At this moment, Feng Lei, a volunteer standing next to the aisle, had an incredible face on his face.

When he first learned that Ma Tianyao was the chef sent by Qinxi Province to the competition, he was frightened, and later when he saw the coiled dragon carved by Ma Tianyao's flower knife, he was frightened again.

Now I didn't expect that Ma Tianyao would break into twenty-four from forty-eight, and then from twenty-four to twelve, and today he even entered the top six, and he was directly stupid.

Although this result does not mean that she has become the sixth place in the national Chinese cooking list, it can also prove to some extent that the other party's cooking skills are ...... It's really scary!!

In short, she is definitely an existence that can be looked up to!!

Looking at the other party's age, he is about the same as himself, maybe the other party is not as old as himself, and suddenly he wants to die.

"Hey, Xiao Lei, the team you led has advanced again, if you win tomorrow, you will directly enter the top three!!

A classmate touched his arm and whispered.

He nodded, sighed, and replied softly.

"Yes, she's as old as us, but her cooking skills have reached such a terrifying level, it's really hard to imagine......"

"Xiao Lei, they are leaving, you hurry over and behave, try to let the family take you away, follow this kind of person, not to mention the salary, you can learn a dish is enough for you to lie down and eat for a lifetime. ”

"Me, hehe, forget it......"

"Oh, what are you afraid of, even if the other party doesn't agree with you, you won't lose a piece of meat, the opportunity is your own. ”

"I ......"

Feng Lei is an introvert, and it is already his limit to be able to take the initiative to run over to buy drinks for the other party yesterday, and he knows that he is not good at slapping horses, so he can only smile wryly and shake his head.

After returning to the dormitory, everyone originally planned not to go out, but Comrade Xiaohuang lost 10,000 yuan to Shi Xiaoxiao in two days, and he had to insist on going to a big restaurant outside to eat.

As a result, the group chose a high-end seafood restaurant, and Comrade Xiao Huang was crying and gnawing on crabs and lobsters, and finally they were about to vomit, almost leaning on the wall to come out.

After eating, I didn't expect Secretary Wu's phone to come, saying that he had caught the nearest plane, and the person had already arrived in Beijing, so let Xiao Huang pick it up.

When Xiao Huang received Secretary Wu, he just called the secretary, and he burped.

Secretary Wu frowned.

"I'll ...... What are you eating to hold up like this?"

"Seafood...... Boom......"

"How much does it cost to eat seafood?"

"Not much...... It's only more than 3,000, and I haven't eaten it back yet...... Boom......"

Secretary Wu: ......

……

When he returned to his residence, Xiao Huang was still hiccups, and after Secretary Wu repeatedly confirmed the news that Ma Tianyao had entered the top six, he immediately called the city and asked him to cooperate with some small publicity to set off the atmosphere.

The next day, Secretary Wu really didn't leave, and directly cheered for Ma Tianyao with Xiao Huang and the two at the venue.

The beautiful little girl smiled on the stage and congratulated the teams that had been successfully promoted as usual, and at this time, Ma Tianyao knew the name of the promoted team.

Shao Hai of Jiangnan Ju!

Xu Jiao of Dongfeng Pavilion!

The big head of the cow in Huanxi Sand!

A fresh Xu Youcai!

Lu Yuan, the chief chef in the Bilin Xuan run by Qi Bilin!

Then there is the big unpopular, Ma Tianyao, the chef of the signature restaurant in Qinxi Province.

"Please six teams come to the stage to prepare, and ask judge Huang Lao to draw today's competition topic!"

Huang Beitong smiled and took out a note from the glass bottle and handed it to the host, who took it in his hand and showed it to everyone, and announced loudly.

"Today's contest is about fish!"

The six teams on the stage looked at each other, and no one paid attention to them at all.

If you don't talk about the specific rules, then the topic is tantamount to not talking about it.

The little girl smiled and soon announced the rules about 'fish'!

"The rules of today's game are that each team must make a dish about fish, and there is still no time limit, but the time counts towards the final score. ”

The six teams on the stage listened carefully, but they didn't expect the little girl to leave the stage after speaking, which made the six teams look at each other and whisper.

"Wouldn't it? Why is today's topic so simple? It's just a fish?"

"It shouldn't be that today's topic is simple, but that there are simple and difficult ones in this glass bottle, and the question that Huang Lao may draw today is simple. ”

"If you want to say that simplicity also points points, here, only the enemy is strong enough, then there is no easy dish, you forgot the last round? Shooting cucumbers is much easier than fish, right?

"That's right, we think it's simple, other teams may think it's simpler......"

……

On Ma Tianyao's side, the three of them also began to discuss in a whisper on the stage.

"Just make a fish...... It doesn't seem too difficult, but it's not too easy to do better than these five teams. ”

"It's very troublesome, Shao Hai and Xu Jiao are almost gods, and this Lu Yuan is a relation, it's not easy for us to get into the top three. ”

"Now let's decide what kind of fish to make, shall we?"

"Sauerkraut fish, braised fish, boiled fish, sweet and sour fish...... There's too much to do with fish, Tianyao, do you think we should make that kind of fish?"

Ma Tianyao thought for a while, frowned slightly, and said in a low voice.

"Today we make nine-belly fish!"

"Nine-bellied fish, what kind of nine-bellied fish?"

The bald uncle asked, which was actually a bit ridiculous, but it was actually not wrong.

Because Huaxia is too big, the population is too large, the products are too rich, and the creativity of people is too strong, so ......

Many dishes are made in many ways in China.

For example, you can eat dozens of different flavors of fish-flavored shredded pork in restaurants across the country. The most famous of these is the tofu brain, the salty and sweet dispute between the north and the south has not been seen for decades, can you say which tofu brain is the most authentic?

And the same is true of the nine-belly fish, the cooking method of the tofu nine-belly fish in the north and south is completely different, and the Jiangsu and Zhejiang regions like to use rice wine, soy sauce, and sugar to burn.

The Shandong region likes to use soy sauce and broth.

Sichuan Shu likes to use home-style watercress to fire.

That's what the bald uncle asked, Ma Tianyao groaned slightly, and then spoke.

"Just do the ...... of Sichuan and Shu"

"Sichuan Shu, we don't have bean paste......"

"Leave the material to me, hurry up and get the material. ”

"Good!"

Ma Tianyao explained, and rushed into the food room with the bald uncle and Ling Yun first.

"Uncle, five fish in the belly, a wok, a plate, and other tools. ”

"Good!"

"Lingyun, take green onions, ginger, garlic, starch, and salad oil. ”

"Good!"

After giving the order, she hurried in herself and began to look for the remaining ingredients......

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