The guests sat down one after another, obviously and naturally divided into groups, the Wang family and the Song family had a table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyu and others had a table, and Zhou Tianrui also mixed in, but it seemed a little unsociable.

After sitting down, it is natural to start ordering, although the main purpose of everyone is to cheer, but at the same time, it is also for a meal in the sea. Thinking of Su Jing's cooking, everyone couldn't help but drool.

Tang Xiaoyu grabbed a menu, glanced at it, and said in surprise: "Hey, there are two choices for these dishes, do you want to add white truffle mushrooms or not, are white truffle mushrooms delicious?" Other people who didn't know the taste of white truffle mushrooms also showed curiosity.

"Little girl, do you like to eat garlic?" Qian Shufeng said with a smile.

"It depends on whether it is cooked well or not, Brother Jing cooks it very much. Tang Xiaoyu said.

"Then this white truffle mushroom, you probably will like it too, it is ten times more delicious than garlic. Qian Shufeng said.

"Then I'll try it. Tang Xiaoyu grinned, did not change his foodie nature, and ordered four dishes in one go, of course, he also ordered the signature dish Tianlong grass carp sashimi, and also ordered Mingyan fish soup, Jade Palace Hidden Dragon, and Mandarin Duck Bamboo, two of which added white truffle mushrooms, and the other two did not add. Others, etc., also ordered one after another, and the most ordered was the sky grass carp sashimi, all wanting to try the dish made by Su Jing in the "Good Chef of China" program.

In the corner of the restaurant, there was a handsome young man and a calm middle-aged man, who were Zheng Xiaoyun and his bodyguards. Neither of them had the slightest concealment, and they were generous, obviously believing that Su Jing did not see them that day, and they had no fear. Because Zheng Xiaoyun is idle on weekdays, his reputation is far inferior to his eldest brother and second sister. So no one present recognized it.

Hidden at other tables, there are three chefs who participated in the first issue of "Good Chef of China". For example, Shen Yi, the chef of the Wang family and the father of his sister Shen Ruolin, and the master of knife and noodle cutting. They all ordered only one dish, which was sashimi. I don't know if I'm not convinced, I want to try Su Jing's craftsmanship in person. In order to avoid the addition of white truffle mushrooms, they naturally ordered the ones without white truffle mushrooms.

At the same time, inside the kitchen. The other chefs had a headache and said, "Boss, most of the dishes ordered by the guests are your signature dishes." We won't do Mingyan fish soup, Jade Palace Hidden Dragon, and Mandarin Duck Bamboo. ”

"It's okay, I'll tell you the material, you guys. Just be responsible for selecting and cleaning materials. Su Jing said.

"But how can you be busy with so many guests?" said the chefs.

"Mingyan fish soup and Jade Palace Hidden Dragon can be made into a big pot at one time, and sashimi can be adjusted all the ingredients at one time, and it doesn't take much time to cut the fish. The only thing that is a little more difficult is just the mandarin duck and bamboo. Su Jing said that other chefs felt that even then, it was impossible. So many guests. Even if a dozen chefs do it together, it's very busy. Su Jing did it alone, how could he be busy?

"Shall we cut all the ingredients, then?" said one of the chefs.

"No, I'll cut it. Su Jing waved his hand. Knife work is a vital part of the recipes of the Wild Age, and when you cut it for others, the texture and taste are far from the same.

Heard Su Jing say this. Many chefs felt a little uncomfortable and felt looked down upon. Although Su Jing is estimated to be a good cook, they also admire Su Jing. It's so powerful at a young age. However, after all, Su Jing is the boss, and he has not directly said anything excessive, so they can't say anything, so they can only suppress their dissatisfaction in their hearts and sort it out according to the amount of each material listed by Su Jing.

However, when Su Jing started to do it, the trace of dissatisfaction in their hearts quickly dissipated, replaced by infinite shock. I saw that Su Jing was like eight hands appeared, and he couldn't see clearly, and all kinds of materials were processed quickly. There are some dishes that have not even touched the cutting board, and they fly directly into the air, and the knife brush flashes, and they have been cut into thin slices and fell directly into the pot.

I saw him smearing ginger, cooking wine, fish and meat drawing, adding oil, adding white pepper, etc., each step is very fast, the connection between steps and steps, there is no gap, there is no superfluous action, as if it has turned into a high-speed machine, it is much more powerful than acrobatics, and the chefs are stunned.

What made the chefs even more unbelievable was that when the pot was finally boiled, the flames rose and rolled into the pot, and it seemed that the whole pot of fish soup burned instantly, and they finally understood why it was called bright flame fish soup. Then, the flame went out, and at the same time, they smelled the rich fragrance and couldn't help but swallow their saliva, which was so fragrant.

"His knife work is infinitely perfect, and if we cut it, it is estimated that it will be far worse. ”

"Every process he handles is so fast and perfect that we can't even get involved. ”

"I'm afraid, we don't really have enough qualifications to start with the face. ”

The mood of the chefs at the moment can be described in one word - service. At the same time, there was also a sense of frustration, several chefs present were middle-aged, learned to cook for many years, advanced cooking skills, and were proud of their cooking skills, but compared to Su Jing, people are more popular than people.

"Can you help serve the food?" Su Jing said.

"Good. The chefs were convinced, and they didn't even mind being waiters, this large pot of bright flame fish soup was enough to meet all orders, and after it was served, Tang Xiaoyu, Tang Hao, Wang Zhuo, Wang Siya and others who ordered this dish couldn't wait to eat.

"It's so delicious!" Wang Siya praised.

"I've eaten without white truffle mushrooms, it's super delicious, and this one with white truffle mushrooms is even more delicious to explode. Tang Xiaoyu looked excited, with a large bag of fish soup in his mouth, like a bulging goldfish, and his words were indistinct.

"Indeed, the addition of white truffle mushrooms makes the taste even better. Wang Zhuo praised.

"Ah Jing's cooking skills are also getting better and better. Qian Shufeng was amazed, and felt more and more that it was a great pity that he couldn't dig Su Jing to his restaurant as a chef at the beginning, but it was a pity that even if he did it again, he couldn't dig this great god.

Zhao Zhi, Tang Hao, Zhou Tianrui and others simply didn't speak and ate quickly. Zhou Tianrui actually ate Su Jing's dishes for the first time, and he had never been very particular about eating, but he instantly turned into a foodie.

"This guy really lives up to his reputation. Zheng Xiaoyun devoured excitedly.

"I've never tasted anything like this. "Calm and middle-aged, I can't help but gulp.

The purpose of their coming is to taste the dishes made by Su Jing with their own mouths, whether they live up to the name, after all, they are preparing to vigorously win over Su Jing, it is better to inquire more. However, after just one bite, that suspicion vanished in an instant.

The other guests in the restaurant were also amazed:

"It's so delicious!"

"The first champion of China's good chef is well deserved. ”

"I think he's going to be a championship in the future, and who can beat it like that?"

The Wang family and the Song family also ordered bright flame fish soup at that table, and they were also collectively shocked at the moment, they had only heard about Su Jing's cooking skills before, and they only knew how delicious it was when they really tasted it, and they couldn't help but think to themselves, if only Su Jing hadn't changed the signboard.

All of a sudden, the restaurant was full of admiration, so that people who didn't order this dish couldn't help but salivate and complain, you guys, eat whatever you want. Fortunately, after a while, the Jade Palace Hidden Dragon and the Mandarin Duck Bamboo were also served one after another, and more guests were amazed. Even, some gritted their teeth and ordered again. After all, there is only one serving, and I really can't eat enough.

Chef Wang, Shen Yi, and the noodle master who didn't order these three dishes, listened to the admiration around them, and they were not completely convinced, they believed in their tongues more. After a while, the sashimi was finally served one after another, because it only took a few seconds for Su Jing to cut a sashimi, so more than a hundred servings of sashimi were all full in a moment, and all the guests couldn't wait to eat it.

"This tastes ......" Chef Wang took a sip into his mouth, his eyes widened suddenly, he tasted it with a picky attitude, in this attitude, even if it was usually appetizing, it would become unappetizing. However, the ultimate delicacy, melt-in-the-mouth, spread out of his mouth, and he was immediately intoxicated and couldn't fault anything at all.

"It's so delicious!" Shen Yi was shocked, and now he knew that the five judges did not have any exaggeration.

"It's just ......" The noodle master couldn't find words to describe it, the delicious stimulated his saliva and couldn't stop flowing wildly, he didn't think about anything, forgot the purpose of coming, and ate quickly.

At this moment, the three chefs who were originally going to pick on the thorns also only had the word "service" in their hearts. (To be continued.) )