"I'm Cao!hot pot?"

"She's crazy, isn't she?

……

The people in the audience were surprised, and Xu Jiao on the stage was even more surprised, and immediately frowned when she saw Ma Tianyao take out the two-point pot.

She ...... How did she know that gossip hairy belly was hot pot?"

Several of the cooks next to her also frowned in agreement.

"yes...... She...... How would she know?"

"Could it be that she really ate our gossip hairy belly?"

"Impossible...... Our gossip hairy belly stopped selling five years ago, how old was this little girl five years ago? At most, she was fifteen years old, right? Even if she went to eat once, she wouldn't be five years old, and she still remembered how to do it, right?"

……

A group of chefs kept talking, Xu Jiao frowned and coughed, turned her head and reprimanded.

"Leave everyone else alone, let's think about how to make our cold porridge. ”

Hearing the cold porridge, the other chefs stopped talking, and each bowed their heads and remained silent, and after a long time, a slightly obese chef spoke.

"Master...... You say this cold porridge...... Could it be just the name of letting the white porridge cool?"

As soon as she finished speaking, another female chef immediately retorted.

"Impossible, how can it be so simple? I think, this cold porridge must be like eight-treasure porridge, with other things added to it, it's just ...... I don't know what it was added. ”

Others chimed in and expressed their opinions.

"I think this cold porridge may not be white porridge, because in the literal sense, it doesn't say what kind of porridge it is......"

"Master...... Do you think this cold porridge will look like ice cream? Break up the rice porridge and freeze it into ice cream?"

……

A few people were making a fuss, and I didn't say anything famous, Xu Jiao was about to stop it, so she heard one of the slightly younger 'sisters' whisper to ask the others.

"That...... You didn't say you were forbidden to use mobile phones during the game, did you?"

The others looked at her with some anger and confusion, but they heard the younger sister raise her mobile phone and speak.

"Actually...... If you can use a mobile phone, then ...... We should be able to use our mobile phones to check on the Internet, maybe we can find out the practice of cold porridge, even if we can't find the method, the picture of cold porridge should be able to be found, we should be able to judge the main material of cold porridge according to the picture, right?"

Hearing my sister's words, everyone else was stupid, and it took a long time before they all gave her a thumbs up.

Then, each picked up their phones and began to look them up.

Sure enough, after typing cold porridge into the search box, a lot of information about cold porridge came out.

However, after ten minutes of searching, the group of people was a little frustrated.

"It's so disgusting, searching for cold porridge, all the tourist attractions that appear in Heishui County are ......"

"Most of my selfies and travel photos posted by netizens, with pictures of cold porridge appearing with them. There's no such thing as cold porridge......"

"It's the same on my side, what I found is the history and culture of cold porridge, saying that this was invented by Yang Guifei, and also said...... Come and see, is this a recipe for cold porridge!!

Hearing this, other people, including Xu Jiao, surrounded each other, and what this chef found was the ancient cultural story of the Tianyutian Hotel in Heishui County about cold porridge.

"Look...... This says ...... At the beginning, Yang Guifei liked to eat lychees, but because lychees could not be stored for a long time, she peeled off the lychee meat, then pounded and added to the white porridge that was cool to room temperature, and then wrapped tightly and sank into the lake. Therefore, cold porridge should be white porridge made from lychee meat or lychee juice, and then it is processed at low temperature......

Xu Jiao hummed and nodded.

"Well, now it seems that this point is the most reliable, just now I looked at a few high-definition pictures of cold porridge, showing that the cold porridge is indeed more crystal clear, it seems that there are some things added to it...... Okay, let's try it more and see how this cold porridge is made!"

Ma Tianyao never dreamed that the cold porridge he was proud of would be found a breakthrough by the chef of Dongfeng Pavilion from the story made up by Tianyutian bragging B.

On Shao Hai's side, he and Xu Jiao have known each other for a long time, and naturally they have eaten gossip hairy belly, so it is not too difficult to make gossip hairy belly.

But the cold porridge also stumped him......

Several of his apprentices were now talking about what to do, just like the chefs of Dongfeng Pavilion before.

"Master, this cold porridge must be made with ice cubes in the white porridge, I heard that foreigners like this, and they add ice cubes to drinking water. ”

"Master, I think the cold porridge is probably ......"

……

Although Shao Hai had never tasted cold porridge with his own mouth, he had heard it.

Moreover, he suddenly remembered an acquaintance, and at this moment, he took out the phone, and like the people in Dongfeng Pavilion, his old face was slightly red, and he said that I called for help outside the venue, it shouldn't be considered a cheating foul.

Seeing a group of cameras facing him, he hurriedly coughed, whispered to a few apprentices to block him, and then clicked on the screen, opened the address book, and found Liu Jinlai's number.

Liu Jinlai is also a first-class chef, but he retired last year, and he also served as a judge together in the preliminary competition of "The King of Chefs in the World", and the most important thing is that he himself is a famous chef in Qinxi Province.

It turns out that he has a good relationship with Ma Tianyao, if in addition to Ma Tianyao, he can think of anyone who knows about cold porridge, it is estimated that only Liu Jin is here.

At this moment, he only hopes that Liu Jin will not change his mobile phone number......

But luck is not bad, just two rings, the phone was connected, and Liu Jinlai's familiar and hearty whisper came from inside.

"Hehe, Teacher Shao?"

"It's me, Teacher Liu!

"Teacher Shao should be at the cooking competition now, right? Why do you have time to call me?"

"Huh...... That ......"

At this moment, Shao Hai was suddenly a little embarrassed, a person of his own status called a retired local chef and asked how to make cold porridge?

Especially this dish is still related to the result of the game, which makes him feel a sense of shame for secretly cheating.

Thinking of this, he smiled wryly, and the conversation changed again.

"Uh...... Hehe...... I was at the game, but I didn't see you, so I wanted to call and ask, yes. Why didn't you come to this competition?"

"I, hehe, I'm retired, and now I'm raising flowers and grass in my hometown every day, cultivating myself, I know about your competition, or I saw the news in the newspaper. ”

"Oh...... That...... That's a pity, otherwise with your strength, Mr. Liu, ......"

"Hehe, don't compliment me, I know my strength, the first one can't compare to you, and it's useless to go. Besides, Ma Tianyao from our province is blue, and her strength is not worse than mine, and her cold porridge simply amazes me......"

"Cold porridge?"

When it comes to cold porridge, Shao Hai feels his heart pounding, it seems to be the feeling of being caught as a thief, if someone looks at his face at this moment, then he will definitely find that his old face is red.

Fortunately, Liu Jinlai didn't seem to know the specific situation on the field, and still smiled along with the conversation.

"Yes, I've tasted her cold porridge many times, and although it's simple, it's definitely very unique and delicious. Now this dish has become the symbol of Heishui County!!"

"Yo, hehe, yes. That...... Is there anything special about this dish?"

Liu Jinlai on the phone smiled, and seemed to appreciate this dish very much, and after laughing, he talked eloquently.

"This dish...... To put it simply, the only ingredients are rice and honey. But it was completely beyond what I expected. I once secretly imitated it in private, and I was ashamed that I could only achieve seven or eight points. Ma Tianyao's cold porridge has almost achieved the ratio of water, rice, and honey, as well as the control of the heat, to the extreme......"

Shao Hai successfully set out the general method of cold porridge from Liu Jinlai's dialogue, and then hung up the phone with a weak heart under the pretext that he was going to compete.

Then, I quickly took the best rice and the best honey from the ingredients and began to try again and again.

In this competition, everyone has to cook two dishes, and each dish is a classic specialty dish that challenges the other party!

So the time of this competition is also very long.

Two hours later, Xu Jiao raised her hand and let out a sigh of relief, indicating that she was done.

Then it took another twenty minutes for Ma Tianyao and Shao Hai to finish their own dishes. I want to talk about "Spicy Little Chef Niang" with more like-minded people, pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~