhenggen today, Gao Zhenggen was sitting in a rocking chair, basking in the sun, listening to opera, not to mention how comfortable he was.

Speaking of which, Yang Chen really envied Gao Zhenggen's lifestyle.

Yang Chen walked up to him and saw that Gao Zhenggen was closing his eyes and recuperating, standing aside, and did not disturb.

But Gao Zhenggen sensed it, closed his eyes and said lightly: "It's here." ”

"It's coming. Yang Chen looked very respectful.

Gao Zhenggen was holding two walnuts in his hand, which had been pulped by playing, red, the same color as southern red agate, crystal clear, like jelly.

He waved his hand and said to Yang Chen: "Go to the kitchen, there is everything in it, make three dishes, bring it to me, let me taste it first." ”

"Yes!" Yang Chen nodded, and immediately turned around and went into the kitchen.

There are a lot of chefs in the kitchen who are busy.

In addition to the Ye family's meals, there are many staff members in the courtyard who need to eat, so the kitchen is always busy.

The place where the staff cooks is separate from the chef.

The chef is more delicate and tidy, and the kitchenware and various equipment inside are also very complete.

Yang Chen came in, but no one paid attention to it, everyone was busy with their own work.

Yang Chen was also happy to see this situation, so that he could concentrate more on cooking.

Coming to the cold storage, it is divided into two layers: fresh and frozen.

Yang Chen checked it and quickly decided on the three-course method.

First course: Wellington steak.

This dish is often cooked, and Yang Chen is quite good at a more famous dish.

The point is that this is a Western dish that represents Yang Chen's Western food skills.

The second course, roast suckling sheep.

To be honest, barbecue is Yang Chen's best dish.

When I was out on a mission, I didn't have much to eat, so I had to use local ingredients, and barbecue was the most common way to do it.

The third course is stewed goose with bamboo sun.

This is a Chinese dish, tonic soup, fresh and strong, very delicious.

After selecting the dishes, Yang Chen prepared the ingredients and began to prepare them one by one.

The first preference is beef.

There's no Kobe beef here, but the beef in China isn't bad either, especially the Nanyang cattle.

Yang Chen selected a piece of beef and patted it with his hand, very satisfied.

The characteristics of Nanyang cattle are very obvious, they are tall, strong and durable, the meat is fine, the fragrance is strong, and the marbling pattern is obvious. The piece of beef in front of me is the beef of a typical Nanyang cattle, and the meat quality is good, and it is also a very good material for making Wellington steak.

Then, there is the suckling sheep.

There are not many suckling sheep today, only three, and one of them is selected to meet Yang Chen's requirements, and after cleaning it up, it is almost the same.

Finally, there are the geese and the bamboo sun.

Bamboo sunflower is a precious mushroom plant, a rare delicacy, and a very good tonic.

The goose is also, the goose is warm, it belongs to the big supplement, drink a pot of bamboo shoots stewed goose in winter, and the body will be warm all day long.

After selecting the ingredients, Yang Chen processed the ingredients one by one.

Including the pickling of suckling sheep, the pickling of geese and so on.

After handling the ingredients, Ye Xin didn't know when he came over, and changed into jeans and a T-shirt, looking pure and tidy.

The white T-shirt can be worn on her body with a sexy taste, because the upper circumference is so plump that it feels like the T-shirt is about to burst.

The jeans are also slim, showing off the slender thighs and the straight hips perfectly, sexy!

This made a group of chefs can't help but look sideways slightly.

But because they knew that this was the eldest lady of the Ye family, they didn't dare to look at it more, and they did things with their heads, but they also secretly took a look from time to time.

"What are you going to do? I'll help you!" Ye Xin was eager to try.

Yang Chen looked at Ye Xin suspiciously, "You...... Okay?"

"Why can't it!" Ye Xin shouted dissatisfiedly: "You forgot that in Dijing Garden, I specially ordered a set of cabinets and kitchenware from abroad! If I can't cook, what will I do with that thing!"

Yang Chen thought about it, the set of cabinets and kitchenware in Dijingyuan was not cheap.

Of course, it's relative. Because foreign wood is relatively cheaper, if these mahogany are customized in China, the price can be sky-high.

"That'...... You can help me roast the meat, roast the whole sheep, how about it? Just keep an eye on it for me, just keep it hot. Yang Chen said.

"Okay, don't worry!" Ye Xin immediately washed his hands and said: "I'm also very good at barbecue, I was on a mission outside before, and I had nothing to eat, so eating some barbecue can be regarded as improving my life." ”

Yang Chen smiled.

In a fundamental sense, Yang Chen's experience with Ye Xin is similar, although one is a special soldier and the other is an agent, from the source, they are both soldiers.

Yang Chen processed the roasted whole sheep and put it in the oven, so that Ye Xin could help watch it.

Then Yang Chen stewed the predators again before making the Wellington steak.

The focus of Wellington steak is on the beef, and the texture of the beef must be well handled, such as patting and kneading, so that the meat and pepper are fully integrated.

Then there is frying, shaping.

After wrapping it last, place it in the oven.

Control the time, thirty-five minutes, no more, no less, take it out on time.

Then let it sit for five minutes, cut it into a plate, bring it out, and give it to Gao Zhenggen to taste. Please Baidu "Throw Book Network" Thank you for your support!