When Zheng Fatzi put the lotus root slices with flames into the plate and piled them into a hill, the blue flames were still burning, which was novel and beautiful, and it made people feel exciting to look at. In the eyes of Tian Shiyi and others, this is not a dish at all, it is a rare work of art.

The water in the steamer was about to boil, making a slight sound, Zheng Fatzi caught the mandarin fish and scratched a few knives, and the beautiful fishing net patterns appeared on the fish, and he did not forget to say while working: "The first dish is ready, Samadhi is a true fire and jade beauty." ”

This plate of lotus root slices is not only full of appearance, but also has a nice name, showing the realm.

Zheng Fatzi had already finished the first course, and put the side dishes such as mandarin fish and thin shredded green onions and carrots on the plate, and put a few wild grasses taken out of his package on the fish, and then put the plate into the steamer.

A group of cooks whispered, "What did he put on the plate?"

"I don't know, it's a special condiment. ”

"This kid seems to be a bit evil......"

At this time, Liu Dahong's first dish was not finished, he made fried lotus root clips, which were slightly more cumbersome, and the main thing was that the fat man's behavior had a strong sense of oppression on him, making him lose his former calmness, and become hurried and unreachable......

The mandarin fish was steamed for eight minutes, and in this short period of time, Zheng Fatzi made two other dishes, Jade Taro and Bagong Bao Duck, when he opened the pot and brought out the steamed mandarin fish, in an instant, a crisp aroma wafted in the air, making people salivate.

As soon as these four dishes were made, the faces of the chefs were ugly, but the boss Tian Shiyi's eyes lit up, and he secretly praised in his heart, talent, just by the appearance and fragrance of these dishes, he can be fully qualified for the position of chef of the restaurant.

It was only at this time that Liu Dahong on the other side finished two dishes, fried lotus root and chestnut rice and wine duck, and when Zheng Fatzi made the last soup dish, he had not finished the third course.

Compared with the four main dishes, the soup made by Zheng Fatzi is very simple, it is a bowl of ordinary egg drop soup, with no other side dishes, and the color is golden brown.

"I'm done with four dishes and one soup. Zheng Fatzi said with a relaxed expression.

Tian Shiyi looked at the Rolex gold watch in the evening, and he praised it: "Very good, these dishes only took sixteen minutes, and it is really terrifying." ”

Zheng Fatzi smiled and said: "That's nothing, the most important thing is the taste, wait until you finish tasting it and then make an evaluation......"

Tian explained: "Don't worry, I'll wait for two good friends to come over and evaluate together." "Both of his friends are celebrities in Hanzhou and can be called foodies.

When the two rushed over, Liu Dahong made four dishes and one soup, and what made him vomit blood was that the two powerful people were completely attracted by the dishes made by the fat man, and they didn't even look at his dishes.

When Tian Shiyi and two friends tasted Zheng Fatzi's four dishes and one soup, they were completely stunned, each dish has a unique flavor, and even the most ordinary bowl of egg soup is particularly delicious.

The result can be imagined, after fighting vegetables, Liu Dahong left the restaurant without shame, and most of the kitchen staff followed him. Zheng Fatzi officially took over Mo Zhuxuan, and only one person supported it for ten days, and the back kitchen of the restaurant found all the personnel, and in this short ten days, he also made Mo Zhuxuan famous......

Five years have passed, Zheng Fatzi is already the veteran of the restaurant, and dozens of people in the entire kitchen were arranged by him, all of whom were loyal to him, and some even worshipped him as a teacher.

In the past five years, Zheng Fatzi's cooking skills have also become more sophisticated, but he didn't expect that the kid who dined at the same table with Zhu Yundan actually picked a thorn, saying that his jade taro was famous, how could he stand it.

Listening to the fat man's questioning, Qiu Yu not only didn't even raise his head, but also didn't even lift his eyelids, and snorted coldly: "What are you talking about, I'm not convinced." ”

Zheng Fatzi was annoyed and angry, if it weren't for the fact that the other party was a guest invited by Zhu Yundan, he really wanted to throw the sailboat in his hand over and smash the other party's head to pieces.

In front of the super beauty, Zheng Fatzi tried his best to restrain his feelings, put it on the table, the evil fire suddenly rushed up, did not suppress it, he scolded angrily: "Lao Tzu is not convinced, what can you do?"

Seeing that the two of them were not convinced by each other, Zhu Yundan hurriedly got up and said, "What are you doing here, dissipate your anger, Doctor Qiu was talking about playing just now, Chef Zheng, don't care about it......"

Without waiting for her words to finish, Qiu Yu said-for-tat: "Dead fatty, there is something missing in your jade taro, so you can't reach the realm of real food, don't find the source, you still have a reason, pig's head big winter melon, see how I clean you up." He grabbed the empty bottle on the table and threw it over, making a whirring sound.

Zhu Yundan finally saw what is called a hooligan's true nature, and secretly slandered in his heart, how can there be such a thing, he will throw away the wine bottle if he doesn't agree with him, alas, his temper is too short-tempered, and he doesn't know if it's right or wrong for me to ask him to come over to help. She hurriedly shouted, "Oh, don't fight." ”

Zheng Fatzi was a practitioner, and he reacted very quickly, and suddenly reached out and grabbed the wine bottle. Being smashed with a wine bottle should be angry, however, Zheng Fatzi did not have such a mentality at this time, and his heart was full of doubts. When he put the wine bottle on the table, when he saw the appearance of the pair, he couldn't help but show joy on his face, and scolded with a smile: "It turned out to be you bastard, why, you also went down the mountain?"

Qiu Yu raised his head and stood up, and said with a smile: "You are happy in the flower world under the mountain, let me guard those old men to live, I won't do it, how good is it now, no one says that no one cares, chic and comfortable." He stepped forward and punched the fat man directly, and said with a smile: "Big winter melon, I didn't expect to meet you here, it's a coincidence." ”

Zheng Fatzi punched back Qiu Yu, and said angrily: "You girl, my master is your master's junior brother, I am your third senior brother, and you still call me a nickname......"

Zhu Yundan looked at the two of them in surprise, confused, "What's the matter, have you two known each other for a long time?"

Zheng Fatzi smiled: "He is my little junior brother." ”

It turned out that this fat man was a disciple of Qiu Yu's fourth uncle's meat barbecued pork bun, named Zheng Decang, who learned from his master how to cook, and in the past, he also stayed in Phantom Mountain for a while, and he got along very well with Qiu Yu, and was one of his best friends when he was a teenager.

Zhu Yundan said angrily: "Look at the two of you, you almost fought just now, it really washed the Dragon King Temple, and the family didn't recognize the family." ”

Zheng Decang smiled: "He lowered his head just now, I didn't see it clearly, besides, I haven't seen him for seven or eight years, this kid was a little kid, and he was covered in mud every day, which looks like he has grown taller now, and he is dressed like a dog, I can't recognize it." ”