"Haha, you are all the elite of the school, good!" The physical education teacher smiled at a few people, and then said: "Then you can do it yourself, I'll go up first."

With that, the gym teacher turned around and left the living room and walked up the stairs.

"Is this really a restaurant?" Duan Yun was stunned when he saw this scene, he was indeed the first time he saw the owner of the hotel treat guests like this, and after saying a few words, he directly threw the guests aside and went to watch the game himself!

However, in Duan Yun's view, this is also in line with the overall lazy and comfortable learning and life rhythm of the teachers and students of Yinghao Middle School.

"Hehe, in fact, today I originally wanted everyone to taste my cooking skills. Liu Linna smiled at a few people, and then said, "You sit and watch TV first, and I'll go cook for you." ”

"Sister Na, I'll help you too. At this time, Yang Ying also volunteered.

"Have you ever cooked a meal?" Duan Yun on the side pouted and said to Yang Ying when he heard this.

"Use you to manage!" Yang Ying glanced at Duan Yun when she heard this, and then walked into the kitchen next to her with Liu Linna.

"I'm going to help, too. At this time, Ouyang Xiangnan saw this and also went to the kitchen to help.

"Don't, you'd better sit here honestly!" Duan Yun said with a shocked face when he saw that Ouyang Xiangnan was going to the kitchen.

Just kidding, if Ouyang Xiangnan is tired from cooking, then Ouyang Cheng will not have to screw his head off, Duan Yun thought secretly.

"It really doesn't matter, I used to cook and eat by myself. Ouyang Xiangnan said.

"Pull it down, if you faint in the kitchen, your parents won't be able to chase me all over the street with a kitchen knife?" Duan Yun pouted, and then said, "Say, whatever meal you want to eat, I'll cook it for you!"

"Hehe, do you really know how to cook?" Ouyang Xiangnan said with a smile in his eyebrows and half-believing.

"Of course!" Duan Yun slapped his chest when he heard this, and then said: "It's not that my brother is blowing with you, my cooking skills are more than enough to serve the country's leaders!

"Do you know how to cook Yangzhou food?" asked Ouyang Xiangnan.

"Meaningless!" Duan Yun said with a raised brow.

"Really?"

"Don't talk nonsense, as long as you say the name of the dish, there is nothing I won't do!" Duan Yun said confidently.

In fact, the reason why Duan Yun has such self-confidence is completely from the 'super five good students' system in him.

After all, Duan Yun does know how to cook, but his cooking skills are obviously not on the table, and once the skill of 'cooking' is activated, then he will instantly have the cooking level of a professional chef!

Cooking is a skill that belongs to the category of the word 'labor'.

In fact, the skills of the word "labor" are basically related to the professional proficiency of the 360 lines in the market, involving a wide range, not only traditional industries such as agriculture, industry and commerce, medicine, but also emerging industries in modern society such as software and electronic engineers.

And unlike 'intelligence', 'body' and 'beauty', the master-level mastery of the word 'Lao' requires an age limit, and only when he is eighteen years old can he activate the master-level mastery of the word 'Lao', and Duan Yun is still more than a month away from his eighteenth birthday, so he obviously can't choose one of the professions as a specialization and directly promote it to the level of master.

However, if you have skill points, you can still activate these primary vocational skills classified by the word "Lao".

Originally, Duan Yun had already added all the remaining skill points to the items related to the club competition, but fortunately, he had obtained the achievement of 'Worth of Millions' the day before yesterday, and he had obtained dozens of skill points, and now he can activate the 'Junior Culinary Mastery'!

"Since you're so confident...... Then make two dishes that you specialize in. At this time, Ouyang Xiangnan raised his eyebrows and said to Duan Yun.

"Wait!" Duan Hui smiled at Ouyang Xiangnan, and then walked into the kitchen.

Seeing Duan Yun also walking into the kitchen, Liu Linna, who was standing in front of the stove on the very edge, glanced at him, and then said, "Duan Yun, you better go back and sit and wait for dinner, I am enough alone." ”

"It's okay, it's too boring to be idle, and sometimes it's better to make a meal that everyone makes together. Duan Yun said.

"Makes sense. Hearing this, Liu Linna nodded approvingly.

"Do you know how to cook?" Yang Ying, who was standing in the middle of the three stoves at this time, looked at Duan Yun with a half-believing gaze.

"Then do you need to say, brother, I cook at the level of a famous chef...... Wait!What are you going to do?" Duan Yun asked curiously when he saw that a large amount of oil had been poured into the fried scoop in front of Yang Ying.

"Fried eggs...... What's wrong?" Yang Ying said after glancing at Duan Yun with two big eyes.

"You pour so much oil for fried eggs, so much fried fritters are more than enough!" Duan Yun almost didn't take a breath when he heard this, only to hear him shake his head and say, "Loser girl!"

"People don't cook very often. Yang Ying's small mouth rose slightly, and then she raised her eyebrows and said to Duan Yun: "You are not like me, pretending!

"Look at my brother to show a hand today, let you know what a five-star chef is!"

As Duan Yun spoke, he rolled up his sleeves and groaned slightly.

Ouyang Xiangnan had already proposed to eat Yangzhou cuisine before, which was undoubtedly a challenge for Duan Yun.

Yangzhou cuisine is famous all over the world and is one of the four major cuisines in the country. Yangzhou cuisine, also known as Weiyang cuisine, is a part of Huaiyang cuisine and has a history of 1,600 years. Yangzhou enters the confluence of the canal and the Yangtze River, which has long been the key point of north-south traffic, and its hinterland is the land of fish and rice, with abundant products. These superior conditions have made Yangzhou a prosperous commercial center in history, and the local cooking skills have also been well developed, gradually forming a unique flavor dish - Yangzhou cuisine.

And compared with other cuisines, Yangzhou cuisine is definitely the most particular about knife work.

Whether it is the nationally famous Yangzhou blanched dried silk or the unique and excellent red oil peony fish, or Wensi tofu soup, the requirements for knife work are almost to the level of finesse, and this ultimate knife work is undoubtedly a great challenge for Duan Yun.

Although Duan Yun often helped his mother cook in his previous life, and now he is also proficient in junior chefs, at this moment, he is still not too sure that he can make Yangzhou dishes that satisfy Ouyang Xiangnan.

"Why are you standing still stupidly, do you think you'll be fine after blowing the cowhide?"