In the next five or six minutes, the other three teams also finished making the dishes, and as the hourglass dried up the last grain of sand, the dishes were finished.

Ma Tianyao looked at Inoue Pingsai's dishes, frowned slightly, Inoue Pingzhai also looked at her at this time, bowed, and then pointed to the dishes on his table.

"Mom...... Mom...... This dish of mine is one of your four famous dishes in China, I guess you must know it, right?"

"Of course, what you are cooking is one of the four famous dishes in China, Buddha jumping over the wall!"

Ma Tianyao's face was not very good-looking, and after answering, Ling Yun, the bald uncle and others standing next to him screamed one after another!

"What? Buddha jumping over the wall?"

"How can this be a Buddha jumping over the wall? Buddha jumping over the wall......

……

Seeing their reaction, Ma Tianyao explained with a bitter smile.

"Buddha jumping over the wall is a household name in China, and it often appears on the table of state banquets. This Buddha jumping over the wall is indispensable in Fujian restaurants all over the country, but most of them are just borrowing a name, even if it is the birthplace of the Buddha jumping over the wall, it is difficult to see the authentic. Now there are not many people who can make an authentic Buddha jumping over the wall. ”

"Huh, have we seen and eaten all the copycat versions before?"

The bald uncle was a little unconvinced, Ma Tianyao teased.

"Uncle, it's not a blow to you, in the past, even if you encountered a real Buddha jumping over the wall, you couldn't afford to eat it, this is the finale of the state banquet, you think ordinary people can eat it casually. ”

Smack......

Inoue Heisai smiled and nodded and applauded.

"That's right, I didn't expect Mom...... Mom really knows it, but I don't know if I can restore it!"

"Hehe, the Buddha jumping over the wall was originally invented by our Chinese ancestors, if I can't restore it as a Chinese person, wouldn't I lose the face of my ancestors?"

After speaking, Ma Tianyao snorted coldly, opened his mouth and said the most important steps in the production of Buddha jumping over the wall.

"First of all, the traditional Buddha jumps over the wall and simmers in a Shaoxing rice wine jar. ”

"Secondly, the traditional Buddha jumping over the wall is rich in ingredients. This is the essence of the Buddha jumping over the wall. The delicacies of the mountains and seas selected are not only fresh, but also very expensive. Shark fin, fish lip, abalone, dried scallops, sea cucumber, pigeon eggs, deer tendons, hoof tips...... Dozens of raw materials are taken from the best and gathered in one jar. ”

"In the end, it is the taste of time that makes the authentic Buddha jump over the wall. Dozens of raw materials are processed into semi-finished products separately, and then placed in the jar in order to seal with lotus leaves. Then, put the jar on the fire and simmer.

Simmering is a wonderful cooking method, also known as simmering soup. Simmering, which can be understood as the minimum amount of firepower. All the lack of firepower was compensated for in time. Time, so that the flavors of all the ingredients can be fully released and restructured, and highly integrated with the soup, so that the ingredients can exude unexpected and wonderful flavors. The real "simmer" should be measured in days, not hours.

The Buddha jumping over the wall that you made in an hour, although the technique is superb and the cooking is proper, but the time is very insufficient, it can be said that it is in vain, and it is far from the real Buddha jumping over the wall!!"

After listening to Ma Tianyao's words, the bald uncle was stupid at first, and said in his heart I Cao, not to mention the Buddha jumping over the wall, just the shark fins, fish lips, abalone, dried scallops, sea cucumbers and other things in it are expensive to the sky, no wonder I used to eat the Buddha jumping over the wall when I still felt that the taste was average, but so, it turned out that I didn't eat authentic at all.

After listening to Inoue, the whole thing was like being struck by lightning, and he sighed in his heart, and said secretly, this Ma Tianyao is really powerful, a few words not only outline the key points of the Buddha jumping over the wall, but also can see the fatal flaw of his Buddha jumping over the wall without eating or smelling!

It seems that this time it is dangerous, even if you can restore the other party's dishes, it is estimated that most of them can only be a draw.

He was frowning and thinking, but he heard Ma Tianyao laugh.

"Now that you've seen the dishes, it's time to take a look at mine, this dish, I don't know if you recognize it?"

Inoue Heisai looked in the direction of Ma Tianyao's finger, slightly stunned, and then his expression became a little solemn, he carefully looked at the shape of the fish on Ma Tianyao's plate, and felt that it was a little like silver pomfret and some like tilapia, but then he felt that it was not.

At this moment, he really wanted to go up to him and poke his chopsticks a few times to take a closer look, but to do so would be tantamount to showing timidity.

Time passed minute by minute, his head was already sweating, and he said in his heart that this fish had never been done by himself, could it be that Ma Tianyao deliberately found a very special fish in order to embarrass himself.

But how should we answer the question now? Do you really just say that you don't know you? In front of people all over the world?

"Well, since you don't say it, then let me tell you, this fish is called pufferfish!"

"Fugu ...... Fugu ?!!!"

Suddenly, Inoue Heisai's eyes widened, he almost couldn't believe that what Ma Tianyao said was true, and asked three times in a row, Ma Tianyao said in his heart Is there such a fuss? Why does everyone have to confirm with themselves three or four times?

"Haven't you heard of pufferfish? Hehe, then I'll give you a little science popularization! Pufferfish, a general term for bony fishes.

The whole is oval, the front part is obtuse, and the tail part is tapered. snout short, rounded and blunt, mouth small, terminal, transversely lobed. The upper and lower jaws each have two plate-like incisors with a distinct median seam. The lip is well developed, and the ends of the lower lip are curved upwards on the outside of the upper lip. The eyes are small, the gill aperture is small, it is an arc-shaped fissure, located in front of the pectoral fin, and the body surface is densely covered with small spines. ”

After saying a smile, Ma Tianyao continued.

"Puffer fish are highly toxic all over the body, the most poisonous parts are the ovaries and liver, followed by the kidneys, blood, eyes, gills and skin. It is 1,250 times more toxic than sodium cyanide, and only 0.5 milligrams can kill people, and this toxin can cause nerve paralysis, vomiting, chills in the limbs, and then heartbeat and respiratory arrest. By the way, I've heard that people in your country like to eat sashimi, why don't I cut a few slices for you and try them first?"

Hiss......

Hearing this, Inoue Heisai secretly took a cool breath, in fact, Ma Tianyao didn't need to introduce him to know the toxicity of puffer fish, after all, their country is surrounded by the sea and has developed fishery resources, how could he not know what a puffer fish is.

He was speechless because he knew what it was......

Ma Tianyao said with a smile.

"My dish is called braised puffer fish, the method is: heat the pot, add soybean oil, stir-fry green onion and ginger until fragrant, add pufferfish and a small amount of white wine, pour in broth, boil for 5 minutes and add bamboo shoots. Switch to a simmer for 30 minutes. When the pufferfish is crispy, put it on a plate, and use the fire to collect the juice. By the way, this place is not easy to find, I made one just now, and I left two for you, come on. ”

After speaking, Ma Tianyao smiled slightly and led people towards the food room, leaving Inoue Pingsai stunned and motionless, this is completely the humiliation of Chi Guoguo, he can bear the chefs under his command but can't bear it.