Jin Huimin was stunned for a moment, and a team member behind him was waiting for Galava angrily, and forced himself to correct.

"Duobao Phoenix is originally from our Bangmao country, and it has nothing to do with Huaxia. ”

Galava sneered.

"Everything is yours, have you ever studied history? Ignorance and shamelessness!"

"You!"

"Shut up!"

Jin Huimin suddenly burst into tears, which frightened the team members behind him and didn't dare to speak again. Then Kim Hye-min turned her head to look at Galava.

"Dear Galava judges, I'm just a chef, today is the World Chef God Competition, I hope you don't talk about politics, just cooking. ”

“OK。 ”

Galava shrugged. Jin Huimin secretly breathed a sigh of relief, and then introduced.

"In this dish, I dismantle the whole chicken, then remove the internal organs, fill it with beef, mutton, pork, pigeon, fish, abalone, sea cucumber, etc., and then add the broth to concoct, first steam, then fry and then simmer, so this multi-treasure phoenix tastes more than mixed but not mixed, fragrant but not greasy, both the fragrance of all kinds of meat, and the deliciousness of all kinds of seafood. ”

After speaking, Jin Huimin nodded at the three of them with a smile, signaling that he was finished, and if he wanted to kill it, he would kill it.

If you want to say that among the three judges, the most familiar with Chinese history and food, it is definitely Inoue Heisai, and he also knows the most about this multi-treasure phoenix, so he is naturally the first to stand up and comment.

He cut open the belly of the chicken with a knife and fork, and the aroma of the various types of meat in it immediately came to his nose.

He sniffed first, then nodded, picked up his knife, fork and forked a piece of meat and tasted it, then nodded again.

That's when he spoke.

"The chicken on the outside is deep-fried and crispy on the outside, and the various meat qualities on the inside are steamed and tender. As far as this dish is concerned, the taste, meat quality, and skill are all excellent. But ......"

Speaking of this, Inoue's smile was slightly unnatural, and he smiled apologetically.

"Hehe, when I saw your dish, I suddenly remembered a Chinese saying...... Call...... A hairless phoenix is not as good as a chicken...... I'm sorry, I didn't mean anything else, I just thought it was more fun to use here. ”

Hearing this, Jin Huimin was stunned for a moment, and then his face turned red, obviously, he had also heard this, and then looked at the Duobao Phoenix he made, the more he looked at it, the more unsatisfactory he became.

Originally, I planned to fill the chicken with a variety of expensive meat, and wanted to improve the grade of the chicken, which soared from the implication and turned the pheasant into a phoenix, but I didn't expect the Chinese culture to be broad and profound.

In addition to the pheasant turning into a phoenix and the ugly duckling becoming a white swan, there is also the saying that a hairless phoenix is not as good as a chicken.

This chicken of mine is bare, and it has the name of a phoenix, isn't that a hairless phoenix?

At this moment, his face was red and white for a while, and he was depressed and wanted to find a crack in the ground to get into, wanting to refute, but he had nothing to say.

Inoue Heisai's words were not purely broken to ridicule him, but this situation happened to be peaceful, so he said it casually.

Compared to him, Hugarava is not so polite and reserved.

I tasted it casually, and directly threw away the knife and fork and criticized it.

"Although you have a good blend of the flavors of so many meats, you just ignore the unique texture and taste of each ingredient, and if you taste it yourself, the taste of all kinds of meat in the chicken belly is almost the same, and the texture level is not very clear, which completely wastes most of the ingredients. ”

Hearing this, Jin Huimin almost vomited three liters of blood, but he still couldn't refute it, although what Galava said was a bit strong, but it was all the truth.

Although it is an advantage and a disadvantage of the ability to combine various ingredients, it also obscures the characteristics and texture of each ingredient.

As far as the ingredients themselves are concerned, if you take out all the ingredients in Duobao Phoenix and make them into separate dishes, although each dish is not as good as Duobao Phoenix, it will definitely not lose to Duobao Phoenix in general.

To put it simply, every top chef will use each ingredient carefully in his cooking habits to maximize the effect of each ingredient.

And Duobao Phoenix is just the opposite of this habit of all top chefs.

Take the abalone in it as an example, if it is a separate dish, it is also a big dish, but unfortunately, after making a multi-treasure phoenix, it can only be mixed with pork, beef and the like, you can't eat this thing at all, it is still abalone.

Jin Huimin looked at the last Zorro Knorz, hoping to hear a slightly more comforting evaluation, but unexpectedly, Zorro Knorz came directly......

"My opinion is the same as theirs......"

He really vomited blood this time......

After saying that, the three judges left directly......

When he arrived at Ma Tianyao's table, Inoue Heisai nodded with a kind smile, and Ma Tianyao asked in a low voice with a smile.

"Are your people alright?"

"Thank you, the hospital was sent in a timely manner, and there was no big problem. ”

"That's good, then...... Excuse me. ”

After Ma Tianyao finished speaking, he opened the lid of the three cups of porcelain bowls in turn, and the rich fragrance immediately hit the surface, and when they saw the three delicate and almost transparent snow lotus flowers in the bowl, the three of them were stunned.

"It's ...... cabbage?"

Galava asked curiously, holding the fork and not daring to move it, for fear of destroying this miraculous work of art.

"Yes, Mr. Galava, are these three cabbage cores, in shape...... It's all carved by carvers, and it's not a big deal for the three of you. ”

"No, no, no...... Although the carving is simple, the idea is very ingenious, the cabbage core is made into the shape of a snow lotus, and with this transparent and clear broth, from the appearance, it is indeed very good!"

After Galava finished speaking, he looked at Ma Tianyao carefully and asked again.

"How old are you?"

"I'm 22 years old......

"Oh...... Oh, God...... I didn't expect you to be so young...... Oh my God......"

What is surprising is that after Galava finished speaking, he actually bowed deeply to Ma Tianyao, and then explained sincerely.

"I'm really sorry, I have to apologize to you, I always thought that Huaxia's chefs were the worst, after all, none of you have been able to win the championship for so many years, but when I saw you today, I knew that I was wrong, and I was very wrong......"

"Hehe, thank you for the compliment, Mr. Galava, you have won the award, in fact, there are many excellent chefs in our country, but ...... They all like to have nothing to do with the world, and they don't like to show their faces to participate in these competitions, and you can go to our country if you have the opportunity to see the delicious food hidden in the streets and alleys. ”

"I'm definitely going to go, then...... I'll taste this bowl of soup first......"

"Please!"

Garava smiled and nodded, then took a spoon and took a sip of the soup, carefully putting it in his mouth and tasting it carefully.