Seeing the almost transparent slices of meat undoubtedly greatly increased Duan Yun's self-confidence, so he calmed down and continued to cut the chicken slices.

For the dish of boiled dried shreds in chicken sauce, if the knife work is good, this dish is basically half successful, and Duan Yun also knows the trick of this dish.

As his self-confidence became stronger and stronger, Duan Yun's speed of cutting meat was also getting faster and faster, and the thin slices of meat that had just been cut out soon turned into slender shredded meat.

And in Duan Yun's opinion, although the shredded meat he cut out is not as thin as a hair, this kind of knife work is still not needed by a chef in a big hotel!

This somewhat surprised Duan Yun, although Duan Yun may not make a living as a chef in the future, but with this skill, it is no problem to serve his own mouth.

After cutting the shredded meat, Duan Yun began to cut the tofu skin again.

Compared with the shredded meat that is easy to break, Duan Yun is a lot more relaxed in the face of this kind of tofu skin with excellent toughness in the north.

For a while, Duan Yunyun flew like a knife, and quickly cut a full five pieces of tofu skin.

At the same time, Liu Linna, who was on the other side, had turned up the stove to the maximum and was ready to start stir-frying.

Unlike Duan Yun, Liu Linna makes a classic in Cantonese cuisine, shrimp with slippery eggs.

I saw that after she heated the oil, she poured the pre-marinated shrimp into the stir-fry scoop, and quickly stir-fried, looking very focused.

is different from Duan Yun's sophisticated stir-fry method of 'being familiar with the road', Liu Linna looks quite 'rigorous' when cooking.

Almost every time I put salt and other spices, I always like to smooth out the spoon, and if I do a chemical experiment, I try to achieve the exact ratio of spices.

And when stirring the egg wash, Liu Linna was also very serious, and it took more than ten minutes to stir the whole bowl of egg wash with chopsticks until not a single bubble could be seen.

This is actually a manifestation of Liu Linna's character, whether in life or study, Liu Linna is a girl with very light concentration and strict work, which is in stark contrast to Duan Yun's natural casual and uninhibited behavior.

Seeing that the shrimp was quickly stir-fried into a curved and turned red, Liu Linna immediately put the egg liquid into the pot and stir-fried.

At this moment, Yang Ying saw that she couldn't intervene, so she simply returned to the living room and sat with Ouyang Xiangnan and watched TV.

For a while, only Duan Yun and Liu Linna were left in the kitchen, both of them looked very focused, and they looked serious as if they were not cooking, but making a beautiful work of art.

Soon, Liu Linna's slippery egg shrimp was out of the pot and she began to make her second vegetable salad of the day.

On the other side, Duan Yun put the shredded bean skin chicken, carrots and ham into the pot and cooked them over high heat, then turned around and washed the pot where Yang Ying had fried eggs in the sink before and began to make his Yangzhou fried rice.

In the rice pot in the back kitchen, Duan Yun found more than half of the pot of overnight rice, smelled it, and still had a strong aroma of rice, which made Duan Yun feel very satisfied.

After another ten minutes, Liu Linna finally arranged the vegetable salad into a delicate floral shape, this time she let out a sigh of relief, and gently brushed the slightly messy green silk on her forehead with her fingers.

"Can you use me to help?" Liu Linna turned her head to look at Duan Yun and said with a slight smile.

"No need. Duan Yun replied with a smile.

"You used to cook a lot when you were at home?" Liu Linna asked with a smile on the corner of her mouth when she saw Duan Yun skillfully flipping the fried scoop.

"Hmm. Duan Yun nodded when he heard this, and said, "Sometimes we can't come back from overtime, and we can only do it ourselves if we want to fill our stomachs." ”

"That's ......" Liu Linna seemed to be thoughtful when she heard this, and then said: "Then come on, I'll serve the food first." ”

After Liu Linna finished speaking, she walked to the living room with the two dishes she had carefully made.

"This vegetable platter is so exquisitely made. Seeing the vegetable salad brought by Liu Linna, Yang Ying couldn't help but exclaim.

"Good work. Ouyang Xiangnan glanced at Liu Linna and said in a grateful tone.

"You're welcome. Liu Linna smiled slightly when she heard this, and said, "I wanted to make you four dishes and one soup, but with Duan Yun's help, let him play the rest of the dishes." ”

"Duan Yun, does he really know how to cook?" Through the glass window, Ouyang Xiangnan glanced at Duan Yun, who was busy in the kitchen, and asked with some confusion.

"He'll brag!" Yang Ying was obviously still angry about what Duan Yun had just mocked herself, so she interjected.

"Hehe, in fact, I think Duan Yun should be a veteran of cooking, and the dishes he makes should be good. Liu Linna said with a smile.

"Anyway, if it's not delicious, let him eat it all alone!" Yang Ying said with a wicked smile.

"Hehe, you eat it while it's hot, and I'll make you some soup. After Liu Linna finished speaking, she turned around and walked into the kitchen.

"This shrimp is very well done, smooth, delicate, and has a very good taste, and it is really not easy to make this level. At this time, Ouyang Xiangnan picked up the chopsticks and tasted Liu Linna's slippery shrimp, and couldn't help but praise it.

After all, Ouyang Xiangnan is also the daughter of a rich family, and she has tasted a lot of various gluttonous delicacies in China, and when she praised Liu Linna, she did not have the slightest expression of deliberate flattery, which shows that Liu Linna's dish is indeed very suitable for her taste.

"Sister Na is really amazing, she studies well, and the food is so delicious, if anyone marries you, it will be a great blessing. After Yang Ying tasted a bite of the dish, she also said to Liu Linna with a smile.

"Hehe, if you like to eat it, I'll make you another soup and I'll be back soon. Liu Linna smiled when she heard this, and then walked into the kitchen again.

At this time, in the kitchen, Duan Yun had already prepared Yangzhou fried rice, and the whole pot of fried rice was steaming and was put on a plate.

The shredded chicken juice boiling in the other pot also emitted a burst of aroma, and after Duan Yun saw this, he quickly stepped forward and turned off the stove, and after serving the plate, he brought it out of the kitchen.

"Hehe, this is the Yangzhou dish you ordered. Duan Yun walked up to Ouyang Xiangnan with his chicken juice boiled dried shreds and said with a smile.

"It's ...... Boiled dried shreds!?" Ouyang Xiangnan was stunned when she heard this, and when she glanced at the dish that Duan Yun had placed in front of him, a flash of surprise flashed in her eyes, and then she asked repeatedly.

"That's right, authentic Yangzhou chicken sauce boiled dried shreds, the only regret is that we can't buy the kind of tofu skin in your south in Heyang, the taste and texture may be almost meaningful. Duan Yun said with a smile.

"This is obviously just ordinary fried tofu shreds, as if you are a very good cook. Yang Ying's mouth pursed slightly, and she deliberately squeezed Duan Yun's words.

"You knife worker...... It's so strong!" At this time, Ouyang Xiangnan saw the steaming dry silk on the plate, which was as thin as a hair, and his delicate face showed a look of surprise.

Although Ouyang Xiangnan is now in Heyang and has not eaten authentic hometown dishes for a long time, she can still see that even in her hometown Yangzhou, there are definitely only a handful of chefs who can cut such fine shreds.

With a little surprise in his heart, Ouyang Xiangnan gently picked up a few dried wires with chopsticks and put them in his mouth.

And the moment the dried silk touched the tip of her tongue, a bright color suddenly flashed in Ouyang Xiangnan's clear eyes!