If you don't hook up the fish, can you fish?

Of course, you can do this, but be careful. In the Stars and Stripes, even if you have a fishing license, there are fishing indicators: so-and-so fish cannot be caught this season, so-and-so fish cannot be caught below this length, so-and-so fish can only catch a few times a day, so-and-so fish is a protected fish, and cannot be fished。。。。。。 If you violate the rules, you will be fined directly! Many people in the Stars and Stripes put their fish back in the water after fishing, and many Chinese 'public knowledge' are behind them。。。。。。

Is that to protect the environment? That's the fear of fines!

So as long as they are not sure whether it is illegal or not, they will throw it back into the water, safety first, after all, the amount of the fine is not low, if you really catch a protected fish, not to mention the fine, you may also go to jail. Is it okay not to put it back?

However, the only exception is Asian carp fishing, if you specialize in Asian carp fishing, the fishery police will encourage you to catch more----- this is for the people!

Sounds great, right? But there's another problem in front of us:

What do you do when you catch so many Asian carp?

Eat three a day, eat for a few days and vomit.

I can't send it out, no Stars and Stripes people like this thing.

Do you have a wildlife business license? No?

I'm sorry, you've broken the law again, so let's pay the fine first。。。。。。

But Xiao Peng doesn't care about that, let's fight the tooth sacrifice first!

Xiao Peng took out the shark tooth dagger he made from his pocket and directly killed the silver carp, opened his stomach and looked at it, sure enough, the pollution here was not serious, and he was stupid and happy with the big silver carp.

Barton looked puzzled: "Xiao, what are you holding this garbage fish stupidly?"

"Trash fish?" Xiao Peng waved his hand and said, "Patton, I grew up by the sea since I was a child, and I really rarely eat freshwater fish, so I'm happy to see this freshwater fish." These fish are said to be the 'four big fish' in China. They are herring, grass carp, silver carp, bighead carp, about 1,500 years ago, the Chinese people have widely cultivated these four kinds of fish, in China, this is a delicacy, now in China, this wild silver carp can not be bought at any time, can only eat farmed. That's a good thing! Tsk, I've got a good day!"

"Is this food?" Barton's eyes widened, "Xiao, don't be funny, okay?

Xiao Peng laughed and said: "For Chinese people, there are no undelicious ingredients, only wrong cooking methods. It's a pity that there is only silver carp, and I forgot to bring a fishing rod, otherwise I will catch a few others and let you taste what is called real Chinese cuisine. ”

Barton laughed, "Do you still use fishing rods to catch them?" The two ladies sit in the middle of the boat and be safe. You know, this is the most populous area of carp in Asia. After speaking, he held the net in his hand: "Look at me." After saying that, he directly started the thruster.

It didn't take long to see a chaos on the water, all kinds of fish jumping on the water, and Barton was like catching a dragonfly, a round of nets, a fish just like this into the net, and even fish jumped directly into the boat.

Patton turned off the engine and said with a wry smile: "Xiao, do you now know why we hate this kind of fish? Such a big guy smashing on a person is like having someone shoot a brick head-on. ”

Xiao Peng shrugged his shoulders and said: "I won't talk about the situation on the other side of the Mississippi River, but the Asian carp on this side of the Colorado River can be completely controlled, well, just eat." ”

Barton was puzzled: "I've tried this thing, and it tastes really bad." ”

Xiao Peng smiled: "Barton, let's watch you work again in the afternoon, let's go back first, and I'll let you taste what is called Chinese food." Wow, you don't cherish so many good fish here, and you don't know how to be blessed in the blessings. ”

Barton was skeptical of Xiao Peng's words, wasn't it Asian carp? It's not that he hadn't eaten it, it was really not delicious! But after all, it was Xiao Peng who saved Emile, and seeing him so happy, Barton was embarrassed to hit him, and directly listened to Xiao Peng's words and sailed home.

Seeing them, Jane asked curiously, "Why did you come back so soon?" ”

Xiao Peng looked at Barton, who smiled and said, "I also asked Jane to prepare a little bit for you to taste our Arizona-style BBQ." ”

"Arizona BBQ? I've never had a local barbecue in Arizona. Then I'm looking forward to it. Xiao Peng smiled: "Why don't we combine things once?" How about we all come up with our own craftsmanship to compare who tastes better?"

Barton laughed: "Xiao, it's not me boasting to you, Jane's craftsmanship is recognized by us Williams as one of the best." It's not wise to compare cooking skills with Jane. God is so attached to me that I have married such a wonderful woman, Jane, I love you. After saying that, he kissed Jane on the face.

However, Xiao Peng didn't feel anything numb, watching two people of such an age show affection, he could only feel warm.

The people of the Stars and Stripes are used to it, that is, they boast about their wives with their lives. Unlike the introverted and subtle Chinese people, Westerners prefer to express their thoughts, and if they like a person, they have to say it.

This Barton is good, motorcycle riders are their hobby, but they don't neglect their family because of their hobby. That's what a good man is.

Xiao Peng smiled: "That's the best, it seems that we have a mouthful." ”

Jian looked at the few big fish that Xiao Peng was carrying in his hand: "Xiao, we have made this fish, it is really not delicious." ”

Emilia said, "Jane, I'm sure the fish made by my dear must be delicious." ”

Jane looked at Xiao Peng with a smile on her face: "Xiao, you are really a lucky guy, okay, let's see who makes more delicious food." ”

Xiao Peng said: "Okay, let's compare." After saying that, he took out his shark tooth dagger and scraped the scales of the fish.

Barton leaned over: "Xiao, your little dagger is really interesting, it's really convenient to use." ”

"You like it for a while, I'll give it to you when I'm done. Xiao Peng replied.

Barton looked at Xiao Peng's dagger, "Is this a shark tooth?"

Xiao Peng said: "Yes, the teeth of the great white shark. It's not very sturdy, but it's okay to do some light work. ”

Xiao Peng put all the scales of several fish into a bowl, washed the dagger, and handed it to Barton: "I gave it to you." ”

Barton took the little dagger, obviously he couldn't put it down, but he said, "What's so embarrassing?"

Xiao Peng smiled slightly, and took out a handful of Great White Shark teeth from his pocket, all of which were polished extremely sharp: "I can make a few more at any time." ”

Barton: "。。。。。。 "Well, put the little dagger in your pocket.

"What are you keeping all the fish scales for?" he found that the fish scales scraped off by Xiao Peng were all put in a bowl and not lost, so he asked curiously.

Xiao Peng smiled: "Of course I ate it, don't underestimate this fish scale, this is a good thing for ladies and children." After finishing speaking, Xiao Peng put the cleaned fish scales into the pot, added a little water, added some cooking wine and green onion and ginger to it, and added a little salt, put it in the pot and boiled it over high heat, and then simmered it over low heat.

The fish scales were boiling in the pot on low heat, but Xiao Peng took out a lot of messy things from his backpack full of spices, such as fried peanuts and other foods that he usually eats with wine. Barton didn't understand what Xiao Peng was going to do.

saw Xiao Peng crush the fried peanuts, take out chili powder, cooked sesame seeds and peppercorns, put them together and stir well, put them in a big bowl, and then took out the green onions, ginger and onions and cut them into large pieces. Barton watched Xiao Peng's actions and wondered, so he had never been in the habit of cooking like this in the Stars and Stripes.

Xiao Peng only found salad oil in Barton's kitchen, shook his head, poured it into the pot, put the onion and green onion and ginger in the pot and stir-fried, and fried all these fragrant vegetables until they changed color and dried, and only boiling hot oil was left in the pot.

Xiao Peng took out a bottle of Moutai from his bag like a trick----- it is much more convenient to buy Moutai in the Stars and Stripes Country than in Huaxia。。。。。。 After Xiao Peng opened the wine bottle, he poured the boiling hot oil directly into the large bowl with the well-mixed peanut chili peppers, and the aroma of chili peppers instantly came to his nose.

"Wow, it smells so good!" Barton was stunned by the smell of chili peppers.

Xiao Peng smiled slightly: "This is not over yet." After speaking, he poured the liquor directly into the boiling hot oil, only to hear a 'sting' sound, and the big bowl boiled even more, and a strange aroma broke out instantly. Patton's saliva came down instantly.

"What kind of dish is this?" asked Barton, with a shocked look on his face.

Xiao Peng smiled: "It's just a seasoning, it's used for seasoning." It's a pity that it's salad oil, and there is no peanut oil, otherwise the taste is more fragrant. ”

Barton was silent for a long time: "I finally understand that Chinese people are confident in eating more, and it is amazing that a condiment is so delicately made! ”

Xiao Peng shrugged: "It shouldn't disappoint you." After saying that, he brought the bighead carp over, chopped off the head with a knife, and put the flesh aside. Emilia didn't understand, "Xiao, what are you doing with the big fish head?"

Xiao Peng explained: "This is called bighead carp, Chinese people like to call him silver carp, also called fathead fish, which means that this fish head is the most delicious!"

"How do you eat fish heads?" Emilia didn't understand.

"Make fish head soup!" Xiao Peng replied, put the fish head into the oil pan and fry, after the fragrance was fried, he took it out of the oil pot, divided the fish head into two, put it in a large soup pot, and then added water to the pot, put in the green onion and ginger, poured in a little white wine, and began to simmer over low heat.

"Shaw, are all your dishes stewed?" asked Barton.

Xiao Peng smiled and shook his head: "Of course not, let's eat grilled fish next, and after speaking, take a big grass carp, cut it diagonally on the fish a few times, and then put it on the charcoal stove and roast it." ”

Barton shook his head and said, "Xiao, we have all grilled and eaten these fish, the taste is really bad, the smell of earth is too strong, these fish grew up eating soil and eating mud, right?"

The main diet of these Asian carp is algae and plankton, which is why it is said that they grew up eating mud.

Xiao Peng replied: "You're right, if you bake it directly, the taste can only be said to be average." So we're going to reprocess it. ”

"How to process grilled fish?" Barton was puzzled, only to see Xiao Peng take out a common stainless steel tray with a rack, put it on the charcoal grill to heat, pour salad oil into it, and then take out all kinds of spices from his backpack, what dried chili, bean paste, rock sugar, garlic, pepper, cinnamon, all thrown inside, and Xiao Peng's homemade cooked oil and spicy seeds just now were put in it and fried until fragrant, and then poured into the water, added salt, chicken essence, sesame oil, etc., Xiao Peng put the whole fish into it, covered it and stuffed it.

Despite the lid, the fragrant smell came out. Barton took a deep breath, "Shet, Shaw, don't tell me it's the smell of the junk Asian carp, why is it so fragrant?

Xiao Peng nodded and said: "This is called farmer's grilled fish, also known as Zhuge grilled fish, which is a cooking method of Chinese Sichuan cuisine and Hunan cuisine. For example, if you make tempeh flavor, it is best to use crucian carp, to make pickled pepper flavor, to use grass carp, to make sauerkraut flavor, to use mandarin fish, and to make spicy flavor, the best thing is to use grass carp. Of course, you Stars and Stripes people can't tell the difference, they are all called Asian carp, in fact, there is a difference!" After speaking, Xiao Peng also had the patience to teach Barton how to identify different Asian carp, and explained the difference with him in detail. Jane didn't know when she came over, listening to Xiao Peng's explanation.

I don't know if the fish made by Xiao Peng is delicious or not, but the taste is really fragrant.

Arizona is close to Mexico, and it also likes spicy food, whether it is Xiao Peng's cooked oil and spicy seeds, or Zhuge grilled fish, they are very good for their taste.

Xiao Peng took out the fish scales from the fish scale soup that had been stewed, continued to simmer the rest of the soup over low heat, added a little soy sauce to adjust the color, stewed it and put it in a bowl, and put it in the refrigerator to cool down.

And the remaining silver carp meat, bighead carp meat, Xiao Peng did not let go, but cut the fish into pieces, brought another pot, poured the cooked oil and spicy seeds that had just been boiled into the pot, put all kinds of spices, and boiled a pot of spicy hot pot base, authentic Sichuan pot bottom, super spicy, everyone couldn't help but swallow saliva just by smelling the aroma. Barton couldn't help it, so he took a spoon and tasted it: "God, this spicy soup you made is as hot as the barrel of a red-hot gun, but it tastes really amazing!

Xiao Peng looked at him speechlessly: "Barton, this is not a soup to drink, this is a hot pot soup。。。。。。 ”

Barton looked at Xiao Peng in confusion: "Bottom soup, isn't that still soup?"

Xiao Peng was speechless, this is really hard to explain, it's up to you, just be happy.

After doing all this, Xiao Peng clapped his hands: "It's done, just wait for George and the others to come back and eat." ”