This can make the Chinese people unbearable, we scold ourselves, this is called hating iron does not become steel, what kind of thing are you?

So the scolding on both sides began, and then later, the angry people began to implement crowd tactics, ran to explode, and finally even Weibo exploded.

Then, a new round of boycotts began, especially in domestic restaurants that made mallet barbecue and mallet restaurants, and some restaurants were smashed.

In the end, the angry Chinese people could only pin their hopes on this competition, so a large number of emotional citizens began to post on the Internet, hoping that the country could pay attention to it, select the top chef in China, and win the world chef championship!

Shao Hai smiled bitterly and spoke.

"Hehe, it's in this situation that today's tryouts will be so lively. But to be honest, it's my personal idea to come to the game. Although I have always advocated non-confrontation with others, if others are bullied to the doorstep, then we are also a seven-foot-tall man, and we must let these foreigners and foreigners know that we are the top chefs in China!!

Ma Tianyao didn't expect Shao Hai to still be an angry young man, so he immediately nodded yes again and again, and then asked.

"By the way, Mr. Shao, will Mr. Ren also participate in this competition?"

Hearing Ma Tianyao ask Ren, Shao Hai twitched, shook his head with a strange expression, and then nodded, sighed and smiled bitterly.

"I participated, but he didn't represent our country, but the country of Ename!"

"This and this...... This ......"

Ma Tianyao and the three of them opened their mouths in surprise, and said in their hearts, how is this possible?

"Although he is Chinese, he has become a national of Huaxia, and according to the regulations, he cannot participate in the competition for Huaxiaguo. So don't get him wrong. ”

"Oh......"

Everyone suddenly realized, but they didn't feel good in their hearts, it was just a matter of learning from China and the West and not coming back to serve the motherland, and now they were going to work against their own country, this kind of behavior made Ma Tianyao and Ling Yun and others really incomprehensible.

"Okay, it's almost time, I still have to go over and get ready, so you can get ready. Good luck with your grades. ”

Shao Hai said this, obviously he didn't regard Ma Tianyao and others as opponents, and Ma Tianyao and others didn't think about how powerful they were, so they could only do their best.

Although it was said that it was only a ten-minute break, most of the people on the stage were first-class and special chefs who believed in their noble status, and these people were also too old, so no one took the little girl on the stage seriously at all.

As a result, the little girl's voice was almost hoarse, and the scene was still uncontrollable, seeing this scene, an unexpected woman rushed onto the stage!

No one expected that Lin Nan, a food critic, food columnist, and former culinary consultant of the Chefs Association, who was invited, rushed onto the stage with a cold eyebrow, snatched the microphone hosted by the little girl, and was directly angry!!

"Shame on you, shame on you!!"

Just one sentence, eight words, made the scene quiet immediately!

However, Lin Nan's anger was obviously not over, she picked up the microphone and scolded directly.

"You are all dozens of years old, do you still know what rules are? Are you proud of your talents, or do you rely on the old to sell the old? Is it so difficult to make you quiet for a while? If you are so powerful, why can't our country even win the World Chef God Championship for more than 50 years?

If you don't have enough, come to the stage and say, if you don't want to compete, turn around and get out, don't waste everyone's time here!"

No one said anything below, but most people were a little unconvinced, but if they were not convinced, they had to be convinced, they were the judges, and they had the right to decide.

Lin Nan scolded a few more words later, and when he saw that it was quiet, he handed the microphone to the little girl.

The little girl was also selected by the cooking school to host part-time, who had ever seen this kind of battle, she was already scared to death, took the microphone and swallowed her saliva, and then forced out a smile and announced.

"Next, please ask our Huang Beitong and Huang Lao to draw today's exam questions for everyone......"

This is a real competition, not a variety show recording, so some high-sounding scenes and nonsense are basically gone.

It is also even more unlikely that the host will deliberately hang people's appetites for the sake of suspense.

After the announcement, Huang Beitong on the edge got up and walked onto the stage with a smile, and the transparent glass jar that had been prepared a long time ago was also served.

Inside were some notes folded into four squares, Huang Beitong looked at the audience with a smile, then put her hand in, took out one at random, opened it slowly, shook it at everyone, and announced with a smile.

"Today's game is all about!"

Hearing this question, there was not much reaction from the audience, but the people sitting here are all special chefs, if they don't even know how to use a knife, it is basically equivalent to working in vain.

On the contrary, Ling Yun and the bald uncle frowned, they were both monks who had become monks halfway, and they had not systematically learned these basic skills.

If the shredding and slicing are okay, but it is better than a flower knife, then it will be surrendered directly.

"Tianyao ......"

"It doesn't matter, this round is more than flower knives, and it's not more than anyone's chef, I can handle it alone. ”

Ma Tianyao smiled and comforted the two, and heard the stage continue to read.

"Our rule is that the contestants immediately extract the ingredients that need to be carved, and after carving, they need to reprocess the carved ingredients. Except for the basic condiments, you cannot add anything other than the selected ingredients. Now please stand in the waiting area according to the number. ”

The little girl announced with a smile, and the audience exploded.

"I'm Cao...... Do you have to cook after carving?"

"Tut-tut...... That's a lot more difficult. ”

……

Flower knife, also known as mixed knife method, to put it bluntly, is actually an upgraded version of the basic twenty-one knife.

It is defined as a method of drawing a knife pattern on the surface of the raw material with a uniform depth and width, and then changing the knife into small pieces, which can be curled into different shapes after heating.

Flower knife block refers to the chef's use of flower knife on the raw material to release the pattern, which can not only make it beautiful in shape, but also easy to taste, and can also make its ingredients easy to ripen and keep fresh.

If you want to talk about flower knives, they can be far more complicated than the basic twenty-one knives, and the most common ones are wheat ear-shaped flower knife blocks, spherical flower knife blocks, and comb-shaped flower knife blocks.

In addition, there are chrysanthemum flower knife blocks that make raw materials into cross flower knives, and the raw materials are used to cut the raw materials with a straight knife, and then use the horizontal oblique blade to form two knives and one broken double piece of fish gills-shaped flower knife block, and so on.

Although there are many types of knife techniques, the most commonly used knife method is the enterprise knife method. In addition to the above-mentioned cutting, chopping, and chopping, there are also yang knives and yin knives, such as yang knife chopping suckling pig and cooked chicken, goose, duck, chopping raw chicken shreds, cooked chicken shreds; Minced earthfish, minced Sichuan pepper, peanuts and sesame seeds, etc.

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