"Senior brothers, don't be angry, although this Mo Bai is a little crazy, he does have real skills. Pen ~ Fun ~ Pavilion www.biquge.info"

Unlike other senior brothers, Liu Fuquan was relatively calm and said comfortingly.

"Senior brother, you think too highly of him, I have also seen the dishes he cooked before. It may seem creative, but it's just an eye-catcher. Real cooking skills are average. ”

"Yes, senior brother, if he wasn't playing, who would have paid attention to him. ”

"Anyway, after a while, our brothers will join forces, no matter how powerful they are, what can they do?"

The personnel from both sides appeared on the field, and the official match began.

Because this time it was a feast, and it was not a dish. Therefore, the ingredients on both sides are prepared by the contestants in advance.

Although Liu Fuquan's side has not seen each other for more than ten years, the brothers sympathize with each other and have a tacit understanding. At the beginning of the game, the six brothers went their separate ways.

Mo Bai on the other side did not rest at this time, and also started to make.

Moreover, the volume on Mo Bai's side is relatively large, but he didn't dare to stop for a moment, for fear that the more than two hours of competition would not be able to complete the work.

At the same time, the two hosts also began to walk to the phalanxes on both sides, introducing the game of the two teams to the audience in front of the TV.

"Master Li, your fat cut is too neat. ”

Li Weiwei came to Liu Fuquan's side, looked at the extremely neat fat cut by Master Li, the younger brother of Shi Fuquan, and said in amazement.

"Hehe, the host has been raised, I am fine with this knife work, and the others are worse than a few senior brothers. ”

Master Li was a little embarrassed and replied, but the movements in his hands did not stop at all.

In the blink of an eye, a piece of fat weighing more than 1 pound was cut into countless pieces of meat about two inches long and square.

"Hey, Master Li, are you going to make red meat?"

Looking at the square pieces of meat cut by Master Li, Li Wei asked.

"It's not red meat, it's Dongpo meat. ”

Master Li shook his head and said.

In fact, Dongpo pork is also a type of braised pork, however, Dongpo pork is slightly different from ordinary braised pork.

The Dongpo meat in this is a famous dish in Jiangsu and Zhejiang, generally the meat is cut into two inches square, half of the fat meat, half of the lean meat, the entrance is fragrant and glutinous, fat but not greasy, with the aroma of wine, the color is red and bright, the taste is mellow and the juice is thick, the crisp and the shape is not broken, it is very delicious.

Of course, when it comes to Dongpo meat, he also has an allusion.

According to legend, Su Dongpo came to Renzhizhou, Hangzhou, after a fifteen-year absence. In May and June of the fifth year of Yuanyou, heavy rain continued in western Zhejiang, Taihu Lake flooded, and large areas of crops were flooded. As a result of Su Dongpo's early and effective measures, the people in western Zhejiang went through the most difficult period. He organized migrant workers to dredge the West Lake, build embankments and bridges, and make the old appearance of the West Lake new. The people of Hangzhou are very grateful to Su Shi for doing this good deed, and everyone praises him as a virtuous parent. I heard that he liked to eat pork most when he was in Xuzhou and Huangzhou, so when it came to the New Year, everyone carried pigs and wine to him to greet the New Year. After Su Shi received it, he instructed his family to cut the meat into cubes, burn it red and crispy, and then distribute it to the migrant workers who participated in the dredging of the West Lake.

Although the production of Dongpo meat is complicated, Huaxia has a unique love for pork, and Dongpo meat is indeed delicious, not only Jiangsu and Zhejiang people like to eat, but everyone in the country likes to eat.

Therefore, Dongpo pork is also listed as one of the top ten famous dishes in China.

"Hey, let's take a look at Mobai here. ”

At this time, the camera pulled from Liu Fuquan's side to Mo Bai.

The host Xiao Xiao watched Mo Bai and his party keep busy with this and that, and was about to speak.

However, without waiting for Xiao Xiao to ask, Mo Bai said directly: "I'm sorry, host, I don't have anything to say." ”

It's not that Mo Bai is coquettish, nor is it that Mo Bai is too crazy.

It's really because he's so busy now, how can he have time to deal with this host.

It's a shame if you don't finish your dishes while chatting.

It's just that Mo Bai didn't have this idea, but Mo Bai's statement made the host Xiao Xiao stunned.

"I'll go. ”

"Mo Bai didn't even pay attention to the beautiful host. ”

"Hahaha, looking at Mo Bai's side, he directly choked the host and didn't know what to say. ”

Many viewers couldn't help but be happy when they saw this scene.

This Mo Bai is really surprising in every issue.

Still, that's the thing. Xiao Xiao, the host who was rejected by Mo Bai, was not angry, in the end, he was a well-known host, even if Mo Bai said this, Xiao Xiao still smiled and said: "It seems that Mo Bai is too busy to speak, then, let's not bother Mo Bai, let's go and see the situation on the side of Shopkeeper Liu." ”

With that, Xiao Xiao walked away directly, and together with Li Weiwei, he introduced the situation on Liu Fuquan's side of Jufangtang.

"Master Qi, do you want to make spicy tofu with this tofu?"

Looking at the tofu prepared by Master Qi, Xiao Xiao asked.

"Yes. ”

Master Qi nodded: "As a spicy tofu in Sichuan cuisine, although it is simple to make and ordinary in shape, because of the enjoyable taste, this dish has long been out of Sichuan and Shu and has become a delicacy that everyone in the country likes to eat." ”

Needless to say, spicy tofu is also one of the top 10 famous dishes.

Then, after the spicy tofu, Liu Fuquan also introduced another famous dish: Kung Pao Chicken.

As the first famous dish in the top ten famous dishes, whether it is Sichuan cuisine, Shandong cuisine, or expensive dishes, there are all included Kung Pao chicken.

Moreover, Kung Pao Chicken is not only well-known in China, but also goes to the world.

It is said that the first image of foreigners on Chinese cuisine is this Kung Pao Chicken.

However, it is precisely because of the fame of Kung Pao Chicken that all major cuisines have their own ways of cooking Kung Pao Chicken.

[The Sichuan version of Kung Pao Chicken uses chicken breast, because the chicken breast is not easy to taste, and the fried chicken is easy to be tender and insufficient, you need to beat the chicken a few times with the back of a knife before the code is starched, or put in a protein, so that the chicken will be more tender. The Sichuan version of Kung Pao Chicken must be made of crispy peanuts and dried chili peppers, and the flavor must be spicy lychee. The chili pepper festival is fried fragrant, highlighting the spicy flavor of the paste. 】

[The Lu version of Kung Pao Chicken is more likely to use chicken thighs. In order to better highlight the taste of Kung Pao chicken, Lu cuisine also adds diced bamboo shoots or water chestnuts. The recipe for Kung Pao Chicken is much the same as in Sichuan cuisine, but more emphasis is placed on stir-frying on a rapid fire to preserve the tenderness of the chicken. As for the Guizhou version of Kung Pao Chicken, it uses glutinous chili peppers, which is different from the Sichuan and Shandong versions. The Guizhou version of Kung Pao Chicken is salty and spicy and slightly sweet and sour, please pay attention to the word "sour", sour and hot is one of the important symbols of Guizhou cuisine to distinguish Sichuan cuisine. 】

As the shopkeeper of Jufangtang, Liu Fuquan seems to have a lot of research on Kung Pao Chicken, and when it comes to this dish, he talks eloquently for a while.

"So, Shopkeeper Liu, which version of your Kung Pao Chicken in Jufangtang belongs to?"

"We, it's not Sichuan cuisine, it's not Lu version, it's not your version. ”

Speaking of this, Liu Fuquan was confident: "Our Kung Pao Chicken is a unique work that integrates the essence of the Sichuan version, the Lu version, and the Gui version, and belongs to our Jufangtang version." ”

"Integrate the essence of each family, create your own school, amazing. ”

The host Xiao Xiao said with emotion.

"Yes, Chinese culture is vast and profound, and this integration is reflected in it. No matter what culture or customs, they are all completely integrated into our Chinese system, and in this way, we have our 5,000-year-old Chinese culture. ”

Li Weiwei also said in admiration.

Of course, for the audience in front of the TV, Liu Fuquan's top ten famous dishes also made them extremely excited.

"Top 10 famous dishes, sure enough, they are top 10 famous dishes. ”

"I didn't expect there to be so much in the top ten famous dishes. ”

"Yes, I've eaten three or four of the top ten famous dishes, but today I only know for the first time that there are so many stories in the top ten famous dishes. ”

"No, not to mention Kung Pao Chicken, even the most ordinary spicy tofu is an incomparable classic. ”

"What's even more incredible is that the top ten famous dishes of Jufangtang are different from the top ten famous dishes we eat. ”

"That's right, what Shopkeeper Liu said about the integration of the essence of various cuisines and the unique boutique created by himself, I am looking forward to it. ”

"I can't wait to order a series of 10 famous dishes right now. ”

"It's over, not to mention the reputation of Jufangtang, even if it's the name of these top ten famous dishes, it's impossible to lose. ”

"That's right, I'm worried about Mo Bai. Jufangtang actually came up with ten famous dishes, I can't believe what kind of dishes Mo Bai can use to fight back. ”

Although before the competition, some people expected that Ju Fang Tang might come up with a series of ten famous dishes.

However, when it was actually taken out, it still shocked countless audiences.

And for those fans who support Mo Bai, the top ten famous dishes series came out, but they felt extremely nervous.

"Master, this is the top master of the Chinese Food Competition. ”

"Dabai has met his opponent. ”

"Yes, Jufangtang...... Tsk, I sweated for Dabai. ”

"Anyway, with my brain, I can't think of a chance to win. ”

"Yes, the name of the top ten famous dishes is really too big, this is beyond the scope of famous dishes, this is a living culture. ”

Moreover, these ten famous dishes are still personally shot by the shopkeeper of Jufangtang. You must know that these ten famous dishes have been eaten by former national leaders. ”

"Well, I know who the winner is this time. ”

"Who?"

"Liu Fuquan. ”

"I said, you are still not a disciple of our Bai Yutang, and you don't even support Dabai. ”

"I also want to support Dabai, but if I don't see Liu Fuhui's face, I can't wait to put the name of the royal chef on my face, how can Dabai fight. ”

"Okay, it seems that Dabai should play well. ”

Halfway through the race, the spectators already felt the final ownership of the champion.

Although there are still people who support Mo Bai, in the face of Jufangtang's top ten famous dishes, they really can't have any hope.