Offstage, Secretary Wu was watching the game above intently, and suddenly, Shi Xiaoxiao's voice floated from the left......

"Secretary Wu, why don't you take a gamble?

"Huh?"

Secretary Wu sighed, a little didn't understand what Shi Xiaoxiao meant, Comrade Xiao Huang grinned and explained with a smile.

"It's a bet on whether Tianyao can advance to the top three, and 5,000 will pay 100,000. ”

"5,000 to 100,000 yuan, okay, come on, I'll press 10,000 yuan, and bet that Tianyao can be 100% promoted!"

"Secretary, you have to press 10,000 yuan, and if you lose, you will have to pay 200,000 yuan!"

"It's okay, come on, press it!"

Secretary Wu waved his hand indifferently, Shi Xiaoxiao scratched her head, it was the first time she encountered someone who did not play cards according to the routine, and was about to take over, the bald uncle touched Shi Xiaoxiao's arm and pouted.

"Don't bet with him, he won't give you money if he loses. ”

This sentence seemed to remind Shi Xiaoxiao, and she suddenly realized.

"Oh...... I remembered, Secretary Wu...... You haven't paid us the money you owe to our store when you received Yun Mengdie before...... You're a man...... It's no longer a matter of integrity. You also have a problem with your credit report...... I'm not betting with you. Xiao Huang, do you want to gamble? 5,000 wins 100,000?"

"I ......"

Of course Xiao Huang wanted to gamble, he still wanted to turn over the book, but he openly bet that Ma Tianyao would lose in front of Secretary Wu, and he really didn't have the courage to do so, so he could only smile and shake his head.

"Don't gamble, don't gamble, don't gamble, I don't have any money today......"

"5,000 to 200,000......"

"I ...... Ahem......"

Xiao Huang was so stimulated that she almost jumped up, and hurriedly coughed and squeezed Shi Xiaoxiao's eyes, just to remind her to pay attention to her image.

But Shi Xiaoxiao didn't have a brain at all, how did he know what he was hinting at, and thought he was going crazy with sheep, so he rolled his eyes and muttered.

"Don't gamble, I'll go find someone else to gamble!"

After all, Shi Xiaoxiao really took his mobile phone to find the person in the front row.

"Uncle, do you want to gamble or not? 5,000 to 200,000 today!!"

"Yo, it's up to 200,000 today?"

"yes, are you coming?"

"I have to come, give it a go, the bicycle becomes a motorcycle, the motorcycle becomes Alto, Alto becomes Audi, I want to win 200,000, and I will marry a wife when I go back......"

……

"Eldest sister, are you two coming today?"

"We have to come! If the two of us win, will it be 400,000?"

"That's for sure!"

"Okay, bet again, and win the down payment on the house!"

……

On the stage, Ma Tianyao, the bald uncle, and Ling Yun had already taken the materials and started to work on their own.

"Uncle, after the initial processing, the nine-belly fish is fishy with refined salt, cooking wine, and whole ginger and shallots!"

"Roger!"

"Lingyun, cut the tofu into slices about 5 cm long, 3 cm wide and 0.4 cm thick, blanch in boiling water and set aside. ”

"Understood!"

……

Put oil in the pot and boil it to seventy percent oil temperature, hang the whole egg starch paste on the nine-belly fish, and then fry the fish in oil until the surface is light golden, and put the tofu in a pot of boiling water in light salted water and blanch it for later use. ”

"Understood!"

……

"Put oil in the pot and burn it to four percent oil temperature, put the sauce and fry it well, add ginger slices and garlic slices to fry until fragrant, add fresh soup, cooking wine, sweet noodle sauce, refined salt, soy sauce, mash juice, fresh fish slightly burned, and then put tofu and horse ear onion to burn into the flavor, take out the fish and put it on the plate, add water starch to the pot to hook the second-rate thickening, add monosodium glutamate and pour it on the fish body into a dish. ”

"Okay!"

……

The important thing in this dish is the control of the oil temperature, the temperature of the fried fish oil should be high and the time should be short. Master the heat of the fish for a shorter time to keep the fish tender.

In this way, the roasted fish and tofu will be white and delicate, and the shape will remain intact during firing.

"Come on, Tianyao!"

Shi Xiaoxiao clasped his hands and shouted in the audience, and then spoke excitedly to Secretary Wu.

"Look, Tian Yao is the first to finish!

After Ma Tianyao's tofu nine-belly fish was completed, the three judges tasted it separately, but they did not give a reply for promotion at the first time.

Now after all, there are only six, and the three judges have to be more responsible and serious.

And the audience below thought that Ma Tianyao had failed this time because she had not done well enough, and cheered excitedly one by one.

"Wife, it's gone!"

"Yes, Ma Tianyao must have been eliminated this time, we have 400,000 in hand!"

"Haha!"

……

"Old man, I finally won the bet, my coffin book is finally here!"

……

"It's not easy, I finally won the first bet. ”

……

The people below were all talking, and on the stage, Xu Youcai had already finished it, Ma Tianyao glanced up, and only saw from a distance that the other party seemed to be making sauerkraut fish.

Although I can't see each other's dishes clearly, I can see the faces of the three judges clearly.

Ling Yun asked the bald uncle in a low voice.

"Uncle, let's see what the three judges are thinking?"

The bald uncle nodded silently, looked at the three of them intently, and then frowned and lowered his voice to explain to Ma Tianyao and the others.

"It's a little troublesome now, I can only be promoted to three today, Qi Bilin has already greeted the three judges, and Lu Yuan is sure to advance.

There are only two other places left, and I just secretly looked at the inner thoughts of the three judges, although they think that we are doing a good job, they still want to leave the places to Shao Hai and Dongfeng Pavilion. ”

"Why?"

"Because Shao Hai and Xu Jiao of Dongfeng Pavilion are famous and have good cooking skills. After all, we are still too young to gain the full trust of the three judges. ”

"So to put it that way...... Will Lu Yuan win the championship in the selection competition in the end?"

Ma Tianyao asked suspiciously, and the bald uncle looked at the three judges carefully again, and nodded affirmatively.

"If nothing else, it should be. According to the discussion of the three judges, the order of promotion in this round should be Shao Hai, Xu Jiao, and Lu Yuan. ”

"Tianyao, or let's ......"

The bald uncle whispered a hint, and then looked at Ling Yun who was standing next to him, Ma Tianyao frowned and looked at the three tastes that were tasting the beef head dish.

Lu Yuan's stove is next to him, he seems to be making squirrel osmanthus fish, after this dish is completed, it is shaped like a squirrel, crispy on the outside and tender on the inside, orange in color, sweet and sour, and has a pine red fragrance.

The most important of these is the final sauce.

Tomato sauce must be put in a bowl and mixed with soup, sugar, balsamic vinegar, wine, soy sauce, and wet starch. Then leave a little oil in the pot, put the green onion section and stir-fry it until fragrant, add garlic cloves, diced bamboo shoots, diced mushrooms, peas, shrimp and stir-fry, and then burn the sauce over high heat to thicken, and drizzle with sesame oil.

In this way, pouring it on the fish becomes the last famous dish of squirrel fish!

At this moment, Lu Yuan has already done the last step, and is boiling the sauce that will be poured on the fish in the pot!

"Tianyao, let's do it!"

"yes, you can't let this kind of villain win the championship!"

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