The red picture is empty, but the green picture has a 'LUCK' (good luck) printed on the back!

"Congratulations to the mallet team for winning the right to choose ingredients first!"

"I'm ...... Cao"

The bald uncle scolded angrily, looked at the three of them, and his face was full of self-blame.

"It's over, now I guess I'm going to become a big sinner for the people of the whole country. ”

"It doesn't matter, it's just a choice, if he takes it once, we can take it once, but he takes it first, not to mention that the materials of our two families are all stewed. ”

Ma Tianyao smiled and comforted, and then stared at the opposite side with a torch in his eyes.

At this moment, Jin Huimin obviously looked at her as well, showed a wry smile, and then smiled at the host on the stage.

"I choose oil!"

Hiss!

Hearing this choice, the audience inhaled, and the bald uncle's face became even more ugly.

"This girl is ruthless enough, just take our oil?"

"Took our oil...... We're limited in how we cook......"

"Yes, you can't do frying, stir-frying, frying, braising and so on......"

"Alas, it would be nice if there was fat, we can directly refine the oil, what can we do now? Do we have to boil it in white water......

……

The bald uncle and Ling Yun were already a little anxious at the moment, and Jin Huimin's trick made the three of them completely confused.

According to the requirements of the organizer, once the ingredients have been extracted, the same ingredients cannot be drawn from the other party.

In other words, their game today is absolutely no longer to use oil for cooking.

"Please start the selection of the Huaxia team!"

Jin Huimin chose to end, and the host on the stage waved his hand to Ma Tianyao with a smile, Ma Tianyao nodded, carefully looked at the materials on the other party's table, and quickly flashed in his mind to make up for it.

Suddenly, a dish stopped in her heart.

"I choose cabbage!"

"Cabbage ?!!!"

This choice not only surprised the three bald uncles, but even Jin Huimin was stunned, he didn't understand what Ma Tianyao's purpose in choosing cabbage was.

"Tianyao, you, you...... What are you doing with cabbage?"

The bald uncle was sweating profusely, Ma Tianyao shrugged his shoulders and said with a smile.

"Hehe, just to make him confused, you see, how fun. ”

"Fun? This and this ......"

Ling Yun also shook his head, but then sighed and said to the bald uncle.

"Alas, there is no way, the other party is a mess of stewed materials, basically the same as our materials, we except for the selection of oil, the others are not of much use, but unfortunately, the oil let the other party choose first. ”

In everyone's stunned eyes, Ma Tianyao exchanged cooking oil and Jin Huimin for three Chinese cabbages.

Several of the team members on Jin Huimin's side were crazy at the moment, and the older team members touched their gray hair and muttered to the others.

"What kind of routine is she, what do you want to do with our cabbage?"

Several other members of the chef team chimed in.

"yes, I really can't think of what our cabbage will do to her......"

Chatting and chatting, all the team members looked at Jin Huimin, and they all wanted to see what Jin Huimin thought.

As a result, Jin Huimin sighed, didn't mention this stubble, and ordered directly to everyone.

"Cheer up and finish the last dish of the day, then...... Let's get started......"

All the chefs answered, no longer daring to speculate.

And Ma Tianyao's side has also stopped discussing, and everyone's eyes have become serious, looking at Ma Tianyao, a woman who often likes to create miracles.

Ma Tianyao checked the ingredients and condiments on the table again, and spoke solemnly.

"Today we will make another special dish at the state banquet - boiling water cabbage!"

"Boiling water?cabbage?"

"This is also a special dish ......of the state banquet?

The bald uncle wanted to speak, but he had already seen Ma Tianyao start to move, so he hurriedly asked again.

"Then how do we use the remaining ingredients? The requirements of the program team are not allowed to waste ingredients......

"Don't worry, it won't be wasted, although this boiling cabbage sounds simple, but it's not as simple as you think, if you really want to talk about it, this dish is the top dish even in the state banquet dishes." ”

Ma Tianyao replied, and then explained to the three of them while processing the ingredients.

"Boiled cabbage is made from the core of Chinese cabbage from the north, boiled with chicken, duck, pork ribs, seasoned with minced chicken, minced pork in a clear broth, and drizzled with some chicken fat in the soup at the end. After the dish, it is fresh and elegant, the fragrance is strong and mellow, the soup is thick, not oily or greasy, but fragrant and refreshing. ”

……

"Isn't it boiled cabbage in boiling water?"

"Hehe, if only it were that simple. This dish is far more complicated than you think, this water should not be boiled in clear water as the name suggests, in fact, this water refers to the chicken soup that is boiled very clearly, and this chicken soup is also the soup we usually boil with a chicken, but in addition to the chicken, we also need to put in pig's trotters, all kinds of ham, scallops and pork ribs, etc., and add ginger and garlic and other seasonings to get the soup that is the chicken soup needed in the "boiling water cabbage".

After the chicken broth is boiled, it is necessary to filter and then puree the lean chicken breast, then divide it into three times and put it in the pot, and then cook it for another half an hour, and naturally strain the chicken soup so that you can get the clearest chicken broth. ”

Ma Tianyao said and did it, and only after processing the ingredients except cabbage and putting them in the pot did she say to everyone again.

"This cabbage should select the most tender cabbage core in the cabbage, and then use a fine silver needle to prick a small hole in it, and use the chicken broth to drizzle the cabbage core, so that the flavor of the chicken soup enters the cabbage, and then it is completed. ”

Ma Tianyao finished processing the cabbage, a large cabbage, and finally only the palm-sized cabbage core in the middle was left for backup, and after the three cabbage cores were escaped.

I saw that she picked up the scissors again and began to trim the top half of the cabbage core, and everyone didn't understand what it meant, but they didn't dare to ask for fear of disturbing her.

After pruning the cabbage, the three cabbage cores are placed in three hexagonal porcelain cups with blue glaze and white backgrounds, the size of the cups is put into the tea bowl, and the cabbage cores are placed just right.

"First boil the clear water stock. Lingyun, you cut the old hen well, wash it, soak the scallops, sea cucumbers and the like, and then blanch them in different boiling water pots with the washed ham and pork ribs according to the category, remove the blood and impurities, remove them and wash them again. ”

"Understood!"

……

"Uncle, prepare water, ginger, green onions, and cooking wine. ”

"Roger!"

……

The two teams did not dare to delay at this moment, they were busy, and the time passed minute by minute, and the audience waiting in front of the TV and the Internet at night also became nervous.