When Nan Ming walked into the rare ravioli, Tie Dan hurriedly stood up, called "old ......" and then suddenly covered his mouth, glanced behind Nan Ming, and didn't see Nan Ma, which was complete: "Boss, why are you here?"

"Watching TV at home. Nan Ming sat down, looked at the people left and right, and asked, "How's the situation?"

In addition to Tie Dan, Old Man Jiang, Peng Lao, and Jiang Chaohua are also here, which can be regarded as a gathering of several giants of the Lazy God Life Department, and obviously they are all discussing countermeasures.

"Today, we have a 20% drop in orders. Tie Dan sighed, "Moreover, today I have two employees who have been poached by them, one is my best delivery worker, a very diligent young man, and the other is the housekeeping aunt I reprimanded before, and both of them have their salaries increased by 20%. ”

Nan Ming frowned slightly and said, "Can your salary still be increased?"

"The salary is already the highest in the industry, and our salary is never low, if you add it, it will be a premium. "If we add more, our operating costs will be too high." ”

"Hmm...... Then add a little bit of incentives, the best employee of the month award, or the performance reward, you name it. If this can't keep people, then it can only be said that our lazy gods have nothing to do with them. "Nan Ming Dao.

As a pioneer in this market, and those who intend to make a difference in this market, Tie Dan cannot arbitrarily raise wages, because that will only lead to chaos in this market. And Li Chenggong is just a spoiler and predator, he has no respect for the practitioners in this market, and he doesn't care about his reputation in this market, he can promise a high salary now, and he can also reduce the salary back in the future, but the lazy god can't do this.

This is where the lazy god is passive.

Face a shameless enemy. But you can't be shameless, which is also a more difficult place, and in fact, the domestic Internet industry has the most such shameless enemies.

"I can hold on to the personnel. Tie Dan gritted his teeth and said, "But it's very troublesome to be robbed of orders." ”

"Exactly. I just ordered one too. Nan Ming shook his phone, and he also had Slow Life installed on his phone, "It is estimated that it will be there soon." ”

"Now Li Chenggong's slow life and our lazy life are all opened up by ordering food, and each has a fist product, Li Chenggong is Chenggong fried rice, as well as his palace fragrance series, and we are rare wontons. First of all, it doesn't matter who is superior and who is inferior, in terms of quantity. We're at a disadvantage. Nan Ming frowned and said, "A rare ravioli, it is difficult to fight with his Gong Xiang series. ”

Jiang Chaohua opened his mouth to say something, but he still didn't say it, because he knew that Nan Ming was right.

As he spoke, a young man walked in from outside the door, he looked left and right with some hesitation, and said, "Who ordered the meal just now?" ...... owner"

Iron Egg's face is a little unsightly, this person. It was the food delivery worker who was poached.

"I'm ordered, come, come, please send it here. Nanming tapped the table in front of him, and the delivery man brought the food over, and then ran away.

Tie Dan stared at his back, quite complaining.

"This is ......" Jiang Chaohua was a little unhappy. Nanming actually ordered other people's things to eat in his shop, and Jiang Chaohua felt a sense of frustration that he had been betrayed and abandoned.

"Let's try it and see what Li Chenggong's real skills are. "Nan Ming Dao.

He bought a few portions of fried rice, and he also bought one of the so-called Gong Xiang meals, and tasted a little shredded meat first. Quite surprised: "Hey, it's not bad!"

The shredded meat can only be regarded as average from the mouth to the heat, but this so-called palace fragrance is really amazing, and it looks extraordinarily fragrant and tender after the entrance.

Nanming has eaten countless delicacies, and he can be regarded as well-informed, and there are really few meals that can enter his eyes, and this palace incense can make him feel quite surprised, which is already very difficult.

Jiang Chaohua also tasted it, and muttered unwillingly: "My rare wontons are much more delicious than this!"

His bowl of wontons, which once carried the living expenses of the whole family, can be said to be a delicacy made wholeheartedly, and then it has been optimized many times, and the taste can be said to have reached the extreme, how can it not be compared to fried rice that pops up somewhere?

Nan Ming admits this, whether it is the taste, or the ingredients, or other aspects, the rare wonton has indeed been optimized to the extreme, but the so-called palace fragrance mainly lies in a novelty, and in addition to fried rice, this so-called palace fragrance can also make a lot of meals.

Thinking about this so-called "Gong Xiang", it should be related to Li Chenggong's wisdom authority.

Nanming ate a few more bites, felt it carefully, the first bite of the entrance was particularly amazing, but after eating again, it was not as amazing as the first time, eating too much, and even a little disgusting.

Nan Ming frowned and thought for a moment, then asked, "Is this ...... Oleogustus?" Nan Ming said a Latin word.

As soon as this word came out, everyone was a little puzzled, but only Peng Lao nodded and said, "That's right, it's Oleogustus." ”

"What are you talking about?" and everyone including Tie Dan was at a loss.

"It's a new taste. "For a long time, we have only known five kinds of taste, of which sweet and sour, bitter and salty, are the four tastes, and in 1908, Japanese scientists invented monosodium glutamate, allowing us to isolate the fifth taste of freshness." All other palates, it's a mixture of five. ”

"Recently, however, a sixth taste has been discovered. "It's Oleogustus, which is Latin and can be understood as the taste of fat and oil. We know that umami comes from proteins and amino acids, and this Oleogustus, let's call it oily for the time being, comes from the unesterified fatty acids in fat. ”

"To put it simply, it's a fatty acid in fat, and this fatty acid usually means that the food is starting to spoil. "Nan Ming Dao.

"Corrupted, if it hatches, then why would anyone eat it?" the iron egg glared.

"It's like stinky tofu, it's smelly, but it's still delicious. Nan Ming smiled, "The smell of fat is actually a negative taste, like a bitter taste, but if this negative taste is controlled in the right amount, it will make people feel very pleasant." If you make more adjustments in cooking, you can achieve the contrast of bitter and sweet, smelly and fragrant, and improve the taste. ”

"I see. Tie Dan was dumbfounded, the taste is really complicated!(To be continued......