This game has reached the most critical moment, if you lose, everything is not to be discussed, and if you win, it marks that the cooking skills of Chinese chefs and Chinese Chinese food will enter a landmark era.

The barrage in the live broadcast room is one by one, and it is already covered with snow.

"Cheer for Boss Ma!"

"Huaxia will win!"

"I'm going to win!!"

……

As time passed, Ma Tianyao's several pots of 'messy stew' began to adjust to a simmer, and the four of them stood motionless, all staring at the blue flames in a daze.

Time seemed to freeze, and I don't know how long it was, but I heard Ma Tianyao suddenly whisper.

"Almost, uncle, you and Feng Lei are responsible for chopping the chicken breast and lean pork into puree, adding an appropriate amount of water to make porridge for later use. ”

"Good!"

Ma Tianyao then used a sieve to isolate all the soup residue and oil slick, poured the clear soup into another pot, boiled, put in the pork puree and stirred well, turned to medium-low heat, and waited for it to slowly disperse, the minced meat floated, and scooped up the minced meat with a small colander.

Then boil the soup again, divide the minced chicken into 2 times, treat it the same as the minced pork, and finally completely separate the slag and remove the oil, until the soup is fresh and clear like water, season with salt, and keep it for later use.

Finally, divide the soup into two pots, select the best and most tender cabbage cores, put them in one of the pots of broth, burn them until they are seven ripe, cool them with water, puncture the cabbage heart repeatedly with a fine silver needle, put it in a colander and pour it down from the top with the original broth until the cabbage heart is blanched.

After placing the choy sum on the bottom of the hexagonal blue-glazed white-bottom porcelain bowl and boiling another pot of broth, the miracle finally happened!

At this time, the cameras of various media focused on Ma Tianyao's cabbage core at the bottom of the porcelain bowl, wanting to see what different things she could make.

At this moment, I suddenly saw Ma Tianyao gently pouring it into a bowl with another pot of broth, and with the hot broth, the cabbage core in the hexagonal blue-glazed white-bottom porcelain bowl suddenly opened.

Like a blooming flower, the top is green and yellow, and the bottom is white and flawless, floating in a pale yellow hexagonal blue glazed white porcelain bowl.

At this point, the bald uncle and Ling Yun understood why Ma Tianyao used scissors to trim the cabbage core.

At this moment, after the cabbage core was opened, because it had been pruned, it miraculously turned into the shape of a snow lotus.

Each petal is layered and distinct, rippling with the waves in the clear water, like a piece of flawless jade, and like the dance skirt of a slim dancing girl. The breeze blows and the leaves sway gently.

White and crystalline, soft and colorful.

And then the second cup!

The clear broth is dripped, and in front of the close-up of the camera, the 'withered' cabbage core in the cup is like a flower in a long drought, quickly wriggling and blooming, filling the hexagonal porcelain cup......

And then the third cup......

At this time, there was silence on the field, and everyone was staring intently at the big screen, all of them were stunned......

Even Jin Huimin, who was arranging, looked stupid......

He looked at the three cups of 'Snow Lotus' on the big screen and muttered to himself......

"Ma Tianyao is amazing, Huaxia is amazing, Chinese food...... It's amazing...... I...... It's not as good as her......"

A member of the team next to him whispered puzzled.

"Our Duobao Phoenix doesn't necessarily lose, no matter how beautiful she is, it's just a cabbage ......"

Jin Huimin glanced at this team member meaningfully, and sighed secretly, he felt that communicating with this kind of person who couldn't even see a little bit of skill was a waste of his time.

It was at this moment that he secretly made a very bold decision, and it was this decision that completely changed his future life......

Ma Tianyao's three cups of 'Snow Lotus' bloomed on the table, she waved her hand, the three blue cup lids were closed, and then she exhaled.

"Alright, let's clean up the countertop!"

"Good!"

Ling Yun and the three of them nodded their heads, and then quickly cleaned up separately.

And Jin Huimin, after sighing, still began to arrange the plate in an orderly manner.

Ten minutes later, both teams raised their hands almost simultaneously to announce the completion of the final round of the World Chef Championship, and now, everything was closed.

As the saying goes, if you work hard to yourself, you will leave the victory or defeat to the will of God!

Now everything has to wait for the judges to decide.

Just after both teams finished the game, the big screen flashed, and a third rule popped up!

[Invite our three judges today!]

The big screen flashes once, and a name pops up!

Everyone was taken aback at the sight of this name!!

Inoue Heisai!!

The bald uncle cried out in surprise.

"This ...... How is this possible? This and this...... What the hell is going on? He lost all the competitions, how could he still come out of his way to be a judge for us?"

Almost everyone had this question, and as a result, a name popped up after flashing on the big screen, and then everyone was not surprised, but shocked.

Zorro Knorz!!

"This, this, this...... What the hell is going on?"

The bald uncle covered his head to indicate that he had a headache, and then after the big screen flashed, another name popped up.

Galava !!

Just when everyone's faces were full of confusion and shock, the host on the stage also seemed to be a little confused, she tilted her head sideways, as if someone was explaining something to her in the headset, nodding while listening, and then, she was a little stunned, and introduced to everyone with a smile.

"Although these three top chefs have been eliminated in the past, their exquisite cooking skills have long been known all over the world. And all three of them have won the championship of the World Chef Competition.

Today, Huaxia and Bangmao are the two top teams in the world, I want to ...... There are not many candidates who can evaluate their cooking skills as judges, and these three should be the most suitable ...... at present."

Hearing this, all the audience and the chefs nodded, and even the bald uncle whispered in convincing.

"That's not bad, the so-called insiders look at the doorway, laymen look at the excitement, can evaluate the cooking skills of the kitchen god, at least you have to be a kitchen god! Although they were eliminated this time, they can be regarded as a former king. ”

As soon as the words fell, there was a round of applause from the audience, and in the warm applause of everyone, three former kitchen gods in suits and leather shoes walked onto the competition field.

At this time, people reacted, it turned out that these three people used to stand at the top of the world's chefs, and today's failure can only be a little bad luck, or the peak fades, but it can't be said that they are losers, which is unfair to them.

"Ask the three judges to sample the dishes!!"

The hostess announced with a smile, and then the three of them arrived in front of Jin Huimin first, Jin Huimin didn't seem to have woken up from her bewildered state, and opened her mouth for a long time before introducing the three of them.

"This multi-treasure phoenix dish is one of the national specialties of our country, and it ......"

"What are the specialties of your country, this is obviously improved from the Chinese world Tongshou and three sets of ducks. ”

Hu Jialawa didn't give face at all, and as soon as Jin Huimin said a word, he was interrupted by him and slapped him in the face mercilessly.