"Boss, I see if you smoke too, do I want to buy you some tobacco leaves?" Don't worry, it's cheaper than your Chinese cigarettes......"

"Okay, then you can get me some tobacco leaves, and when the time comes, you will come to me and get the money. ”

After finishing speaking, he suddenly felt a little uncomfortable in his stomach, touched his pocket, and did not have any paper on him, so he asked Sun Dafu again.

"By the way, where's the toilet paper at home? ”

Sun Dafu smiled innocently and shook his head.

"Boss, we don't use toilet paper in our village, why don't you just wipe your butt, how bad toilet paper is. Come, take this. ”

After that, he took out a crumpled lump of paper from his pocket, Wang Chen took it and almost collapsed when he saw it, what he was holding in his hand was, I don't know which book it was torn from, it had turned yellow for too long......

The quality of this paper printing is really good, although I don't know how many years, but it is still hard to crumple, he asked with a bitter face.

"Big brother, don't you have any soft paper at home?"

Sun Dafu still shook his head with a simple smile, and boasted about himself in passing.

"Boss, the whole village uses paper to go to the toilet, and everyone else has rubbed it with dirt lumps, you are not used to it when you just came, just get used to it." ”

"I can get used to it, but my ass can't get used to it...... Forget it, I'll bear with it a little longer......"

Wang Chen sighed, scratched his unkempt hair, and squatted on the steps with Sun Dafu.

After coming to the village for four days, he was used to not bathing, not changing clothes, and not brushing his teeth......

……

At this moment, on the eighth floor of the vast hotel, after a short break, the second knife competition finally kicked off.

"There are many varieties of dishes, and the cooking methods are also different due to different varieties, which requires different knife methods to process the raw materials into certain specifications and shapes to meet the needs of cooking requirements or eating style.

Therefore, in the basic skills of knife work, carving is extended.

In ancient China, knife work and cooking were called "cut and cooked", and the dialectical relationship between knife work and cooking has always been regarded as a basic skill that must be practiced by chefs for knife work.

And what we are competing today is the most basic basic skills! The basic twenty-one knives! As for carving, it will be left to the National Cooking Competition. ”

The staff finished announcing the competition items with a smile, but the chefs sitting below looked a little embarrassed......

"Uh...... Brother Wang, why don't you go to this game......"

"Hehe, Brother Zhang, your knife skills are the best, you should come......"

……

"Master Xu, my knife skills are not very good, you are sure that there is no problem in this game......"

"Fart, I'm not very good at knife work, it's better for you. ”

"Why don't we rock-paper-scissors......"

……

Chang Qing looked at the apprentices around him at this moment, his face turned dark, and he muttered and scolded in a low voice.

"The special Lao Tzu has been practicing carving for three months, and you let Lao Tzu compare knife work?

At the end of the announcement, the staff made a gesture of please, and the result was embarrassing, and none of the six teams on the field came to the stage, which was a honey embarrassment.

Everyone's faces showed a mixed look of shame and embarrassment.

Yin Fat Man suddenly became miraculously self-satisfied, and even opened his mouth and smiled, and his apprentice hurriedly asked.

"Master, what is the basic twenty-one knife?"

"Foundation 21...... Ahem, why are you asking so much? Fuck off!"

The old man Yin blushed and scolded, and the little apprentice sighed, pouting aggrievedly and not daring to ask.

On Ma Tianyao's side, the bald uncle's eyes rolled back and forth, looked at each cook, and asked Ma Tianyao with a strange face.

"What? I see...... These people seem to be a little embarrassed, they can't even know the basic twenty-one knives, right?"

"Will you?"

"I ...... Hehe, of course I won't either......"

The bald uncle smiled embarrassedly, and Ling Yun asked Ma Tianyao with a frown.

"Tianyao, I've only heard of the basic eight knives, why did the basic twenty-one knives come out again?"

Ma Tianyao's face was a little solemn, looked at the people on the field, and explained to them in a low voice.

"This basic twenty-one knife is the chef's knife worker's big knife method, but because many of the knife techniques in it are not usually used, no one has used it for many years. There are only eight basic sword techniques left so far, so it is normal for these people not to know all twenty-one swords. ”

"Then will you? By the way, what are these twenty-one knives?"

"First of all, let's talk about knives, kitchen knife workers need to use five types of knives, slice knives, cutting knives, machetes, front and back machetes, and tweezer knives. Using these five kinds of knives, the basic twenty-one knife techniques are derived.

It is distinguished into straight knife method, push knife cutting, broach knife cutting, saw knife cutting, pressure knife cutting, shaking knife cutting, slapping knife cutting, hob knife cutting, row cutting, straight knife cutting, following knife cutting, positive knife cutting, reverse knife cutting, flat knife cutting, pushing knife cutting, broaching knife cutting, shaking knife cutting, hob knife cutting, straight knife cutting, pushing knife cutting, broaching knife cutting.

In general, restaurants do not use several knife methods at all, the common ones are straight knives and push knives, and the western restaurants of large hotels generally use saws to cut. Butchers, on the other hand, use chopping more often. Hobs are mostly used for ......"

Ma Tianyao was telling Ling Yun twenty-one knife techniques when he heard the staff on the stage shout again.

"Ladies and gentlemen, please send a chef to the stage. ”

The staff are crazy, this is the third time to call people, and the chefs below are all deaf, Ma Tianyao sighed, stood up and whispered to Ling Yun.

"Let me go this time, only one person is allowed anyway. ”

Secretary Wu whispered to her to cheer, and saw Ma Tianyao walking to the stage with his head held high.

Chang Qing sat next to him, gritted his teeth and scolded.

"I'm afraid of bird feathers, I don't believe we can be the worst in this round?"

After scolding, he also got up and walked towards the stage, looking at the back, like a warrior who has died.

With the two of them taking the lead, the others suddenly became a little bolder, and they all raised their feet on the stage and stood in front of their own boards.

"The content of this round of our competition is the basic 21 knives, knives and required materials, you have to choose by yourself, the first team to cut 21 knives wins by default! If there are two teams to cut together, all chefs need to vote for the winning team. Now I'm posting, the game is on!"

As soon as the staff gave the order, they thought that the chefs of the six teams would run impatiently, after all, who was faster and who took the lead in this round, what was difficult was ......

The excitement on his side was about to take off, except for Ma Tianyao, the other five people were all like their deceased parents, slowly moving to the food area one by one. even walked to the door of the food section, and put up with it one by one.

"Hehe, please first. ”

"You're welcome, or you please. ”

……

Spicy Little Chef Lady Latest Chapter 632 Basic Twenty-One Knife Website: