This is not the most important thing, the important thing is that she and Ling Yun are only about twenty years old, and the average age of these chefs is forty.

Do you really want Ma Tianyao and Ling Yun to improve their cooking skills for another twenty years? I'm afraid the future is limitless......

Thinking of this, he had a lot of thoughts in his heart, and remembered the fact that he was a judge for them that day, and said that he used to look at them like apprentices, and he hadn't seen them for more than a year, and now he has been competing with himself in a competition, maybe in a few years, they will even surpass him, maybe they will become the existence that he looks up to.

"Teacher Shao, you are exalting us too much, we are actually lucky...... That one...... Mr. Shao, are you also here to participate in the selection competition?"

Ma Tianyao asked without confidence, Shao Hai giggled and nodded, and was about to speak, but Ling Yun asked with a strange expression.

"Teacher Shao, what's going on this year? I see that many great chefs have gone out of the mountain, and even the people from Dongfeng Pavilion have come to join in the fun, is there something wrong?"

"Why? You don't know?"

Shao Hai didn't answer, but asked in surprise, Ma Tianyao and the others looked at each other retrospectively, and each shook his head strangely.

"It's all falling out on the Internet, and you don't know anything about it?"

Shao Hai asked again, and everyone was even more puzzled, Ma Tianyao smiled bitterly and shook his head and answered truthfully.

"Mr. Shao, the three of us have opened a small restaurant, and we are so busy that we even need to go to the toilet every day, and we don't have time to surf the Internet at all, what's wrong?

"Hehe, I've also heard about your opening a restaurant, and I've been planning to visit, but Jiangnanju can't do without people, and it's too far away, so I don't have time to go. ”

In fact, it's not that he doesn't want to go, it's just that he doesn't have a good impression of the show "The King of Chefs in the World", and he was forced to participate in it at that time, so after the recording of the show, he completely wanted to disconnect from everyone about this show.

Including the later program team, they wanted to find him to continue filming the second season, but he also sternly refused.

In addition, there is also a little pride in him, he believes that even if he does not mention the star rating of Jiangnan Jusan and rejects Michelin, just talking about the name of a special first-class chef, he will not surrender his identity and go all the way to Xianyang City to visit a few juniors.

So after finishing speaking, in order to prevent embarrassment, he immediately brought the topic back to the previous question, and told everyone with a smile.

"The reason why this selection competition is so grand is actually because of the ...... caused by a blog post on the Internet"

According to Shao Hai, about a month ago, a blog post suddenly broke out on the Internet, in which he wrote a long speech and sprinkled more than 10,000 words, scolding domestic chefs for being incompetent and tarnishing the name of Chinese cuisine.

This blog post was posted by a well-known food celebrity with more than one million fans, so after the article was posted, it immediately linked food and patriotism.

In the article, the author denounced the heads of the restaurant association and the former chef association as traitors, and scolded all the chefs of the association for being in the nest, only knowing how to compete for power and profit, and all of them became turtles with shrunken heads when it came to world-class competitions.

After the article was issued, in just one day, millions of likes and more than 300,000 retweets were made, and then, major news media reported on this incident.

The Beijing News wrote about the sorrow of Chinese cuisine with the title of "Who is at fault of Chinese Chinese food".

Huaxia News used the title "Is Huaxia Chef Incompetent?" to express disappointment and anger!

Hearing this, Ma Tianyao hurriedly turned on her mobile phone and entered the blog, and sure enough, as soon as she entered the first place in the hot search, she saw the previous blog post called "The Shame of the Collective of Chinese Catering Practitioners".

After clicking on it, there have been more than 10 million comments!

Several of the elite comments have provoked hundreds of thousands of likes.

"I've been in China for 5,000 years, and it's just that I can't play football, when have I ever lost in food? And I lost so badly? Are all the chefs in our country pigs? I suggest that all the chefs of the restaurant association be pulled out to worship the heavens!"

"Since the World Chef God Contest was held, our country has not even entered the top ten, let alone won the championship, and has not even entered the top ten, which is too embarrassing, right?"

"The most disgusting thing is that both Ben and Bangmao have won several championships, I'm really convinced, did our country's chef fall asleep during the competition?"

……

Behind this blog post, in addition to the anger of the Chinese people and their misfortune, there are also well-known big V who began to turn over the old accounts of history and posted an article called "The Devil Behind Chinese Cuisine".

The article summarizes three reasons why Chinese chefs failed to win the World Chef Championship.

First, the infighting among the top chefs in China is serious, as evidenced by the collapse of the Chef Practitioners Association.

Second, there is a serious fault line among domestic chefs, except for a few top chefs, the following are basically ordinary chefs who are not well-known. As these top chefs retire in old age, there is no successor, and many recipes and techniques are lost.

On this point, Ma Tianyao agrees very much, she also learned from the bald uncle before, since the retirement of the old man Zhang He, there are almost no top-notch chefs in China, and it was not until thirty or forty years later that Xu Jiao of Dongfeng Pavilion and Shao Hai of Jiangnan Ju slowly began to rise.

Third, domestic chefs are too arrogant and lazy.

Regarding the third one, the blog post even fired a map cannon and scolded all the top chefs.

"After all the chefs have gained fame and power, they have become officials one by one. Except for the occasional trip to the kitchen every day, the rest of the time is spent attending various meetings that have nothing to do with the chef. In just a few years, these former top chefs have slowly begun to rot outside the kitchen, and they can't make even the simplest dishes......"

After these blog posts fermented, all the chefs in the country simply became the waste, garbage, and shame that the whole country scolded.

The restaurant association posted an article on official Weibo, and wanted to hold people accountable for slandering themselves, but it was directly scolded by millions of Weibo users and exploded on the spot.

Originally, there were some chefs who would come out to wash the floor, but they were also scolded in less than a day, and the anger of the Chinese people seems to have reached its peak.

And at this time, a blog post titled "Huaxia chefs are all garbage, and Huaxia's meals are pig food" appeared......

At this moment, the patriotic feelings of all the Chinese people were ignited in an instant, and then they began to go crazy......

In the article, the people of the country of Bangmao proposed that their country's kitchen god Park Seungchang won the world kitchen championship for the country, and the kitchen saint Kim Hye-min won three consecutive championships for three consecutive years!

In addition to showing off the chefs of his own country, the other party also insulted all the chefs and delicacies in China.

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