It's a pity that except for Lin Haoyu and Jia Qian, no one knows how wonderful it is.

"One last step. ”

Yang Ruiteng didn't care about other people's actions, and took care of himself with some of the ingredients used to decorate and enhance the flavor with his hands, and sprinkled them on the cabbage in a chic manner, mixed with the crystal clear chicken soup, which seemed to be clear and watery, and it didn't seem to have any taste.

Only Jia Xuntian's eyes were suddenly stunned, his whole body trembled slightly, and he swallowed his saliva:

"Boiling cabbage, this Yang Ruiteng has a killer feature......"

As the president of the Food Association, Jia Xuntian naturally knows how difficult this boiled water cabbage is to make, and how indescribable the taste is - even at the state banquet, the boiled water cabbage is the best of it.

The most exclusive cuisine often requires only the most modest cooking methods.

Yang Ruiteng stretched out his hand and knocked on the table a few times, trying his best to send out the loudest signal.

"President, I'm done. ”

The servant on the side immediately stepped forward and translated loudly with a smile.

Rumble!

Jia Xuntian also immediately glanced at his watch, and only five minutes had passed since the beginning!

"Tsk, Yang Ruiteng's speed actually surpassed the previous gang of guys who used speed as a scoring point. ”

Jia Xuntian nodded incredulously, amazed.

Even if the broth of the boiling cabbage is boiled in advance, the process of making it is extremely cumbersome, and it is extremely difficult for the average three-star chef to complete it in 20 minutes.

Nodding, Jia Xuntian took a plate of boiling cabbage handed over by the servant, and said with a smile:

"Yes, Yang Ruiteng, his speed and strength have been greatly improved. ”

A smile rolled up at the corner of Yang Ruiteng's mouth, and he tapped the table a few times:

"Praise it. ”

Lowering his head and sniffing the fragrance of the boiling water cabbage, which was completely inconsistent with its appearance, Jia Xuntian picked up the chopsticks, slowly picked up the small cabbage, and put it directly into his mouth.

Crispy and sweet, and most importantly, mixed with the aroma of pure chicken broth.

Jia Xuntian tasted it with satisfaction, nodded, put down his chopsticks, and said silently in his heart:

"Yes, eight points for taste, eight points for taste, and overall it's okay to get an eight. ”

Jia Xuntian's rating has always been famous, and once an arrogant one-Michelin-starred chef came to ask for advice, Jia Lao even spit it out immediately after only taking a bite, and gave a score indifferently.

If you can reach more than three points, you can already be regarded as a leader of three Michelin stars, which shows the subtlety of Yang Ruiteng's dish.

Because he rarely scores highly, most people in the outside world think that Jia Xuntian's scoring standard is a five-point system......

At this time, Jia Qian's dishes have also been completed, and the production process of mapo tofu is naturally slightly simpler than that of boiling cabbage, but because the heat needs to be controlled, the time is slightly longer.

"President, mapo tofu, please taste it. ”

Jia Qian put Mapo Tofu into Jia Xuntian's hands with a wicked smile on his face, scratched his head, and continued to laugh:

"Well, try it first, if it's okay, or you'll get six or seven points." ”

Jia Xuntian sneered a few times, snatched the mapo tofu roughly, dug it with a spoon, smacked his lips, and said indifferently:

"The heat is not enough, the tofu is too old, the tomato sauce is too much, the minced meat is too hard, the typical failure product, zero points. ”

Zero points?

Many of the senior old people on the judging table were a little unbearable, this is Jia Lao's own grandson, so he gave zero points so neatly?!

"Ahem, what, I think this tofu is charred on the outside and tender on the inside, Jia Lao, don't be so demanding. ”

An old man coughed dryly, smiled awkwardly, and eased the atmosphere.

Jia Xuntian still waved his hand, sighed and said:

"Lao Zhang, I know what you mean. But this mapo tofu is not only a matter of heat, this kid didn't have the heart to do it at all......

Attentiveness and non-attentiveness are completely two levels, and this is even more obvious after reaching their level.

The old man known as Lao Zhang opened his mouth, but in the end he could only sigh helplessly and shake his head.

President Jia is this character, and the slightest fault will be infinitely magnified in his mouth, so that all the advantages are overshadowed.

Lin Haoyu was still unhurriedly taking the fried rice out of the pot, and then poured in another plate of messy and a lot of ingredients, and continued to stir-fry it boldly.

"The heat is just right, it shouldn't be too bad. ”

Frowning and thinking for a few seconds, just when the fire was decreasing and it was time to put it in the pot, Lin Haoyu simply picked up the fried rice with one hand, turned the spoon with the other, and slowly poured it into the pot.

Sting!

The cooking oil is the most common soybean oil bought from the supermarket, although the taste is not very fragrant, but it is enough for fried rice.

After stir-frying for a while, Lin Haoyu began to come out of the pot in seconds, and finally completed the production about fifteen minutes after the start.

"Smack. ”

The sound of putting on the plate was inconspicuous in the entire venue, but it made Yang Ruiteng and Jia Qian, who were standing aside waiting for the end of the game, feel a sudden tremor in their hearts.

Jia Qian hugged his hands in front of his chest with an angry face, and snorted coldly:

"Zero points, this old immortal guy will really pit his own grandson!"

Wipe!

No matter how you say it, his dish can't be called a zero score at all!

The emaciated camel is bigger than the horse, and Jia Qian also learns the recipes handed down by the Jia family to cook, even if he can't get the essence, with his strongest level of existence in the Michelin star, it is more than enough to reach three points.

"Deliberately, absolutely deliberately. ”

Jia Qian felt a burst of anger in his heart, if it weren't for his grandfather sitting on it, he would have thought of killing the other party.

Glancing at Lin Haoyu, who had completed the production, Jia Qian was full of displeasure:

"Rub, labor and management want to see how much this guy can get. ”

With a gloomy face, Lin Haoyu slowly walked in front of Jia Xuntian, and then handed the fried rice in his hand to the other party, Jia Qian's heart became more and more evil.

"It's better to get a zero score as well. ”

Jia Qian sneered, this guy not only made himself lose face in front of so many people, but also wanted to surpass himself in cooking?

He didn't believe that Lin Haoyu was not as old as him and could make perfect fried rice!

Yang Ruiteng was silent and didn't say anything—mainly because he couldn't say it, otherwise he would have pulled Lin Haoyu and scolded him indiscriminately.

"This guy is young, and the maximum should be eight points. ”

Yang Ruiteng is full of expectations for this, but he doesn't have much hope for more than eight points.

Someone on the Internet has made a statistic, since there has been a record, there are only three people who have gotten eight points or more from Jia Xuntian.

Yang Ruiteng is one of them, and among the other two, one is the most famous super chef in foreign countries who has long since passed away, and the identity of the other person is still a mystery, because even Jia Xuntian himself doesn't know who this guy is.

"Yangzhou fried rice, not very skilled, I just learned it yesterday. ”

Lin Haoyu indifferently put the fried rice on the table, stood back to his original position calmly, and looked straight at the pots and pans, as if he was thinking.

There is indeed nothing wrong with this, not only did I just learn it yesterday, but even this flawless cooking skill was just learned yesterday......

Jia Xuntian was a little surprised and brought the fried rice over and looked at it carefully:

"Lin Haoyu's fried rice is good, not only is the egg liquid wrapped in rice, but the ingredients are also distinct, without the slightest disharmony. ”

Chinese fried rice has a long history, and the most famous of them is Yangzhou fried rice - well, although Lin Haoyu doesn't know why it's called Yangzhou fried rice.

Legend has it that in ancient times, there was a man named Yangzhou in Yangzhou, who said that he would fry rice in Yangzhou every day, and the villagers thought he was crazy, and finally drove him out of the village.

Yangzhou, who wandered all his life, was finally guided by the mysterious power, and really learned fried rice overnight, spreading the reputation of Yangzhou fried rice to all parts of China, and finally the mysterious power reappeared, took everything away, and told him that it was all made up by Lin Haoyu......

"Shhh

Jia Xuntian just put a mouthful of fried rice into his mouth, and suddenly the whole person was stunned at the scene, and only reacted after dozens of seconds, his face was full of horror, his mouth grew in shock, chewed mechanically, and muttered:

"This fried rice, this fried rice ......"

Something is wrong, something is wrong!

Not only is the egg wash wrapped in rice, but there is also a unique style that is irresistible.

Jia Xuntian couldn't hold back any longer, the saliva secretion in his mouth became more and more vigorous, swallowed the excess saliva, and immediately took another bite.

"Sure enough, this is, this is the realm of that guy!"

Lin Haoyu is only less than twenty-four years old this year, and he has already reached this kind of realm that everyone in the world is beyond reach!

The gastronomic world has always had its own unique divisions, from beginners, masters, chefs, to Michelin stars, and finally to the intentions, styles and most difficult innovations that Jia Xuntian is looking for.

Jia Xuntian trembled and gulped the fried rice, and his heart was shocked:

"He has actually made this Yangzhou fried rice perfect, without any flaws, and has reached the ultimate in style innovation!"

Incredible!

Silently sighed in his heart, Jia Xuntian suddenly woke up, looked at the empty spoon, blinked, and looked into the bowl again.

Empty.

"Tut-tut, it looks like such a big plate, I didn't expect it to taste so much, no wonder some people outside said that Lin Haoyu's noodles cut corners. ”

Jia Xuntian nodded sympathetically, handed the plate to Lin Haoyu, who was standing aside and had not walked away, and pretended to be calm:

"Not bad, taste...... Ten points, the taste is slightly worse, and for the sake of being a newcomer who is a newcomer to participate for the first time, I will reluctantly give you a ten. ”

There was silence, and everyone present involuntarily plucked out their ears and stared at Lin Haoyu with mockery on their faces.

How could it be? I must have heard it wrong!