Zhao Mengxiang ran very fast, but unfortunately she was still a step slower.

Before they arrived, the big man's family of three had already put the fish in their mouths.

Watching this family of three eat fish into their stomachs, Zhao Mengxiang, Su Zhenhong, and Liu Shu all sighed in their hearts - it's over, Su Zhenhong personally walked out of the kitchen with a plate of freshly cooked steamed yellow croaker, ready to be scolded, I just hope that this customer will not be too difficult.

"Uh......h Not bad. Dahan sighed, took another piece of fish meat and put it in his mouth, and nodded again and again.

"The craftsmanship of this shop is really good, and it's worth the wait. The middle-aged woman also exclaimed. As for the little boy, he didn't care to speak at all, and ate it in large gulps.

"Huh!" Looking at this picture that was completely opposite to what was expected, Su Zhenhong, Zhao Mengxiang, and Liu Shu all had a question mark on their heads, it stands to reason that the guests who ate the dishes made by Su Jing should immediately complain again and again, do they have a strange taste?

"Isn't the steamed lobster I ordered okay?" a guest who was waiting impatiently stood up and beckoned to Zhao Mengxiang.

"Alright, alright. Su Jing walked forward quickly and put the whole plate of lobster on the table.

When the lid was opened, when the fragrance came out, several guests around the table suddenly drooled, moved their chopsticks, and after tasting it, they were unanimously amazed, and the dissatisfaction that arose because of the long wait disappeared in an instant.

"What, can't I improve my cooking skills?" Su Jing looked at Su Zhenhong, Zhao Mengxiang, and Liu Shu who were still stunned, and said with a smile.

"Good boy, you've got yours. Su Zhenhong smiled and patted Su Jing's shoulder, "If you are free, come and help, I really can't be busy, your ten or twenty big lobsters attract too many people." ”

In fact, not everyone comes for the lobster, after all, it is a bit expensive, and many people are reluctant to eat it. However, even if some people can't afford to eat it, they still think that this store even has lobster, which must be relatively high-end.

"I'm not going to be your deputy, I'm going to do it myself. Su Jing smiled.

"But I don't have two pieces of kitchen utensils and no space. Su Zhenhong was a little angry and funny about Su Jing's smugness.

"I'll go home and do it, and I'll bring it when it's ready. Although Su Jing's cooking skills are steadily improving, he is far from being able to give up Rebei, and it is estimated that few of him are willing to pay, so he can only go home to do it. You can't bring Rebei over, and you can't explain it when you are seen.

"Whatever you want, don't do it when you're tired of running, and before you make a big lobster, ask Mengxiang first to see if there are any orders, don't do more." Su Zhenhong instructed that the lobster is too expensive, and it is a big loss to waste one.

"Okay. Su Jing asked Zhao Mengxiang for a list of dishes, picked a few dishes, and then ran home, made these few dishes, and sent them back to the seafood shop.

Su Jing's cooking skills are also steadily improving, in terms of cooking, in fact, he still has a certain talent, but his uncle and father are too good at cooking, he basically has no chance, and he does it once in a while, the gap between him and his uncle and father is too far, and the family can't eat, so he loses motivation. You can't cook a few times a year, and even if you have a certain talent, you can't grow in cooking.

"Boss, boss. A young man with oily hair and a powdery face suddenly shouted.

"Hello, what do you need?" Zhao Mengxiang walked over quickly, the people at this table seemed to be rich people, and they ordered the most dishes, even ordering two lobsters, so they naturally wanted to greet them.

"You have two chefs, right, and the same dish has two flavors. The young man asked as he wiped the oil from his mouth with a tissue.

"Huh?" Zhao Mengxiang's heart tightened, thinking that it seemed that the dishes made by Ah Jing were still eaten.

"Don't be nervous, although there are two flavors, both are good, one of which is good value for money, and the other is definitely great value for money, it is really rare to be able to eat such delicious seafood in this small place. A middle-aged man at the same table smiled and asked, "However, although it is all good value for money, we still want to eat the best food, let's order another oyster and a ......."

"Okay, you guys, wait a minute. Zhao Mengxiang walked into the kitchen.

"What's wrong, the guest is not satisfied?" Su Zhenhong and Liu Shu saw from the kitchen that Zhao Mengxiang was called over by the guest.

"A few guests ate the dishes made by Ah Jing, and they were not very satisfied, you can make these dishes yourself. Zhao Mengxiang handed the list to Su Zhenhong.

"Well, don't tell Ah Jing about this, don't discourage this kid's enthusiasm, it's quite remarkable that his cooking skills have improved so much, and it takes so long for customers to eat the difference between what I cooked. No matter how much I learn, sooner or later I will be my successor. Su Zhenhong said with a smile.

"Don't forget that Ah Jing graduated from a well-known university, and he just came back to play temporarily, and sooner or later he will return to the outside world and take over your class as a chef?" Liu Shu retorted with a smile.

"That's right, Ah Jing, this kid will definitely have a lot of success in the future, and being a chef is too big and too much. Su Zhenhong scratched his head in embarrassment.

After a while, Zhao Mengxiang served a few more dishes made by Su Zhenhong, and several guests couldn't wait to move their chopsticks.

However, they did not show the satisfied look that Zhao Mengxiang expected, but frowned one by one.

"Didn't we say we wanted the best food, and why was it inferior, and we were afraid that we wouldn't have the money to give it? The young man was a little angry.

"We didn't mean to make things difficult, it didn't matter if we had a little extra money, we just wanted to eat something delicious. The middle-aged man spoke more politely, and took out a large bundle of bills, paid directly, and gave an extra two hundred tips.

"I ......" Zhao Mengxiang took the money, but she was a little anxious, thinking to herself that these dishes were obviously made by Dad, how could they be inferior? Could it be that Dad's cooking skills have suddenly declined? What can I do? A few guests who are so generous can't be lazy.

"What's wrong?" Su Zhenhong saw the dispute here and walked over.

"Are you the boss or the chef?" asked the youth.

"It's the owner and the chef. Su Zhenhong replied.

"Then please serve me the best dish, like this, this, and this ......" The young man grimaced, picking out a few empty plates and putting them aside.

"Huh?" Looking at the few plates picked out by the young man, Su Zhenhong and Zhao Mengxiang were stunned, these plates are obviously different from other plates, if I remember correctly, it is Ah Jing's plate, that is to say......

Zhao Mengxiang suddenly opened her mouth wide, and there was both sudden realization and disbelief in her expression.

(ps: Thanks to the 200 tips of shallots mixed with tofu 1984, 100 tips for Sister Mei, Qing Dongya, 50 tips for the rainy season after dusk, 10 tips for the universe f, ydffh, 0 Daming Guo surname 0.) ）