Today, the beach is especially crowded with tourists, and it is very lively.

First, it is because of the Dragon Boat Festival holiday, and office workers have time to come out to play.

Second, because the news of Su Jing catching tuna alive spread, many people came here.

Therefore, the seafood shops, barbecue restaurants, beach goods shops and other shops on the beach are doing very well.

Su Zhenhong's seafood shop is not big, in addition to the kitchen, there is only a small pergola, four rows of simple rectangular tables and chairs below, and there is still sand under his feet.

"Isn't Ah Jing coming?" Su Zhenhong couldn't help but ask when he saw Zhao Mengxiang and Su Liang coming back, but he didn't bring Su Jing with him.

He said he'd come back later. Zhao Mengxiang explained.

"If Uncle catches a lobster and steam it for you to sell, how will the money be divided then?" asked Su Liang.

"Thirty-seven split the account, I am three and you are seven, how about it?" Su Zhenhong thought for a while.

"Okay. Su Liang nodded briskly, a big lobster of more than a catty, it is difficult for him to sell it for four hundred, but after steaming it for Su Zhenhong, he can sell it for more than six hundred, and he will be able to get four hundred and two, so he is naturally satisfied.

"Don't say more, let's sail to sea. Su Xiaolin and the others were all ready to move.

"Let's go. The fishing boat in Sujia Village went out to sea, and everyone thought that catching a big lobster was about 400 yuan, and they were as excited as chicken blood, and they didn't want to think that Sujia Village couldn't catch ten wild lobsters of more than one pound all year round, how could they say that they could catch it.

Seeing the fishing boats in Sujia Village going to sea, many tourists discussed:

"Are those fishermen from Sujia Village? Are they going straight to the sea to catch tuna?"

"It seems that the tuna catcher wasn't among them. ”

"Don't look forward to it, sixty or seventy pounds of tuna, it is impossible to catch it by manpower, and you don't want to think about how fast the tuna swims. ”

"Yesterday I had a friend who happened to be at the scene, and I watched the young man go down to the sea for a while with a net bag, and he caught a huge tuna that was jumping around, and it was absolutely true. ”

Yesterday, photos and videos of Su Jing grabbing tuna from the sea became a small hit on the Internet, and the post was retweeted thousands of times. Fishing with a fishing boat and with a special fishing rod are common, but it is absolutely unusual to go to sea and catch them by hand. Therefore, many people come here to swim and open their eyes by the way to see how people catch tuna. Of course, there are many people who don't believe it and think it's hype.

After a while, the fishing boat in Sujia Village came back, many tourists came up to see it curiously, and then they showed a look of disappointment, more people felt that it was hype, this fishing boat went to sea to catch such a little fish, there is no seafood that is a little precious, what kind of tuna to talk about?

Su Liang, Su Xiaolin and the others all had wry smiles on their faces, there were obviously so many fish yesterday, why did they become fewer today, if they knew earlier, they would have fished a few more times if they didn't rest yesterday.

"Ah Liang, how is the harvest?" Seeing Su Liang and the others coming back, Su Zhenhong asked.

"It's not good, it's all some miscellaneous fish, you see what you can look at, and I'll chill it if you don't want it." Su Liang smiled bitterly.

"I'll pick and choose. Su Zhenhong was about to pick a fish, when suddenly an exclamation sounded all around.

Su Zhenhong, Zhao Mengxiang, Su Liang and others looked at it curiously, and then they were all stunned, only to see Su Jing carrying a large net bag, which was full of fish and shrimp, among which more than ten or twenty huge lobsters were particularly eye-catching, and the fish and shrimp were all alive, obviously just caught.

"Damn, Su Jing, where did you get so many big lobsters and so many good fish. Su Liang, Su Xiaolin and the others were about to burst out of their eyes, yesterday the fish and shrimp were surprisingly dense, and it was reasonable to be lucky to catch lobsters, but today I can't see the fish and shrimp in the vicinity, how can Su Jing get so many by himself?

"Fished out of the sea. Su Jing replied.

"How do you do it, the fish and shrimp are stupid, you can't catch them. Su Liang was a little psychologically unbalanced.

"Good luck. Su Jing smiled, making Su Liang, Su Xiaolin and the others speechless for a while, they didn't believe in evil, and set sail again.

"Uncle, where do you put these fish and shrimp?" Su Jing resisted the fish and shrimp into the store, many tourists have been shouting to order lobster, some rich tourists, not have never eaten lobster, but they can rarely eat in this kind of small seafood shop, and it is a fresh wild lobster that has just been caught, which is even more rare.

"Pour it into this fish tank. Su Zhenhong came back from his daze, helped lift the net bag, and after feeling the weight of the net bag, he couldn't help but be surprised, "Good boy, this is more than a hundred catties, you can resist so easily." ”

"Hehe, I used to exercise a lot when I was in college. Su Jing said unashamedly, in fact, he rarely exercised in college, and the whole person became lazy, the reason why he worked so hard should be the credit of the monster meat, in other words, the day before yesterday, it would be difficult to carry more than 100 catties, let alone walk hundreds of meters.

"Uncle, there are so many guests, are you too busy to come over, why don't I help cook it too?" Su Jing suddenly asked.

"You, haha, don't mess with me. Su Zhenhong laughed.

"......" Seeing the uncle laughing happily, Su Jing couldn't help but be speechless for a while, he was very serious, wasn't he joking.

"Uncle, aunt, sister-in-law, you are busy, I'll go and see. Su Jing didn't really go to the sea, but went home, a bucket was filled with three big lobsters, the three largest ones specially selected by Su Jing, each of which was close to two catties. In another bucket, there are several large yellow croakers and more than a dozen small yellow croakers.

"When I'm steamed and let my uncle taste it, he should have nothing to say. Su Jing thought about it and decided to make a plate of lobster and a plate of steamed yellow croaker first, he carefully studied the recipes he found on the Internet, and then according to some of the knowledge taught by his uncle and some of his own experience, he began to cook. With the magic of hot scallops, coupled with the growing cooking skills, it will definitely make the fish and shrimp even more delicious.

After less than half an hour, the steamed lobster and steamed yellow croaker were baked, and the fragrance made Su Jing's mouth water, and he almost couldn't help but eat a plate first, and the two little civet cats smelled the fragrance and ran over, but the parrot and the golden eagle were not interested.

Su Jing covered two plates of fish and shrimp, walked briskly to the beach, and just arrived at the pergola, when suddenly a big man who was sitting and waiting a little impatient said, "Is it my steamed big yellow croaker?"

"You ordered steamed yellow croaker?" Su Jing was stunned.

"yes, it's been more than half an hour, and my son is so hungry that his stomach growls. Dahan was dissatisfied.

"I'm sorry, but there are a lot of guests, and I'm a little busy. Su Jing said, and put the plate of big yellow croaker in his hand on the table.

A boy sitting between a big man and a middle-aged woman couldn't wait to open the lid, and when he smelled the fragrance coming from his nose, the eyes of the family of three lit up, and he subconsciously swallowed his saliva, and suddenly forgot to complain.

"Ah Jing, where did you get the steamed yellow croaker?" Zhao Mengxiang, who was serving the food, couldn't help but feel strange when she saw the situation here, she didn't see Su Jing coming out of the kitchen just now, so she couldn't help but pull Su Jing to the kitchen and asked.

"I cooked it myself. Su Jing said.

"What?" Zhao Mengxiang, Su Zhenhong, and Liu Shu were all dumbfounded.

"Quick, before the guests have eaten, go and replace the yellow croaker. Su Zhenhong shouted, Zhao Mengxiang ran to the table where Su Jing served the food for the first time, they didn't have tasted Su Jing's cooking, and the family had to eat it, let alone sell it.

"......" Su Jing was speechless again, his cooking skills were so trusted?