The chef he brought with him scolded angrily in a low voice.

"Bag, she actually told us all about the braised puffer fish, she really looks down on us! This is simply a humiliation of our personality!!

Inoue Heisai looked at the gritted companion and asked him with a sneer.

"What about humiliating you? She won't tell you...... Would you do it?"

"I ...... I did what she did to restore, I should ......"

"Reduce? How to reduce? 5 milligrams can poison people, who will taste the food?

"I ...... I'm not really hungry...... Hehe......"

"Humph!"

This companion lowered his head in shame, Inoue Heisai snorted and didn't speak again, just looked at Ma Tianyao's back, pinched his chin and seemed to be thinking about something.

After a long time, he sighed, picked up the chopsticks and pulled the braised puffer fish made by Ma Tianyao, and after seeing the ingredients and side dishes clearly, he beckoned the other companions into the ingredient room together.

In the food room, Ma Tianyao and Ling Yun were selecting the materials for making the Buddha jumping over the wall, and while they were busy, they told the three of them what the authentic Buddha jumped over the wall was.

There are several versions of the origin of the Buddha jumping over the wall, one of the most credible is in the Qing Dynasty Guangxu 25 years, that is, in 1899, an official of a state official money bureau banquet for the political envoy to dinner, he is the leader of the knot, so he ordered the family to personally cook, with the old wine jar filled with chicken, duck, mutton, pork belly, pigeon eggs and seafood and other more than 10 kinds of raw and auxiliary materials, simmered into a dish, named Fu Shouquan.

In fact, no one knows whether it tastes good or not, so he thought that it was full of meat, and he took a nice auspicious name to pat himself on the back.

But after this leader tasted it, he was full of praise. When asked about the name of the dish, the official said that the dish means "auspicious and longevity", and the name is "Fushouquan". ”

"Master, aren't we going to be Buddhas jumping over the wall? How did this become a blessing again?"

Feng Lei was confused and asked in a low voice, and Ma Tianyao continued to preach with a smile.

"This Buddha jumps over the wall, in fact, it is improved with Fushouquan, you continue to listen, and you will understand after listening. Where did I just go?"

"Speaking of the leader is very satisfied, this dish is named Fushouquan. ”

"Yes, yes, after that, Zheng Chunfa, the cook in the official's mansion, learned how to cook this dish, and improved it, and the taste was even better than the first.

Later, the cook Zheng Chunfa went out by himself to open a restaurant, called Juchunyuan, and the signature dish was this Fu Shouquan, and as soon as it was taken out, it caused a sensation in the entire Banyan City.

Once, a group of literati and ink writers had dinner in a restaurant, when Fu Shouquan went to the table to open the altar, the meat incense overflowed, one of them was fascinated, and the poetry was prosperous, and immediately chanted: "The altar opens the meat incense and floats in the neighborhood, and the Buddha hears and abandons Zen and jumps over the wall."

Everyone applauded, the boss Zheng Chunfa and his previous master, is also a sycophant master, after listening to this poem, immediately changed the name of Fushou to Buddha jumping over the wall, since then, people generally call this dish "Buddha jumping over the wall". ”

"Oh, I see......"

"I can't imagine that this Buddha jumping over the wall has such a beautiful origin and story, no wonder it can become one of the four famous dishes. ”

"Master, I heard you say just now...... There don't seem to be many ingredients in this Fushou Quan, just chicken, duck, mutton, pork belly, pigeon eggs, etc......"

Feng Lei asked, and Ma Tianyao nodded with a smile.

"Yes, but in the past hundred years, some people have tried to improve and add, and to this day, the authentic Buddha jumping over the wall is very different from the original Fushouquan. In addition to the original ingredients, there are also carefully selected shark fins, abalone, sea cucumbers, large dried scallops, turtle skirts, fish maw, fish lips, deer tendons, pigeon eggs, mushrooms, pork belly, duck treasures, etc.

This is the sky running, swimming in the water, the mountain and the sea delicacies are included, with a variety of seasonings and domestic care hens, domestic yellow-billed ducks, Jinhua ham, pigeons, pork ribs, scallops and other dozens of raw materials carefully simmered. ”

The bald uncle was dumbfounded when he heard these materials, and he muttered while taking things.

"Tut-tut...... I see, this Buddha jumping over the wall is a hodgepodge, but the ingredients used are the best and most expensive. ”

……

Inoue Heisai also took the ingredients he needed from the ingredient room at this moment, and left the ingredient room with Ma Tianyao almost one after another, and when he returned to the board, he was a little overwhelmed.

First, I don't understand how to kill this puffer fish? Second, how to remove the toxin from the puffer fish? Third, how do I know that the toxin has been removed?

He first fished a puffer fish from the fish tank, pinched the fat puffer fish in his hand, looked left and right, and still shook his head......

And Ma Tianyao's side has also begun to do it.

"The practice of Buddha jumping over the wall is far more complicated than Fushouquan, first of all, the exquisiteness of all kinds of ingredients, non-boutique can not be used, and it must be handled very carefully. ”

……

"The other thing is the order in which the ingredients are laid out in the jar, and you can't just throw them in, but you have to follow the texture and taste of each ingredient. ”

……

"At the bottom, bamboo shoots and ginger slices must be laid to remove the smell and improve the freshness, and then broccoli, abalone, scallops, fish maw, vermicelli, sea cucumbers, quail eggs, shrimp, shiitake mushrooms, etc., and then other materials, if you want the taste to be crisp, broccoli can also be placed at the end. ”

……

"After laying out the ingredients, hang the stock in a pressure cooker, add half a bowl of rice wine, simmer for half an hour, and add salt before starting the pot......"

Every time Ma Tianyao operates a step, she will explain the key points and difficulties of each step to the three of them very carefully, she said it carefully, and the three of them listened carefully.

And Inoue Heisai's side had no choice but to do it head-on, following the example of the cat and the tiger.

Time passed minute by minute, and the people in the audience could see that now these four groups of teams have all shown their housekeeping skills.

The last grain of sand leaked out of the hourglass, and the four teams stood up straight at the same time, and let out a sigh, no matter what the quality of the work was, it was all over in short, and it was up to God to advance or eliminate.

Ma Tianyao and Inoue Heisai stood together, with two copies of Buddha jumping over the wall and two copies of braised puffer fish in front of them.

The three judges walked over and looked at the two copies of the Buddha jumping over the wall.

"Oh God, are these two copies of Buddha jumping over the wall really made by different people? Even the presentation is exactly the same......

The camera gave a close-up of the two Buddhas jumping over the wall, and even the audience below was stupid.

"I'll go, it's exactly the same......"

"It's just a ...... for everyone to find fault."

"Look at the shredded meat on the left, even the shape and size are exactly the same......"

"It's amazing, it's almost the same to the naked eye, and they're all top chefs. ”

……

Then the three judges each picked up a spoon and fork, and tasted two different portions of Buddha jumping over the wall, nodding their heads while tasting.