In the early morning of the next day, the door of the "Sky Grass Carp" was very lively, and the publicity had a very good effect.

Of course, the lion head performance at the door also attracted a lot of passers-by, and since it has changed a signboard, it is naturally regarded as a reopening. However, the online ordering and take-out webpages have basically not changed, only the name has been changed, and some recipes with ingredients for sky grass carp have been added.

It is said that the owner of this restaurant has been replaced by Su Jing, the little chef god of Qingyun Town. ”

"The little chef god of Qingyun Town? is the champion of the first issue of "Good Chef of China"?"

"Really, it's fake, it's not just propaganda for people, is it?"

"Look at the luxury cars parked in front of the door, the customers. ”

"Oh my God, it's not Tang Hao and Tang Xiaoyu of the Tang family. ”

"Isn't that group of the Wang family and the Song family, the Wang family not only let the restaurant out, but also came to congratulate?"

"That's not Zhou Tianrui, the second young master of the Zhou family?"

"Isn't that Wang Zhuo, the third young lady of the Wang family in the capital, and Wang Siya, the fourth lady of the Wang family?"

"Aren't those two the only two hotel restaurant owners with sky grass carp, Qian Shufeng and Zhao Zhi?"

The passers-by who had doubts at first were collectively shocked when they saw the guests arriving one after another. The five major families in Zhongyun City, in addition to the Zhao family, the other four families are here. Even, there is the royal family in the capital, this pomp is simply terrifying.

"Look, isn't that Su Jing, the little chef god of Qingyun Town?"

"It's him, it seems that the news is true. ”

Passers-by saw Su Jing who came out to receive guests, and ordinary guests naturally didn't need him to receive them in person, but Wang Zhuo, Wang Siya, Tang Hao and others. I still have to pick it up in person. In fact, Su Jing didn't take the initiative to invite them at all. I didn't expect them all to come to cheer. As for the Wang family's Song family, it is obviously to have a good relationship with Su Jing. Come and cheer.

Of course, there are also many fans of Su Jing among the guests, who have eaten the dishes made by Su Jing, and never forget it, I heard that he opened a restaurant, and he would cook in person that day, so he couldn't help but come over when he was free. After all, it's hard to get it.

As soon as guests enter the restaurant, they are greeted by three prominent objects in the center. Almost everyone's attention was immediately drawn to the creature in the glass fish tank on the far left.

"Is that—stonefish?" Qian Shufeng exclaimed.

"It's such a big stonefish, it's the first time I've seen such a big stonefish. Zhao Zhi also exclaimed, as the owners of the hotel restaurant, they naturally know stonefish and have some understanding of the stonefish market. But never seen or even heard of, such a huge stonefish.

This stonefish is like a huge uneven stone. Swimming in the fish tank, several times larger than ordinary stone fish, estimated to be more than ten catties, it was very shocking to see last time. There are many people. I took out my mobile phone or even a video camera to shoot, I guess there is a reporter hidden in it.

"What is a stone fish? This is very big?" Tang Xiaoyu couldn't help but ask, she naturally came to eat.

"Generally, stonefish only have one or two catties. More than three catties is considered big, and this one is estimated to be more than ten catties. Tang Hao explained. It's amazing, no wonder Su Jing put it here as a treasure of the town's store. In the future, I'm afraid that many people will come to see the stonefish. Of course, there will be a lot of people talking about it, which will play a certain role in publicity.

"Can this fish be eaten?" asked Wang Siya.

"Hehe, you'll know when you eat it later. Wang Zhuo smiled, the stonefish was already very delicious, not to mention that it was made by Su Jing, Wang Zhuo's eyes shifted to the fish tank on the far right, and said, "This is the so-called sky grass carp." ”

"That's right. Qian Shufeng and Zhao Zhi said in unison, they had cooperation with Su Jing about the sky grass carp, and they were naturally very clear, but they were a little surprised, "But the general sky grass carp is not so beautiful, these are probably specially cultivated by Su Jing." ”

Hearing that this is the legendary sky grass carp, almost everyone turned their eyes away. I saw that there were several colorful basket fish in the fish tank, with beautiful shapes and bright colors, which made people look pleasing to the eye, which was not like a fish for eating, but like an ornamental fish. However, many people can't help but drool when they think of the deliciousness of this grass carp in the sky.

In fact, the stonefish and basket fish were all raised in a fish cage near the seaside in Su Jing's backyard, and even if Su Jing used them for experiments, they would not be used to sell them, so the ones raised at the beginning became extremely huge and beautiful after eating a lot of jade toothfish and the grass of the perfect world.

"What's this lump in the middle?" asked Tang Xiaoyu, pointing to a lump of mud in the glass jar in the middle.

"......" Everyone looked at the lump of glass jar in the middle, and they all showed curiosity, this thing should be of the same level as the stonefish and the sky grass carp, but how does this look like a lump of mud.

"Oh my God, is this a white truffle mushroom?" Zhao Zhi suddenly exclaimed.

"How is it possible?" Qian Shufeng looked shocked.

As restaurant and hotel owners, the two know something about this aspect. They couldn't wait to come forward, because of the design of this glass tank, there is a hole left next to it, so they can smell it directly when they get close.

"This fragrance is indeed a white truffle mushroom. Zhao Zhi was shocked.

"But this is too big, isn't it, how is this possible?" Qian Shufeng was also shocked.

Their exaggerated reaction made the others and others inexplicable, what kind of white truffle fungus is so magical? Wang Zhuo couldn't help but ask: "What is the white truffle mushroom, is it very precious?"

Qian Shufeng explained in simple words, and finally concluded: "This piece of white truffle fungus is so huge, I think it is estimated to be more than two kilograms, and it is estimated to be this year's truffle king...... No, it should be the truffle king of the past fifty years, even if it is not inferior to the world's largest white truffle fungus discovered in 1954, which one is bigger, it has to be weighed. ”

"In other words, this may be the world's largest white truffle mushroom?" Wang Zhuo was surprised.

"Ah Jing, how much does this piece of white truffle fungus weigh?" Tang Hao asked.

"2.4 kg. Su Jing smiled, in fact, this piece is 2.6 kilograms, which is larger than the largest one in the world, but it is only the second smallest in the sack, Su Jing doesn't want to make a sensation, so he will say lighter.

"It's just a little bit, alas. Qian Shufeng said.

"It's already an exaggeration, it's a pity. Zhao Zhi said, he still couldn't suppress his excitement, looking at the white truffle fungus's eyes glowing, if this white truffle fungus was placed in his hotel, how good would it be?

The guests all took out their mobile phones to take pictures, and many people thought that this little chef god in Qingyun Town was really not simple, and he hadn't started cooking yet, just the treasures of the three town stores were enough to make people's eyes and make the trip worthwhile.

Some passers-by at the door, hearing the excited voices inside, couldn't help but want to go in and see, but the dishes in this restaurant are very expensive and not very affordable. Although the welcome lady won't stop you, it's okay to go in and have a look whether you order or not, but how cheeky it is to look if you don't order in, not to mention that there are so many big people inside.

"It's a big deal to bleed once, go in and try the craftsmanship of the little chef. ”

"Let's go, it's worth it to bleed once. ”

Some passers-by finally couldn't help it and gritted their teeth and walked in. The cooking skills of the little chef god in Qingyun Town are not something that can be eaten at any time, and today for the sake of publicity, Su Jing did not raise the price of the dishes, for foodies, it is also worth spending hundreds or thousands of small portions to try. (To be continued.) )