Zheng Fatzi dishes are well done, and his temper is not small, I think at the beginning, five years ago, he was only in his early twenties, wearing an old clothes and carrying a package to Hanzhou, seeing the newly opened Mo Zhuxuan door face magnificent, the artistic conception of the decoration is deep and unconventional, he thinks he likes it very much, and directly enters the store and orders a table full of dishes, while eating while picking faults, more than ten dishes have not been able to enter his eyes, and disdainfully: "Hanzhou Mo Zhuxuan is just like this, and the dishes made by the snack department are not delicious." ”

At that time, the chef of Mo Zhuxuan was Liu Dahong, who was also a little famous in Hanzhou, and of course he was not convinced when he heard such an evaluation, so he came out of the kitchen and reasoned with Zheng Fatzi, "You said that the dishes I made were not delicious, so you told me the problem?"

Unexpectedly, this fat man said it in a mouthful of words, pointing out the faults of these dishes, and he actually looked very good.

At that time, Boss Tian of Mozhuxuan often came to the restaurant, and he was very concerned about running a good business, unlike now, he doesn't come for ten days and a half months. He immediately spotted the clue and asked, "You're a chef, aren't you?"

Zheng Fatzi nodded in acknowledgement, and said sharply: "You use a guy who can't cook to cook, and the hotel will be yellow in less than half a year." ”

Liu Dahong was so angry that he wanted to go crazy and rush over to fight with Zheng Fatzi, and several of his apprentices and other chefs also rushed up to beat this guy who didn't know the height of the sky, but was stopped by Boss Tian.

Boss Tian's name is Tian Shiyi, and he is also a social person with a wide range of experience, and he felt that the young man in front of him was unusual, so he asked with great interest: "Then tell me, how do I do the restaurant to continue to operate?"

Zheng Fatzi said unashamedly: "Let me be a chef, your restaurant is not only not yellow, but also very popular." ”

After hearing this, Liu Dahong and other cooks scolded, "Grass, you can die if you don't brag about it." ”

"Bastard, what do you have to dare to say that?"

Zheng Fatzi snorted coldly, he opened the package on the chair next to him, took out a kitchen knife from it and put it on the table, and said in a deep voice: "Just rely on my knife." ”

Everyone looked at it, only to see that the kitchen knife was slightly larger than the normal size, the blade was as thin as paper, the cold light was shining, the handle seemed to be made of pure gold, cast into a dragon shape lifelike, the dragon's tail was an inch long spread on the back of the knife, and the gold scales were dazzling.

Seeing this kitchen knife, a group of people were secretly surprised, if the handle of the knife was really pure gold, this knife would be expensive, at least worth hundreds of thousands, but they saw that the fat man was dressed extremely ordinary, and immediately denied it, impossible, can such a guy take out a golden knife, what are you kidding.

The cooks said disdainfully: "If you get such a copper-plated broken knife, you want to come over and load a cow fork, what do you want?"

"Our Chef Liu doesn't have any knives, just pull one out and it's a hundred times stronger than your broken knife......"

Zheng Fatzi snorted coldly: "The dog's eyes look at people low, what kind of knife do you have, do you dare to speak wildly?" It seems that you are also a frog at the bottom of the well, and you have no knowledge, so let's popularize the knowledge for you, this is the Golden Dragon Knife, one of the top ten heavy weapons in the kitchen world." ”

A group of cooks looked at each other, they had never heard of it, what else was the kitchen heavyweight, really fake?

Liu Dahong didn't believe the fat man's words at all, the kitchen knife shown by the other party looked good, very sharp, but it was not suitable for cooking, it was big and fancy, it must be bulky and could not fully perform the knife work, if the handle of the knife is pure gold, then how heavy is this knife, if cutting vegetables for a day can exhaust people to death. He said coldly: "It doesn't matter if you are a Golden Dragon Knife or a Golden Snake Knife, if you want to be the chef of Mo Zhuxuan, you can use any real skills." ”

Zheng Fatzi smiled and said, "What do you want?"

Liu Dahong snorted: "Fighting vegetables." Let's use the same ingredients to make four dishes and one soup per person, let the boss taste, if you do better than me, I will leave immediately, let you be the chef of this Mo Zhuxuan, if you don't make as good as me, I want you to kowtow to me three times in front of everyone, call me Ye, and then get out. ”

Zheng Fatzi agreed without hesitation, "Okay, just do it, it's a word, it doesn't matter what raw materials you use." ”

Seeing that the fat man agreed so happily, Liu Dahong couldn't help but beat a little drum in his heart, feeling that the other party could have two hits, and he must not take it lightly, so he chose the mandarin fish he was best at, beef, lotus root, taro, and duck as the main ingredient, and began to fight with the fat man.

In the spacious and tidy modern kitchen, in front of everyone's eyes, Liu Dahong and Zheng Fatzi stood in front of different stoves, all kinds of raw materials were nearby, they had to complete four dishes and one soup in half an hour, and one of the vegetable piers was erected with a very bluffing golden dragon knife.

As Tian Shiyi began, in the countdown, the two of them got busy. Originally, a group of chefs thought that Liu Dahong would win this fight, after all, he was good at cooking, but when the two grabbed kitchen knives and began to cut vegetables, they were dumbfounded.

Liu Dahong's knife is quite fast, and the speed is very unattainable, however, the fat man's knife skills can only be described as cool, I saw him grab a piece of lotus root with his left hand and throw it into the air, and the golden dragon knife in his right hand shook several times in the air, which was simply invisible. In an instant, the head and tail of the lotus root were removed, and the remaining one foot long was cut into four petals but was not separated and still adhered to the cutting board, and then the sound of getting it continued, and the lotus root became countless flakes, that is, the blink of an eye, as the kitchen knife scraped on the vegetable pier, I saw those lotus roots fly into the air like snow flakes and fall in the wok next to them.

On the other hand, although Liu Dahong was sweating profusely and the kitchen knife was waving non-stop, the lotus root was only cut in half, which shows that there is a big gap between the knife skills of the two sides.

A group of cooks were dumbfounded, and the boss Tian Shiyi was also surprised, and sighed in his heart, there are very few people who can compete with this knife work in the entire Hanzhou, this is not the point where it can be achieved after many years of hard practice, even if ordinary people are extremely poor in their lives, they can only say that the other party has the talent and then rigorously trained, in order to have a knife work that is proud of the group of chefs.

Zheng Fatzi finished cutting the lotus root slices, then cut the side dishes, and then immediately lit the stove, one stove sat on the steamer to boil water, and the other stove stir-fried lotus root slices, don't look at this guy is as fat as an elephant, but the action is ridiculously fast. The flame rose and licked the bottom of the pot, the wok was churning, and the lotus root slices danced in it as if the other side dishes were dancing, and as he poured the second pot head into the wok, he exhaled, and the pot burned with a brilliant blue flame, which was very beautiful.

Everyone was surprised, what kind of road is this, stir-fried lotus root does not use oil, but pour two pots into the pot, it is the first time they have seen someone stir-fry like this. However, even if they were surprised, no one dared to say anything again, because the basic skills revealed by the fat man were far beyond their reach, even the chef Liu Dahong was far behind......