Yin Fat nodded with a smile and said again.

"So, in the face of these two dishes, people will more or less have the prejudice of being advanced. In addition, his ball fried rice is really fried rice, and it can't compare to Xiangfei chicken in terms of skill difficulty. Therefore, it is not unjust to lose. ”

The little apprentice sighed, and couldn't help but be even more impressed by his fat master.

"Now it's the secret braised pork of the signature dish team of Xianyang City!

Needless to say, Ma Tianyao, the bald uncle, Ling Yun and others raised their hands one after another. They looked around, and suddenly they were depressed, and no one else on the field raised their hands.

"Okay, the votes for the signature dish are ...... Uh......"

Halfway through the workman's speech, he saw the evergreen of the Marriott team raise his hand abruptly.

"Uh...... I think this braised pork is sketchy, but the taste is really peculiar!"

Chang Qing said as he kicked his apprentices, and then his team all raised their hands......

As soon as Chang Qing finished speaking, he saw that the full building team of Mobei City also raised their hands collectively, and then the spring team of Jinlin City. Xu Chong nodded and agreed.

"This braised pork is indeed a bit evocative, it seems ordinary, but it tastes a little simplified and back to basics. It's the first time I've ever been able to make ordinary home-cooked food like this. ”

The chef of Guting City also nodded in agreement.

"Me too, we are all peers, to put it mildly, I don't trust any of us to make such a peculiar braised pork. ”

Although the others were a little unconvinced, strength was the last word, so they all lowered their heads and kept silent, and then looked at the fat man in the corner.

So far, among all the chefs who are eligible to vote, only Yin Fat of the Vast Hotel has not expressed his position.

"Ahem...... That one...... Well, I'll admit that this braised pork is really well done. I say...... I've all voted, can you please stop looking at me like that, it seems like my fat man will take revenge on her. Oh yes, vote back, but I'm a little unhappy with her plating, and it would have been a bonus if I could add some petals to it as a decoration. ”

The other chefs all nodded thoughtfully, but Chang Qing stood up and retorted.

"I don't agree that the presentation of this braised pork should be minimalism. That is, to plate only what is needed, or only to serve what is edible. ”

Xu Chong listened to what Chang Qing said, and nodded his head in agreement.

"Well, I also agree with minimalism, pulling petals and arranging together, I feel that it is a more controversial thing, and I personally do not support the use of petals for plating, although it is beautiful, but it has no practical meaning at all, but it has increased the economic burden of bad practices and consumers. ”

I don't know which genius chef created the petal plating plate, and then it was quickly imitated and promoted by major restaurants. In particular, large restaurants prefer this simple and crude method of plating.

A stack of capers, a peony flower or some petals on a plate, can be sold for 100 yuan from 10 yuan......

Not only elegant and generous, but also can improve the B style of the dishes, if the guests eat dishes with flowers, they will also subconsciously think that this is a more special dish, so as to think that this restaurant is graded, after all, Shaxian Lanzhou will never put petals on your plate.

But five or six years ago, the restaurant industry suddenly set off a wave of resistance to the use of flower petals.

Resistors believe that the use of flower petals will not only increase the cost of consumers, but also cause unnecessary abuse. And the goal of petal plating is also very simple, and there is no other use than just to look good.

There is also a particular point that has been made...... From a botanical point of view, petals belong to the raw organs of plants, and it is really a bit inharmonious to place this kind of thing next to food.

At the same time, these boycotters also advocated that if it was just for the sake of presentation, it could be replaced with certain edible plants, fruits, or dough.

After the boycott, many restaurants no longer use petals and flowers as decorations, and most of them use edible materials or hand-carved.

If you do this, you can't help but be elegant and generous, and the pattern is more beautiful than the petals, and it will not be bad, and it can be edible.

Most of these people had already replied for Ma Tianyao, so when everyone looked at Ma Tianyao, she just smiled and nodded.

"Well, you're right. ”

"I ......"

Yin Fatzi's mouthful of old blood was about to spurt out, and he waved his hand speechlessly, saying in his heart that he didn't even qualify for the competition, so he was so enthusiastic here.

Let's talk about Wang Chen in Sunjiagou.

Today is his fourth day in Sunjiagou.

When he got up in the morning, he scratched his hair like a chicken nest, and everyone was a little crazy.

"Yard ...... It's really self-inflicted, I'm here to bet, it's all about running to lose weight......"

After scolding a few words, I wanted to smoke, but I touched my pocket, and the cigarettes I brought had been smoked, but I had no way to do anything about it, so I could only go out of the room and ask Sun Dafu to borrow it.

"Dafu, do you have any cigarettes?"

"Yes, come, brother. ”

Sun Dafu smiled and took out a cut rectangular white paper from his pocket, Wang Chen looked at it with a confused face, and he didn't know what he meant.

But when he saw the second thing, he was clear.

He took the blank paper, and saw Sun Dafu take out a cloth bag from his belt, and then poured out a bunch of tobacco leaves from the white paper in his hand......

"You, you...... You're ...... Do you have any filter......s? I'm ...... This...... Pumping is not used to it. ”

"Hehe, big boss, we're all smoking dry cigarettes here, and we're very strong. ...... of filter tips There is no ......"

"What about the store? I paid for it. ”

"There is no shop in our village, so if you want to buy cigarettes, you have to buy them at the meadow market. ”

"Okay, let's go, you go with me. ”

"Boss, this ......"

Sun Dafu showed a look of embarrassment, Wang Chen still thought that he wanted money, and was about to take the money in his pocket, when he saw Sun Dafu waving his hand.

"Boss, it's not about the money......"

"What's the problem?"

"It's too far...... Our village is more than 70 miles away from Meadowzi Town, and even if you take an ox cart, you have to take a day to ride......"

"You don't have a motorcycle...... Well, when I didn't ask. ”

Wang Chen secretly scolded himself for smashing his pen, there is not even a bicycle in this house, how can there be a motorcycle.

He sighed, and reluctantly began to learn from Sun Dafu to roll up a white paper cigarette, light it and take a puff, not to mention, this cigarette is quite enjoyable to smoke.

Seeing that he was smoking, Sun Dafu opened his mouth with a smile and bragged again.

"Boss, it's right for you to come to E's house, if you go to someone else's house, you don't even have paper cigarettes, they use pimples to wipe the hooks......"

Wang Chen didn't hear the second half of the sentence clearly, but he quickly made it clear......

Spicy Little Chef Latest Chapter 631 It's Too Far URL: