The two staff members nodded, and then trotted into the elevator, and at this time the other three teams had already got the required ingredients, leaving only Ma Tianyao not in the ingredients room, but with the staff.

So naturally, it attracted the attention of the audience, including all the media shots.

The Chinese audience behind the camera also showed a solemn look at the moment, and asked questions in the barrage.

"Why don't you run to the staff......

"Today's decisive battle with Xiao Yueben, but you must not lose!"

"Don't have any accidents, what the hell is going on, I'm really in a hurry......"

……

On the 88th floor of Monte Carlo, the elevator door opened, and the two staff members carefully walked into the competition site with a square transparent fish tank, and finally arrived in front of Ma Tianyao.

"See, is that what you need?"

Kevin Moster pointed to the fish tank, Ma Tianyao stepped forward and reached out to grab one, but the puffer fish was frightened, and its stomach immediately swelled up like a balloon, and it was very cute.

"Hehe, it's what I need, but...... I didn't expect Mr. Kevin Moster to know a lot about puffer fish, and he actually raised the most precious redfin oriental dolphin, thank you. ”

Kevin Moster shrugged.

"It's just a few fish, I hope it helps you, come on. ”

After Ma Tianyao thanked him again, he returned to his position in the game with the three pufferfish, and this time they were all fried inside and outside the field.

"I'll ...... She, she, she...... She's crazy, isn't she? Do you want to make soup with puffer fish?"

"She doesn't really plan to cook with pufferfish, does she?"

"I suddenly felt a little worried about the three judges today. ”

……

When the three judges on the field saw the puffer fish that Ma Tianyao got, their faces turned green, and one of the older ones shook his head like a rattle, trembling constantly.

"Oh God, is she crazy? Puffer fish are very poisonous. ”

The other judge also kept shaking his head and agreed.

"Tetrodotoxin is one of the most toxic non-protein substances in nature, one in 50 million can anesthetize nerves in 30 minutes, and the minimum lethal dose to the human body is 0.5 mg. ”

……

At this moment, the domestic audience is also stupid, most of them don't know what kind of fish this is, and they are still happy in the barrage.

"Boss Ma seems to be going to make a big move this time, looking for an ingredient that is so special, even the fish tank has been raised. ”

"I've never seen this kind of fish, who came out to popularize it for everyone. ”

"This fish looks so cute, and its origin must be unusual......"

……

Some people who know puffer fish cried when they saw the comments of these people, and at this moment they hurriedly popularized science to everyone on the screen.

"Brothers, do you know sodium cyanide? The whole body of the puffer fish is poisonous, and the toxicity is 1250 times that of sodium cyanide! It only takes 0.5 milligrams to poison people! And the puffer fish that carries eggs in early summer is the most poisonous!"

"I'm Cao, is it really fake? So Boss Ma is finished this time......

"Does she know the pufferfish? She can't be deliberately trying to poison someone, right?"

"It is also possible that the organizer has an inside story and deliberately found a poisonous puffer fish to trap the horse boss......"

"Maybe the organizers don't know the fugu either, right......?

……

Just when everyone was talking, Ma Tianyao had already entered the operation table, and Ling Yun and the others wanted to come to help, so she hurriedly stopped.

"This is a pufferfish, and its kidneys, blood, eyes, gills, skin, ovaries, liver, etc. are all highly poisonous, and a little bit can poison people, so this time I'll come alone. If you want to learn, just stand aside and look closely......"

The bald uncle was not very familiar with the pufferfish, and when he heard that this thing was highly poisonous, his tongues were knotted, and he didn't know what to say for a long time.

After a long time, Feng Lei asked her nervously in a low voice.

"Master, since this puffer fish is poisonous, why do you still want to do it? If you make it, you won't kill people if you eat it......

Ling Yun also wanted to know, and was about to ask, but the bald uncle frowned and shook his head and said to the two.

"Since Tianyao can do it, it proves that she is sure to turn poison into non-poisonous, I think...... She must have used some kind of unique treatment method and high-temperature anti-virus method......"

At this moment, Ma Tianyao has already begun to slaughter puffer fish, and she explains to everyone while handling puffer fish.

"The most venomous parts of the puffer fish are the ovaries and liver, followed by the kidneys, blood, eyes, gills and skin. The toxicity of puffer fish is also related to its growth cycle. Puffer fish that conceive eggs in late spring and early summer are the most violent. The toxin can cause paralysis, vomiting, chills in the limbs, and arrest of the heart and breathing. ”

After saying that, she paused, showed a sly smile at the three of them, and continued.

In addition, although the toxins of puffer fish are very scary, the detoxification method is also very simple, heating at 100 °C for 4 hours or 115 °C for 3 hours, or heating at 120 °C for 30 minutes, or above 200 °C for 10 minutes, the toxin can be completely destroyed and the toxicity disappears.

The reason why I make this dish is because of the difficulty, and because of the deliciousness, "I can eat a mouthful of puffer fish meat, and I will never smell the fish in the world", "I don't know the taste of fish if I don't eat puffer fish, and I don't know the taste of puffer fish after eating it", which is enough to show the special nature of puffer fish. ”

"Uh...... No, no, no......"

Hearing that they wanted to taste it, the bald uncle, Ling Yun, and Feng Lei shook their heads again and again.

Ma Tianyao smiled and said again.

"As for safety, rest assured. The dish we want to make is called braised pufferfish, first remove all the eyes, internal organs, and gills of the pufferfish, and pay attention to the blood water must be rinsed until it is clear.

Then heat the wok, add oil, green onion knots, ginger slices to stir fragrant, pufferfish, pork belly, fresh bamboo shoots slices to cook Shao wine, soy sauce, sugar, add river mussels, ham, crab butter, hen, pork belly hanging paste soup, shrimp roe, refined salt, boil over high heat, simmer thoroughly over low heat and then collect the thick soup and put it on the plate. ”

Listening to Ma Tianyao's words is simple, but everyone's faces have never looked good, which is quite a kind of purifier advertisement that often appears in TV shopping commercials.

Although it can purify the dung water into tap water, and it has a sweet taste, who can drink the purified dung water happily?

It's the same with this pufferfish, although 200 degrees can kill viruses, but who dares to try it with their own lives.

Looking at Ma Tianyao's braised puffer fish, although Ling Yun and the three listened carefully, none of them dared to come to help, for fear that one of them would accidentally help.

Time passed minute by minute, about fifty minutes or so, Ma Tianyao lifted the lid of the pressure cooker, and a pot of rich aroma spread.

Ling Yun's throats twitched, and they glanced at each other, each showing surprise.

"It smells so good......"

"No matter how fragrant it is, it is highly poisonous...... How dare you eat it?"

"I don't dare...... Do you dare?"

"Hehe, what a coincidence, I don't dare. ”

……