At this time, the thousand-faced monster who was walking in the front suddenly turned his head, and the whole woman's face changed into a handsome man's appearance again, the skirt she was wearing also became a straight suit, and there was a pair of gold-rimmed glasses on her eyes, which looked like a white-collar worker in the office.

He smiled at everyone.

"Hehe, discuss one more thing with you, the people of our country are participating in the Chef God Competition, I hope you don't go to the east to harass them, otherwise, hehehehehe......"

The bearded Roland nodded in agreement.

"Naturally, our country also has cooks competing in the east, so let's simply agree that from now on, all the awakened cannot go to the eastern part of Moore, and if they are discovered, we will jointly kill each other!"

"I'm okay with that!"

"Agreed!"

"Good!"

……

Everyone agreed in unison, and then walked out of the castle and scattered!!

On the top of the 88th floor of the Monte Carlo Hotel, the mighty crowd finally became scarce, and Ma Tianyao followed behind, and only after bypassing the stage did he show an expression of amazement.

Behind the huge stage, there is a cave, there is a place that is thousands of square meters, all of which are within the scope of the food room, and the light of the range of ingredients in it is enough to make Ma Tianyao's jaw drop.

Flying in the sky, running on the ground, swimming in the water, everything, in addition to daily ingredients, there are many special and special heavy ingredients.

Bamboo rats, snakes, and all kinds of strange animals and plants that Ma Tianyao has never seen.

There are hundreds of types of rice alone, which makes Ma Tianyao's scalp numb, and she said that there is an ingredient museum between these ingredients, so many varieties of rice, it is estimated that all the rice categories in the world have been gathered.

The bald uncle, Ling Yun, and Feng Lei didn't listen to the exclamations, the four of them were really a little like Grandma Liu when they entered the Grand View Garden, and they felt that they couldn't see it with a pair of eyes, because the ingredients in the ingredient room were too big, and there were too many kinds of things.

Ling Yun said with emotion.

"Oh my God, it's like a botanical garden, it's like a zoo, it's so dazzling......"

The bald uncle nodded in agreement.

"Yes, look at these shrimps, big and small, red and white, there are dozens of kinds, I ...... I want to stir them all up......"

Feng Lei, who was sneered by the bald uncle's words, was about to make a joke, but Ma Tianyao immediately came back to his senses and asked the bald uncle.

"Uncle, what do you mean by the hourglass hanging on the opposite wall?"

The bald uncle looked at the wall in front of him, oh, and was about to speak, he touched the back of his head, as if he remembered something, and immediately screamed.

"I'm Cao! this is the countdown, I'm Cao, I'm a big Cao, I'm such a fool, why didn't I tell you about it, as soon as we entered the hourglass between the ingredients, it started to time, and it was about twenty minutes to choose the time, and now the hourglass is half gone." ”

"I ......"

Ma Tianyao's eyes were black and she almost fell, but fortunately she was supported by Ling Yun from behind.

"Master, it doesn't matter to you. ”

"It doesn't matter, I just saw that the bald uncle was a little blocked in his heart, which of you ...... Excuse me, hack him to death for me...... Chop point ......"

The bald uncle smiled wryly, Ling Yun frowned and looked around, frowning and muttering to himself.

"It's over, such a big place, so many ingredients...... Where are we going to find what we need......"

The fine sand in the hourglass is flowing fast, like the rapid flow of time.

Feng Lei already had a look of despair in his eyes, and he thought sadly that God liked to torture himself like this.

When I volunteered, I thought I would get an apprenticeship with a celebrity chef, but I went back to school in disgrace.

Just when I accepted this failure, God had to stimulate me, and the champion chef Ma Tianyao actually named me to recruit me, and also made me a closed disciple to teach cooking skills.

Then I only stayed for half a month, and I followed Master Ma Tianyao to the United States to participate in the world-renowned World Chef Competition!

Just when I was excited to go crazy, God came to play with me again, and more than half of the hourglass time had passed, and we people hadn't started looking for ingredients yet......

Oh, my God......

"Don't panic, don't panic......"

Ma Tianyao forcibly calmed herself, not so much that she was telling others not to panic, but that she was warning herself not to panic.

At this time, she quickly blocked out all the things around her that interfered with her, and her mind was spinning rapidly......

"System, help me identify!"

【Identification Successful!】

【Seafood ingredients are as follows......】

【Vegetable ingredients are as follows......】

【Meat ingredients are as follows......】

【Egg ingredients are as follows......】

……

Ma Tianyao turned on the identification, her eyes scanned the past, all the ingredients became data, and then turned on the search function, and all the things she needed appeared in the field of vision.

"Lingyun, at 3 o'clock, fifteen meters away, look for beef tongue, snowflake, mutton, spoon skin, spoon handle, hanging dragon, three-flower toe, five-flower toe, ......"

"Understood!"

Ling Yun nodded solemnly, and then trotted away, Feng Lei touched his head, but before he could react, he was about to ask what the spoon skin, spoon handle, and hanging dragon were, when he heard that Ma Tianyao had already named him.

"Feng Lei, at 8 o'clock, 48 meters, looking for sesame sauce, soy sauce, green onion white, coriander, chopped green onion, leek flower, soy tofu and marinated shrimp oil. ”

"Uh...... Oooh...... Good, good......"

Feng Lei was a little in a trance, and after repeating a few things Ma Tianyao said back and forth three or four times, he settled down and trotted off.

"Uncle, look for tofu at 33 meters at 1 o'clock, cabbage at 20 meters at 6 o'clock, and vermicelli at 48 meters......"

"Understood!"

The bald uncle nodded excitedly, shouted and threw himself out, just ran two steps and hurriedly stopped and asked.

"How many meters did you just say, what time is it?"

Ma Tianyao: ......

After instructing the three of them, Ma Tianyao looked at the hourglass, and the sand was only a quarter, that is, it was only about five minutes.

She wiped the sweat from her head, cleaned up her slightly nervous mood, and muttered to herself.

"I almost died before I got out of the school, and now everything is ready, only the east wind is owed. Huh?"

Her newly relaxed heart lifted up again, she frowned and looked carefully, only to find that there was no Hanyuan Gongjiao she needed here.

"Special...... Qin pepper has many large ears, bright color, thick skin and rich meat, rich fragrance, and moderate hemp flavor...... No wonder Kevin Moster doesn't collect Hanyuan Gong Pepper, it turns out that there are better peppercorns than Hanyuan Gong Pepper......"

She thought so, in fact, Kevin Moster was also depressed, it was not that he didn't want to collect, but this Hanyuan tribute pepper was only produced in a small amount in the belly of Hanyuan Mountain in Sichuan and Shu, and every year the pepper was snatched up before it was ripe, how could it be his turn. Read the latest chapter of "Spicy Little Chef Niang Paw Book House" for free for the first time.