At the same time, on the other side of the stove, Liu Linna had already taken out the shrimp from the refrigerator, picked up the kitchen knife, and began to carefully clean up the ingredients.

Liu Linna's expression is very focused, this seems to be her attitude towards doing things, whether it is school or cooking at the moment, she seems to be able to maintain twelve points of concentration, from this point of view, Liu Linna is indeed outstanding.

After thinking about it for a while, Duan Yun decided to make two of the most representative dishes in Yangzhou cuisine: boiled dried shredded chicken and Yangzhou fried rice.

Boiled dried shredded chicken sauce is a refreshing and nutritious dish, and its flavor beauty has always been pushed as a delicacy on the table, and it is a family dish in Yangzhou cuisine. The raw materials are mainly Huaiyang square dry, the knife work requirements are extremely fine, the fresh fragrance of a variety of condiments is cooked, compounded into the dried tofu shreds, it tastes refreshing and appetizing, extremely precious, and never gets tired of eating. The color of this dish is beautiful, the dried silk is fresh and tender, and the soup is fresh and mellow.

Although boiled dried shredded chicken sauce is the most common dish in restaurants in Huaiyang, because this dish requires extremely delicate and demanding knife skills, this dish has always been just a restaurant dish, and few people in daily families will make such a dish.

Relatively speaking, Yangzhou fried rice has a greater reputation in the whole of China and is a classic snack in Yangzhou, Jiangsu. The main ingredients are rice, ham, eggs, shrimp, etc.

Because of its simplicity and inexpensive ingredients, it has always been a popular home-cooked dish.

It's just that unlike most of the Yangzhou fried rice in China that has been improved to adapt to local tastes, the authentic Yangzhou fried rice is still quite particular about the ingredients and cooking.

Moreover, the authentic Yangzhou fried rice is rigorously selected, finely made, processed exquisitely, and pays attention to color matching. After the frying is completed, the grains are distinct, the grains are loose, the softness and hardness are moderate, the colors are harmonious, the luster is full, the ingredients are diverse, the freshness is tender and smooth, and the fragrance is glutinous and delicious.

It is not easy to make Yangzhou fried rice to this extent, and it requires a lot of experience.

And Duan Yun, who is now proficient in junior cooking, still has to go all out to make truly authentic fried rice.

Duan Yun volunteered to cook today, not to show off, but because he is a foodie himself, but if he wants to eat well in the future, he must also have a certain amount of cooking skills!

From the freezer in the kitchen, Duan Yun saw a large number of ingredients, judging from the color of the dishes, they were indeed very fresh, obviously all of them were new dishes bought from the morning market.

This made Duan Yun very satisfied, but he also quickly discovered a problem, although these vegetables were very fresh, Heyang was a northern city after all, and he couldn't buy authentic Yangzhou tofu skin at all.

Although the tofu skin of Heyang is also good, it is still a little different from the authentic Yangzhou tofu skin in terms of taste, as long as it is a glutton, it should be easy to distinguish the difference.

But due to the current conditions, Duan Yun could only compromise, only to see him take out a piece of chicken breast and a few pieces of tofu from the freezer, clean them, and put them on the cutting board.

"Ahh

"I'll go!" Seeing this, Duan Yun, who was quick-eyed, quickly rushed to Yang Ying's side with an arrow step, and after turning off the stove switch, he removed the iron pot.

Fortunately, Duan Yun reacted quickly, and after the frying pan was removed, the oil and water suddenly stopped splashing like a volcanic eruption, but even so, Duan Yun's clothes and arms were still splashed with a little oil splash.

Duan Yun glanced down at the frying pan and found that there were two scorching black things lying inside, and a burnt smell came to his face.

"What are you doing here?" Duan Yun asked Yang Ying with a frown.

"Frying ...... Fried eggs ......" At this time, Yang Ying was like a child who had done something wrong, drooping her head and biting her ruddy lip and said.

"You're also a talent! Omelettes can be made into charcoal, why don't you go to heaven!?" Duan Yun said with a frown.

"People didn't cook often before...... Yang Ying whispered.

"Why are you on the stove if you don't know how to cook?" Duan Yun frowned, and said seriously: "The kitchen is the stage for gourmets, only people who have respect for food and have extremely high culinary talent can stand on this stage!"

"Giggles. At this time, Liu Linna, who was on the side, covered her mouth and laughed twice after seeing this scene, and then said: "Duan Yun, you don't blame Yang Ying, this self-care kitchen itself is actually a place to practice cooking skills, and Yang Ying usually studies so hard, how can she have so much leisure time like us." ”

"You're not the same as me!" Yang Ying glanced at Duan Yun when she heard this, and then said, "Since you are so powerful, you have the ability to cook a dish for me...... What, it's too simple!"

"Just kidding! even if I put my cooking skills in a big hotel, it's still a signature chef!" Duan Yun raised his eyebrows and said with a confident expression.

"It's bragging again!" Yang Ying glanced at Duan Yun with disdain, and then said, "The dishes you made must be unpalatable!"

"Okay, then do you dare not eat the dishes I made?" Duan Yun said to Yang Ying with a curvature at the corner of his mouth.

"Cut. Yang Ying snorted disapprovingly when she heard this, and said, "I don't eat the food you cooked, Sister Na's cooking is enough for me to eat." ”

"Ambitious!" Duan Yun heard this and gave Yang Ying a thumbs up.

"Alright, you two don't have to argue. At this time, Liu Linna saw the two arguing, giggled twice, and then said to Yang Ying: "Yang Ying, you should come over and help me, I'm a little too busy to be alone." ”

"Hmm. Hearing this, Yang Ying nodded very obediently, and then stood behind Liu Linna.

Seeing this, Duan Yun put the Yang Ying's omelette pot in his hand in the pool behind him, and at the same time began to cook his own dishes.

Placing the washed chicken on the cutting board, Duan Yun picked up the kitchen knife.

Although it was the first time for Duan Yun to make this dish, the moment he held the kitchen knife, Duan Yun had a sense of familiarity that he had not seen for a long time.

It's like learning to ride a bike, and no matter how many years have passed, you can still maintain that sense of balance.

And Duan Yun, who had activated the junior culinary mastery, seemed to have the same feeling for the cooking knife technique.

Duan Yun's left hand covers the chicken breast, using the 'upper slice' technique, using a knife to slice it from top to bottom.

Although Duan Yun had only activated the junior culinary mastery, in fact, his current knife skills were much better than he imagined.

Almost easily, Duan Yun cut out a complete slice of chicken, so thin that it was almost transparent!