"Are you sure you like these plates?" asked Su Zhenhong, pointing to a few of Su Jing's plates, in disbelief.

"Of course, I'm sure I'm very impressed because these plates are so delicious. These plates are different, they are your chef's signature dishes, you know very well, what should I pretend?" the young man said angrily.

"......" Su Zhenhong was stunned on the spot, Ah Jing actually made more than himself to become a signature dish?

"That's what the handsome guy sent me. At this moment, a sharp-eyed girl at the same table saw Su Jing, who had just delivered food.

"Come here, lad. The middle-aged man beckoned to Su Jing.

"What do you need, sir?" asked Su Jing.

"You have these two dishes in your hands, we want them. The middle-aged man said.

"But someone ordered. Su Jing said.

"I'll double the price. The middle-aged man smiled.

"Oh well. "Su Jing is not a waiter at a seafood restaurant in the first place, so she doesn't need to follow the first-come, first-served rule and put two plates of fish on the table. When the lid was opened, the eyes of the young man, the middle-aged man and others lit up, it was this fragrance.

They moved their chopsticks one after another, and after eating the first bite, they immediately praised: "It's delicious, that's the taste." ”

Even the young man who was a little aggressive just now praised with a smile: "It's delicious, it's delicious!"

Zhao Mengxiang and Su Zhenhong were dumbfounded, they originally didn't believe it, thinking that something must have gone wrong, but now that the facts are in front of them, they can't help but not believe it.

"Ah Jing, don't serve the next dish, bring it to the kitchen. Su Zhenhong said.

"Okay. Su Jing brought the next dish to the kitchen, Su Zhenhong, Zhao Mengxiang, and Liu Shu all tasted it, and then served it, it was indeed much more delicious than Su Zhenhong's cooking, it was simply a master-level cooking.

"Good boy, when did you learn a good cooking skill, hidden deeply. Su Zhenhong felt a little embarrassed in his heart, although he hoped that Su Jing would surpass him in cooking one day in the future, but he didn't expect it to be so fast, and he was not prepared at all.

"When I was in college, I used to cook my own meals. Su Jing continued to be ashamed, "Let's stop chatting here, there are a lot of guests waiting for the food to be served." ”

Next, more and more people noticed that there were two flavors of the dishes in the store, so there was a phenomenon, many people who ordered dishes were named "the dishes on that young man", and Su Jing couldn't be busy at all, after all, his knife work was still poor, and there was only one heating tool for Rebei, which was not fast at all. So, Su Zhenhong thought of a way, that is, to use Su Jing's dish as a signature dish, and the price doubled, even so, Su Jing's dish is still quite popular.

"Mr. Zhou, you are tired after a morning of shopping, I'll take you back to the hotel for lunch. Shi Qing was wearing a long white dress and a straw hat, and was acting as a tour guide, taking a tall and thin old man, a slightly chubby middle-aged man, and a delicate girl.

"That shop is doing well, so let's go and eat there." The tall and thin old man pointed to "Zhenhong Seafood Shop".

"Let's go back to the hotel to eat, the hotel is more delicious. A hint of embarrassment flashed on Shi Qing's face, if it was an ordinary traveler, then it would be no problem to have lunch at the seafood restaurant here, but not in front of him.

He is a well-known gourmand Zhou Xian, he is an authority in the food industry, he can even judge the life and death of a dish with a sentence, once because of his words, let a little-known small restaurant chef become a top chef in a five-star hotel, and because of his words, a hotel collapsed.

When he was young, Zhou Xian was quite friendly, and he often left a little room for talking about dishes he didn't like, but as he grew older, his temper became more and more weird, he became more and more picky about food, and his speech became more and more poisonous.

There is a saying in the food industry: "If you don't want your business to be ruined, stay away from Zhou Xian." ”

Shi Qing is now the image spokesperson of this beach, and there is a beautiful photo of her wearing a long skirt on the advertisement, so there are generally important tourists, and she comes to receive them. But reception is reception, Shi Qing doesn't want to take Zhou Xian to eat near this beach, so as not to ruin the reputation here.

You must know that the dishes in the hotel where Zhou Xian stayed are very delicious, Shi Qing was full of praise after eating it, and felt that it was simply delicious in the world. But after Zhou Xian ate it, he only put one sentence: "If you don't consider the rarity of the ingredients used in this dish, you can barely get by." At that time, it was Zhou Xian's two apprentices who persuaded him, otherwise he might speak even more unpleasantly.

This made Shi Qing sigh for a while, even the delicacies of the mountains and seas in the big hotel could not satisfy Zhou Xian, and the dishes in Shijia Village, Sujia Village, and Zhangjia Village were even worse.

"Go back to the hotel trouble, just eat here. Zhou Xian didn't listen to Shi Qing at all, and strode towards Zhenhong Seafood Shop.

"I'll advise him to be tactful. Ma Teng, a slightly chubby middle-aged man, spread his hands to Shi Qing and smiled helplessly.

"Hehe, will the master you say listen, or I'll talk about it. The pretty girl Lin Caier smiled.

"Well, it's up to you. Ma Teng smiled embarrassedly, the two of them were Zhou Xian's apprentices, and they both knew that the master's poisonous tongue was a problem, and the master also told them to try to persuade the master to be tactful, after all, it is easy to offend people, and it is not good to beat people to death with a stick and destroy other people's business, and it is even worse for the body to be angry often, in short, it is useless. However, Ma Teng's persuasion was often ineffective, but Lin Caier, who was quite favored by Zhou Xian, spoke more effectively.

"Please. Shi Qingchong clasped his palms together, and the three of them hurriedly followed Zhou Xian.

"What do you want to order?" Zhao Mengxiang stepped forward with the menu to greet her, and was slightly stunned when she saw Shi Qing.

"What's your signature dish?" Zhou Xian asked.

"Steamed lobster, steamed yellow croaker, ......" Zhao Mengxiang said several dishes in a row, all of which were steamed.

"I want a steamed barracuda. Zhou Xian said.

"Do you want anything else?" asked Zhao Mengxiang.

"Not for now. Zhou Xian said, which made Zhao Mengxiang and some people around him stunned, many people here know that Shi Qing is the image spokesperson of this beach, her value is not comparable to that of ordinary tour guides, and most of the people who receive them are people with status. Originally, I thought that these three people must also be big money, but who knew that the three of them actually ate a plate of barracuda? However, a few people present recognized Zhou Xian, and their expressions were a little strange.

"Wait a minute. Zhao Mengxiang is very thrifty, so naturally she will not be prejudiced against thrifty people, and if she doesn't think about business, she actually has a good impression of this kind of person, so she handed over this order to Su Jing.

When Su Jing made the steamed barracuda and sent it to Zhou Xian's table, he and Shi Qing were stunned, neither of them expected to see each other like this, Su Jing quickly guessed that Shi Qing was a tour guide, but Shi Qing mistakenly thought that Su Jing was just temporarily helping relatives as a waiter, and did not think about the chef at all, because she had already tasted Su Jing's cooking skills.

Shi Qing's brows suddenly wrinkled tightly, let Zhou Xian eat here, he was already too sorry, he felt sorry for the villagers, but he didn't expect it to be Su Jing's family, and his heart was even more entangled, thinking that Su Jing would hate himself later?

However, the matter has come to this point, Zhou Xian didn't listen to her at all, and she couldn't forcibly drag Zhou Xian away.

"This old man is Zhou Xian, a poisonous tongue gourmet. Shi Qing quickly wrote a note and used the table to cover it for Su Jing to see, she could only remind Su Jing now, hoping that Su Jing, who had many more ghost ideas than her since childhood, could do anything.

"Please take your time. Su Jing smiled at Shi Qing, but he didn't think about how to deal with it at all, and generously put the barracuda on the table, which made Shi Qing stomp his feet in a hurry.