it!

Once the Huaxia people make a feather star, he really doesn't guarantee that the United States will also get a "rice star", and the stick country will make a "three-star......

"Goo. ”

Swallowing his saliva, Pericles waved his hand in a panic and summoned Pauline, who was sitting on the couch.

Pauline blinked her large Carslan eyes, and a distinctive scent of Chanel perfume filled the air, making Pericles more and more agitated.

"What's the matter, Minister, Elvis failed in his mission?"

Pauline looked at Minister Pericles in amazement, pacing around the room, and felt pity for him.

Alas, I didn't expect that just a suggestion made by Brother Yu's fans could scare the top Michelin star who dominates the food industry into such virtues.

Pericles scratched the thinning hair on his head, sighed and said:

"Alas, Pauline, look at the current public opinion, the market value of our Michelin shrank by at least one percentage point last night!"

The only drawback after the listing is that it is easy to make you frightened, and the previously inflated stock price may shrink rapidly under the decline of public opinion, and eventually turn into nothingness, and there is nothing.

People from the outside world are not optimistic about Michelin for three reasons.

First, Brother Yu's prestige is still much higher than Michelin, and it also has the credit of the propaganda of the United States.

The second is the dissatisfaction with the Michelin star, and the third is the media's desire for hype.

Pericles gritted his teeth, slapped the table hard, pointed to the phone on the side, and said with a gloomy face:

"Tell Elvis that the itinerary of the mission has changed this time, and he must put the three-star Michelin hat on Lin Haoyu!"

"Okay, I'll go now. ”

Pauline nodded, and immediately called Elvis to inform him of the decision at headquarters.

Elvis, who is far away in China, is naturally not afraid of public opinion, but for the sake of the overall situation, Brother Yu must wear this hat!

Soon, it was time for the showdown.

Lin Haoyu cheered up and washed his cold water face, went downstairs and rode a small electric donkey to the duel scene.

"Whew, it looks like I have to buy a car, otherwise it's really inconvenient. ”

frowned, looked through the rearview mirror, and a large number of reporters and fans behind him carried cannons and spears to record the whole process - well, more than the service of the program team.

rushed to the scene, and before he got out of the car, Lin Haoyu was surrounded by a large number of reporters:

"Brother Yu, how are you feeling now?"

"Do you have the confidence to defeat the opponent who challenged you today?"

"Michelin officially said that it will award you three stars, what do you think about this?"

"Brother Yu, you ......"

There was a noise, and by the time everyone reacted, Brother Yu in their mouths had already left the crowd and came to the gate of the Food Association.

"A bunch of spicy chickens, and you still want to stop me?"

Lin Haoyu looked at a group of reporters who were interviewing around his battery car with disdain, turned around and entered the building, and came to a magical hall according to a very conspicuous sign.

The design of the hall is amazing, not only is the space smaller, but it is also ugly.

"It's another bunch of spicy chickens, without a sense of space and design. ”

Lin Haoyu looked at a group of Michelin-starred chefs with disdain on his face again.

Jia Xuntian's eyes suddenly swept over Lin Haoyu, paused for a second, and then continued to sweep over everyone, and said calmly:

"Ladies and gentlemen, we should go and greet the guests, or it will seem that we are uneducated. ”

After speaking, Jia Xuntian got up from his seat and strode towards Lin Haoyu.

Everyone got up with Jia Xuntian in confusion and glanced at each other, all of them didn't understand Old Man Jia's intentions, but they had no choice but to follow up.

Only Jia Qian and Yang Ruiteng were still sitting in their positions, closing their eyes and recuperating, without any movement.

"Chef Lin, I, Jia Xuntian, have been famous for a long time. ”

Jia Xuntian smiled and stretched out his hand to shake hands, quite the style of a generation of grandmasters.

In fact, Jia Xuntian's status in Kyoto is even unique, and even Zhao Changyong, the president of another food association in Kyoto, cannot be compared.

Lin Haoyu also slowly stretched out his hand to hold them together, and said with a smile:

"President Jia has an overreputation, I don't know which chefs are going to face off against today, so it's better to stand up and compare together, and save time. ”

Rumble!

There was silence in the venue, and the smiles on the faces of many chefs suddenly froze and gradually stiffened.

"Rub, you boy, this is a naked mockery!"

A grumpy chef suddenly became angry, his face was constantly shaking, and the corners of his mouth twitched slightly:

"Lin Haoyu, labor and management remember you. President, since this kid is looking for his own death, then we will simply fulfill him!"

Hmph! Want to fight the entire association on your own?

Jia Qian, who was sitting in place, opened his eyes slightly and said loudly:

"Wait! Didn't we say it before! Our entire association is dissatisfied with Lin Haoyu, let's fight him together, how can we say it?"

What's more, there is no group fight in the food itself, at most, it is only roughly divided into high and low.

"Alright. ”

Jia Xuntian said lightly, smiled and invited Lin Haoyu to the specially arranged chief stove, and explained softly:

"There are dozens of such open stoves in the venue, and each chef will choose one, and the judges will watch and score the whole process, I believe in Mr. Lin's strength, but ......"

Speaking of this, Jia Xuntian paused slightly for a few seconds, approached Lin Haoyu, and said in a low voice:

"Michelin thing, well done!"

Even three Michelin stars can immediately refuse this honor, and there is no one else who has achieved this point.

It not only grows the face of our Chinese people, but also carries forward the customs of Chinese food, which can be called the innovator of the Chinese food industry!

Without waiting for Lin Haoyu, who looked confused, to react, Jia Shuntian had already strode back to his judge's position and talked in English with Elvis, who didn't know much Chinese.

"This, this President Jia, is really a lover. ”

Lin Haoyu shook his head a little amusedly, and then observed his stove.

There are two stoves, one is a new gas stove with natural gas, and the other is an old wood-burning stove.

Lin Haoyu blinked and thought:

"Yangzhou fried rice, it stands to reason that the use of firewood will be more traditional, but the smoky taste is not suitable for fried rice......"

After thinking about it, the final choice was the gas stove.

The ingredients are very simple, a few eggs, a bowl of rice, a cucumber, ham, meat, corn and other fried rice needs, and the ingredients are nothing special except salt, oil, sauce and vinegar.

In comparison, the materials prepared by Jia Qian are much richer:

Old tofu, soft tofu, salt, oil, soy sauce and vinegar, minced meat, chili, pepper, light soy sauce, tomato juice......

Mapo tofu is mainly about the juice, so most of the ingredients are worked on in the soup, which is why tomato juice is used.

Yang Ruiteng prepared a famous dish this time, boiling cabbage.

Boiling water is naturally not ordinary boiling water, but an old hen stock that has been boiled all day in advance.

As a traditional Sichuan dish, Yang Ruiteng studied under a Sichuan chef and practiced hard for 20 years before finally perfecting this dish.

Since the broth must be boiled first, the ingredients of the boiling cabbage are the least, a pot of soup, and a few small cabbages.

After preparation, Lin Haoyu solemnly held the egg in the palm of his hand, opened the fire with one hand, and put the oil drum in his hand by the way.

"Whew, you're ready, it's almost time to start. ”

Yesterday, I exchanged the production book of Yangzhou fried rice, which not only improved the taste to a higher level, but also helped Lin Haoyu form his own unique style.

On the judges' stage, seeing that everyone was ready, Jia Xuntian's eyes deeply glanced at Lin Haoyu, Yang Ruiteng, and Jia Qian, who had actually reached that level, and shouted:

"The Michelin Kyoto Tojo Gourmet Association Cooking Contest starts now!"

In an instant, everyone's eyes focused on Lin Haoyu, the only face.

"It's strange, this kid is not in a hurry at all in the face of so many opponents. ”

Jia Xuntian was stunned for a moment, and smiled slightly in surprise.

Ordinary people have long been frightened to the point where so many Michelin-starred chefs are facing off together, and they can't play at a normal level at all, but this kid's psychological quality is different from ordinary people.

"I forgot that this kid's side job is a chef, and his main job is a star. ”

Jia Xuntian laughed self-deprecatingly and shook his head, he didn't expect that the current offspring is more powerful than the other, first there is Yang Ruiteng who can't speak, and then there is a three-star Lin Haoyu who is the assistant chef......

Why don't they even have a normal three-star Michelin chef in Dongcheng?

Ahem, of course, I don't include Jia Xuntian.

Looking down at the three people in front with a lot of emotion in his heart, Jia Xuntian sighed:

"Back then, if it wasn't for Zhao Changyong's guy who ran to Xicheng District, it is estimated that we would be even more lively here. ”

Originally, there was only one food association in the entire Kyoto city, and Jia Xuntian and Zhao Changyong were both presidents, but in the end, due to disagreement, the two split the association into two, which became the prototype of today's one city and two associations.

Finally came back to his senses, and Jia Xuntian looked carefully at Yang Ruiteng on the far left.

The most important thing about the boiling cabbage made by Yang Ruiteng is the broth, and the material process required is almost the same as Lin Haoyu's Tianyu flour candy.

"Soup is the essence of the dish. ”

Yang Ruiteng lightly poured out the boiled old hen soup from the thermos flask, and thought silently in his heart.

In Yang Ruiteng's concept, the soup is delicious, and the dish is only one step away.

On the other hand, if even the vegetable soup is disgusting when a dish is disliked, imagine how the dish tastes.

As the name suggests, the chicken soup is not turbid, like boiling water, the cabbage is gradually boiled through, but it is not faint, and a fragrance wafts within five meters of Yang Ruiteng as the center in an instant.