"Oh, I'll go! It's time again!"

For the veteran employees of SD Apparel Group, how many years has it been since they worked overtime like this?

In the wailing of a group of new managers, they even had a very strange sense of satisfaction.

And after this sense of satisfaction rose, the group of old men even turned their eyes to Wang Liying's place in unison.

And the woman sitting in the center of the conference room also seemed to understand what everyone was thinking, and announced a message for the group of old employees that they wanted.

"The old rule, I'll invite you early, and I'll count as much as I eat. ”

"As for the place, it's just the Lan Kee Tea Restaurant at the corner of the street downstairs. ”

"Taking advantage of the fact that there are few people now, I will go back to the rest room of the unit to squint for a while after eating, and when the time for work is up, I think everyone will become a good man again. ”

For the first time, this group of new employees understood why the company deliberately placed so many sofa beds of comparable width and length in the rest area of high-level employees.

It turned out that the sofas they thought were too much...... Here's where it really works......

However, knowing that this arrangement was unreasonable, and even exceeded the intensity of their understanding, none of the employees who had held a one-night meeting in this conference hall put forward an opinion contrary to Wang Liying.

Because, the group of people who can be dragged out of the bed by Wang Liying with a phone call are the most loyal people who treat SD clothing as their lifelong career.

They knew the purpose of Wang Liying's meeting, and they also knew what kind of impact Shen Du's unwillingness and casualness would have on this young company.

But they don't care about the unplanned repercussions, and the extra work.

Because the reason why they chose SD Apparel Group is the accident they have to face at this time.

Their Shen is always a design genius, isn't he?

For this kind of genius, the average person is more tolerant...... That's how it should be.

They had already been mentally prepared when they chose Shen Du.

It's just a small class with a little more meeting, and they don't have the same grievances as those 996 programmers.

As a result, Wang Liying's closing speech ended in a peaceful atmosphere.

And their group of people also gathered very happily at the location of Lan Ji Tea Restaurant.

No way, the company system of waking up at 9 o'clock in the morning has made most of them not catch up with the first pot of food in the tea restaurant.

From today onwards, I finally don't have to eat the few unpalatable refreshments left, can I take advantage of this opportunity to eat enough at a time?

To say that this Director Wang is more generous than Mr. Shen.

When I followed Mr. Shen to work overtime for supper, I would always have beef noodles of fifteen per capita, and I would have to pay out of pocket if I had more.

And what about Wang Tezhu?

Morning tea of more than 100 yuan was invited without blinking an eye.

How can the gap between people be so big?

Wang Liying didn't know what his colleagues and employees thought.

Since she got off the plane yesterday, this is still the first serious meal.

Therefore, I am temporarily relieved about the company's affairs, and I am more interested in the food in this inconspicuous shop from the outside.

Hong Kong-style tea restaurants, as the name suggests, are of course the best from Hong Kong City.

When something leaves the original homeland, it becomes difficult to maintain its original taste.

However, this tea restaurant retains the original taste of Hong Kong style to the greatest extent on this basis.

As the chains of a time-honored brand, they have already shown their ambitions when they march into Beijing, the capital of the far north, with the local elite in a rage.

The master chef, the little master, the pastry chef, and even the master who pulls the milk tea from the port city are also so original.

Even the people are original, not to mention the ingredients that are more convenient than transporting people.

For example, this is the first pineapple oil to be served on the table.

Along with the hot pineapple buns, there is a thin and moderately thick cream placed on top of the ice.

From the flour used to bake the pineapple buns to the cream that needs to be sandwiched into the bread, it's all locally sourced from Hong Kong City, not the local ingredients found in Beijing supermarkets.

So, the pineapple bun here has a bit of Hong Kong-style crispiness and strength, just like the egg white that needs to be brushed on the bread crust before it is about to be cooked, but it has the effect of adding the finishing touch.

Wang Liying blew on the crust of the bread that was a little hot, and quickly stuffed the ice cream into the hole that had already been cut out of the pineapple bun with chopsticks.

Zhu Dahu never knew that a woman's mouth would be so changeable.

Because it is only speculated from the proportion of appearance, Wang Liying's mouth, which can be called a cherry mouth, can actually bite off the pineapple bun that is equivalent to the height of a Shuangji burger.

If that's not an exaggeration......

Zhu Dahu, who was holding a plate of food, unconsciously made a mistake when Wang Liying was eating curry fish balls.

It's scary, right?!

Zhu Dahu knows that the curry fish balls in this shop are particularly authentic.

But no matter how authentic it is, I can't eat it like this.

Because this tea restaurant is close to the CBD, the outer packaging of the breakfast is also made of a style that is easy for customers to carry away.

Snacks such as curry fish balls are packed in the center of a square cardboard box, and the number of servings is not much, seven or eight are the foundation, and ninety can be called the surprise of copying the bottom.

After stuffing these small green boxes with these burnt curry soup and all kinds of full spirit, the girl who spoke non-standard Mandarin at the takeaway window of the store would insert a small wooden stick that was not too sharp in front into the middle of these fish balls.

It is not only convenient for customers who only need to walk to work, but also gives those who need to squeeze the subway and bus to enjoy a meal in a crowded space.

But now, Wang Liying made full use of this small wooden stick and ate the fish balls in the box with a murderous method that Zhu Dahu had never seen before.

'Puff puff'

If you stick two fish balls into one stick at the same time, it can only be considered normal......

Eat the fish balls on the stick at the same time, place them on the left and the right at the place of the two cheeks, and chew them separately on both sides to complete the act of killing the two fish balls instantaneously......

It was really unexpected by Zhu Dahu.

Is Wang Liying so tiger when she eats?