This Qin pepper was still collected by him from a foreign merchant at a high price, and it took a lot of effort.

She walked to Qin Jiao's location while looking for chili peppers, and finally the eight most commonly used chili peppers in hot pot appeared in view.

[Tianying pepper: Conventional spicy, moderate spicy and fragrant, low price, the most versatile and the most mainstream. 】

[Inner yellow pepper: good taste, large output, cost-effective, mostly used for hot pot base and spicy hot. 】

[Chaotian Pepper: Also known as bullet, the skin is smooth, the appearance resembles a bullet, and the price is more expensive than the Eagle Pepper. 】

[Millet pepper: also called full of stars, the particles are smaller, the spiciness, and the seeds are fuller. 】

[Erjingtiao: thick and thick meat, dark and dark color, strong fragrance, bright color, spicy mixture with slightly sweet, suitable for grinding powder after crushing to make a dry dish, or made in chili oil, color and fragrance. 】

[Lantern pepper: rich in flavor, similar to lantern appearance, very low spiciness, poor coloring ability, but the fragrance is very high, and it is not rotten to cook, and it is placed at the bottom of the pot after frying, which is both beautiful and fragrant. 】

[Shizhu Red: round and full, beautiful color, moderate spiciness, strong fragrance, and the category is divided into Shizhu Red No. 3 and Shizhu Red No. 5, No. 3 is mainly spicy, No. 5 is mainly fragrance and color. 】

[Indu Devil Pepper: The hottest is the highest, suitable for death!]

The choice of chili peppers can be described as the finishing touch for the hot pot, Ma Tianyao struggled back and forth among the eight kinds of chili peppers for a while, and whispered to herself.

"Chinese people have more experience in spicy, pay attention to the outer rigid and the inner soft, spicy is rigid but not soft, soft is fragrant but not suppressed, the so-called rigid and soft are equally important, there is rigidity and softness, both spicy and fragrant, spicy and spicy, spicy and fragrant.

Under the action of fire boiling, the soup in the hot pot is in a boiling state, and the eater eats while scalding, combining heat and taste, "a hot deserves freshness"; Coupled with the selection of high-quality seasonings, fresh dishes, and flavor plates, this is fresh and fresh, and the aftertaste is endless. If you choose it this way, it is more suitable for Shizhuhong. ”

As she walked, she said that she had already arrived at Shizhuhong's position, then took Shizhuhong No. 3 and Shizhuhong No. 5, and then swept around, and her eyes were finally fixed at 9 o'clock.

"I took the butter, bay leaves and other accessories, and it was probably almost complete, and the time was just right......"

After taking the last ingredient ingredient, she let out a sigh, and then looked at the hourglass, only the last trace was left, and there were few people in the ingredient room.

Then after meeting with Ling Yun and the others, he walked out of the food room, and went around to the front of the stage from the left, between the stage and the audience, where the 138 teams prepared by the official team competed, and everyone's position was relatively small, but there were things that should be there.

"Ling Yun, you are responsible for handling the ingredients, and Feng Lei and I are responsible for boiling the base ingredients. ”

"What about me?"

The bald uncle asked, Ma Tianyao rolled her eyes and snorted at the host on stage.

"You're in charge of the translation, so don't fool your teammates this time. I don't want to go all the way on a day trip...... In addition, don't forget, facing our camera, will send our appearance to TV and online platforms around the world, if you let the trolls in our country know that you are cheating on your teammates, it is estimated that you will be beaten to death after returning home. ”

The bald uncle smiled wryly and nodded.

"Hehe, I promise not to drop the chain this time......"

After everyone had finished dividing the work, they were about to start when they saw three middle-aged foreign men next to them wearing chef uniforms and talking to them.

Ma Tianyao, Ling Yun and the others were stunned, and then looked at the bald uncle together.

The bald uncle touched his nose, shrugged his shoulders at everyone with a strange face, and whispered.

"They are the team that PK with us, from Macedonia in Southern Europe, this grandson is demonstrating against us, probably that is, ......"

"No need to translate. ”

Ling Yun opened his mouth lightly, and everyone saw that a tall man among the Macedonian chefs actually raised his middle finger at them, this gesture was not very friendly.

The tall chef was holding up his middle finger triumphantly, only to suddenly find his partner inexplicably raise his right hand and slap him in the mouth.

Syllable!

This is called a crisp, and it directly draws the tall chef into a circle.

He covered his face and didn't know what was going on, he looked at the little friend who pumped him in a daze, the little friend was more blind than him at the moment, looking at his palm blankly, this little look at the overwhelmed little eyes, it was distressing to see.

"Uncle, tell them, provoke again! I'll let them fry themselves in a frying pan!"

Ling Yun scolded solemnly, the bald uncle grinned, nodded, turned to the two Macedonians, opened his mouth and twisted his head back.

"How do you tell them? I don't speak Macedonian......"

This commotion almost made Ma Tianyao laugh to death, and seeing that Ling Yun was still about to make a move, Ma Tianyao hurriedly waved his hand.

"Forget it, the game is important, don't waste any more time, that ...... Alright, let's get to work. ”

Ma Tianyao gave an order, and everyone immediately took action, and when the basic work was over, the three of them gathered around Ma Tianyao.

Although the three of them can make hot pot, they all understand at this moment that the hot pot that Ma Tianyao wants to make is definitely the most special, and this is the best opportunity to learn cooking skills.

Especially Feng Lei, he stood by and watched, and he could hear his own breathing so nervously.

"We first make the base, boil the pot, add butter and rapeseed oil, and boil on high heat for half an hour, pay attention, during this period, we must keep stirring, so that the oil is fully melted, and after they are fully integrated, we can achieve the best alcohol and fat aroma......"

The two Macedonian friends next to him seemed to be arguing with each other, and then they also reacted and immediately started to get busy.

There are more teams in the live competition, so the organizer did not limit the time, at this time the host began to speak again on the stage, and the bald uncle took advantage of Ma Tianyao to boil the bottom oil, and by the way, he also translated it for everyone.

"The girl on the stage said that whoever finished today's competition raised his hand, and each of the eleven judges had one vote, and the one with the most votes won, and the other ......"

"Who are the eleven judges?"

Ling Yun asked, and the bald uncle pointed to a row in the audience.

"Just the eleven, it seems that they are all invited from three Michelin stars from various countries in the world, some are the head chef, some are official star judges, anyway, I don't know any of them. ”

"Oh, then why do you have eleven judges?"

"Foreigners don't have obsessive-compulsive disorder, getting eleven is just to prevent the same number of votes, and the province will get an overtime. By the way, I was trying to say something, but look at you, you always like to interrupt me, and now I forgot what else I didn't say......"

"Do you want to go back and I'll buy you six walnuts to make up for it?"

Ling Yun rolled his eyes, the bald uncle touched his head and seemed to be really thinking, and suddenly clapped his hands for a long time.

"I remembered, yes, yes, there is also a rule that when the dish is ready, each team must introduce their dish to the eleven judges, and the time cannot exceed three minutes. ”

"Introducing the dishes?"

"Yes, you can't go wrong this time. ”

……

About half an hour later, in the first wave of the queues that entered the food room, some people had already raised their hands, indicating that they were ready.

Close-up projections were also given on the big screen, but Ma Tianyao was not in a hurry.